For fudgy, chocolaty, and moist brownies, Pillsbury is the way to go.
The brownies from Pillsbury and Ghirardelli had a rich, chocolaty flavor but weren't overly sweet.
Alana Al-HatlaniWhen I'm making brownies, I aim for a result that's fudgy, rather than cakey, with a noticeable chocolate flavor that isn't overly sweet or dry.
They baked off evenly, weren't overly sweet, and had a shiny crackled crust and tender edges that didn't dry out.
Ghirardelli perhaps had a better chocolate flavor than Pillsbury but had dry edges.
Persons:
Pillsbury, Ghirardelli, Alana Al, Duncan Hines, Betty Crocker, Betty Crocker's
Organizations:
Pillsbury, Kodiak