In the United States, Tex-Mex can often get confused with authentic Mexican recipes.
However, Tex-Mex cuisine has evolved into its own category, and can be distinguished by heartier ingredients like cheese, beef, powdered spices and flour tortillas.
Whether you’re serving up a plate of sizzling fajitas or a pile of cheesy nachos, Tex-Mex is always welcome on the table.
Air Fryer Taquitos and Charred SalsaTaquitos are the ultimate finger food—mini rolled tacos that are warm, cheesy and super crunchy!
Matt Armendariz/Food NetworkGet the Recipe
Persons:
you’re, Fryer, fryer, melty Colby Jack, chiles, Renee Comet, Matt Armendariz
Organizations:
Food
Locations:
United States, Southwestern, Tex, Chile, Mexico