I made frozen pizzas using the oven, stovetop, microwave, and grill.
Making pizza in the microwave was an easy and quick process but produced a sad, soggy slice.
AdvertisementAs a native New Yorker, pizza is one of my all-time favorite meals, whether I'm enjoying a slice at a sit-down restaurant or heating up a frozen pizza.
But after trying so many slices, I began to wonder which appliance was the best for making a frozen pizza at home.
I cooked my favorite pizza in the oven, over the stovetop, in a microwave, and on the grill to see which appliance could yield the crispiest, melty slice.
Persons:
—, I'm
Organizations:
Service, Business
Locations:
New Yorker