You’ll have to watch the film, or read the wonderful novel by André Aciman on which it is based, to find out more.
And yet, for all that these moments crystallize the nature of the perfect peach, how many times a year does a “perfect peach” actually happen for us?
This is when cooking comes along, giving the peach a bit of help to draw out the sweetness.
In my galette, it is actually under the peaches, hidden away, where so much of the basic, practical work takes place.
In the kitchen, as in life, so much is just about the plain old nuts and bolts.
Persons:
Timothée, Armie, André
Locations:
Italy