Yang Bing-yi, who set up the Taiwanese restaurant chain Din Tai Fung, “passed away peacefully” at the age of 96, the company said in a statement Saturday.
He opened a small shop in Taiwan’s capital Taipei with his wife, naming it Din Tai Fung and selling cooking oil and Xiao Long Bao, steamed Chinese soup dumplings often made with pork.
It expanded into a franchise, with outlets in the United States, United Kingdom, Australia, United Arab Emirates, South Korea and Singapore.
Steamed pork dumplings served at Din Tai Fung's Hong Kong branch.
Its restaurant at the Taipei 101 skyscraper hosted Hollywood star Tom Cruise in 2013, who dined and joined chefs to make soup dumplings.