Read previewI never even thought you could — or should — cook a nice steak in the air fryer, but Gordon Ramsay's coffee-and-chili-rubbed rib-eye recipe has totally proved me wrong.
Chelsea DavisI combined ground coffee, ancho chili powder, paprika, dark-brown sugar, salt, pepper, ground coriander, ground mustard, ground ginger, and dried oregano.
Ramsay recommends letting the steak sit for 15 minutes with the rub onI let my steak sit and soak up the seasoning for about 15 minutes.
I heated the air fryer to 390 degrees Fahrenheit and tried to cook my steak to a medium finishThe steak fit snugly in my air fryer.
Chelsea DavisI slightly sprayed the basket with oil and cooked the steak for 10 minutes on each side.
Persons:
—, fryer, Gordon Ramsay's, Chelsea Davis, Ramsay
Organizations:
Service, Business
Locations:
Aleppo, cayenne