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Netflix will surely get its money’s worth attention-wise thanks in part to its restrictive NC-17 rating, but the film’s merits burn out long before its credits ever roll. It’s not a fresh take or a wrong one, but the tone is so self-conscious and surreal as to blunt those insights. Norma Jeane is eventually transformed into Marilyn Monroe, but even then she consistently speaks of her star persona in the third person, as if the image stands apart and utterly separate from the human being behind it. Still, “Blonde” is almost wholly de Armas’ show, and to the extent it’s worth sitting through at all give her every ounce of credit. Indeed, once you get past admiring de Armas’ immersion into the role, that’s the only itch that “Blonde” seems to know how to scratch.
Italian food: Classic dishes everyone needs to try
  + stars: | 2021-02-17 | by ( Silvia Marchetti | ) edition.cnn.com   time to read: +24 min
CNN —Think of Italy and you’re likely to think of food first and all the beautiful places to see second. The original ancient recipe is protected by the Azdore, “pasta priestesses” who prepare fresh tagliatelle for clients each day across the region at fresh pasta boutiques. Malloreddus alla CampidaneseMalloreddus alla Campidanese is a tasty gift from the Italian island of Sardinia. ShutterstockHand-made squared ravioli with zig-zag edges filled with roasted meat, these are usually eaten either with veal broth, a rich meat sauce or with butter and sage. Pasta, meat, cheese, vegetables, tortellini, eggs, sausages and even fish are mixed together with besciamella sauce and placed inside the dough, which is then folded and cooked in an oven.
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