I cooked frozen sausages with my microwave, air fryer, oven, and stove.
I thought the air-fried sausages would be the best because that's my go-to method, but I was wrong.
Even though it took the longest time, the stove made the juiciest sausages with the best skin.
My go-to method to cook them is my air fryer, but I wanted to see if I was missing out on a better or easier way.
Here's how they cooked in my oven, microwave, stove, and air fryer.
Persons:
fryer, —
Organizations:
Service