Acentury ago, “a chicken in every pot” was an ambitious political slogan.
Americans will consume nearly 100 pounds of chicken per capita this year, according to the National Chicken Council, up from around 67 pounds in 1992, when chicken first surpassed beef.
Behind chicken abundance is the efficient production that critics call factory farming.
Bred for maximum meat in minimum time, confined to crowded sheds, and subjected to assembly line slaughter and disassembly, chickens destined for mass consumption endure short, unhappy lives.
Although automation is improving conditions, chicken processing may be the country’s worst job: smelly, noisy, bloody, cold and injury-prone from slippery floors and repetitive motions.