I don’t believe in drinking seasonally.
I believe in eating seasonally, and that largely dictates which wines I drink.
With fresh vegetables in hot weather, and with plenty of seafood, I tend to pick lighter wines, not always white but mostly.
It’s not so much a matter of color but of weight, which encompasses the full spectrum of wines.
But weight does often correlate with color, and that’s where the specious shorthand, “reds in winter, whites and rosés in summer,” may have originated.
Persons:
It’s