Life is too short to eat dry meat, so try brining.
Brining creates flavorful, juicy proteins.
Svittlana/ShutterstockYou've probably heard of brining, which rose to popularity in the early 2000s and involves soaking a turkey in gallons of salt water.
Once I switched to dry brining, I never looked back.
Just fill a lidded bowl with your brine mixture and soak the chicken in it for at least 30 minutes.
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