As a trained chef, I know a few cooking techniques that will make common dishes better.
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AdvertisementAs a trained chef, I know that even the smallest tweak can make the largest difference on your final plate.
AdvertisementBy the time your chicken is cooked through, you'll have some of the most flavorful veggies to serve with it.
Stir everything together at the end with noodles for a homemade soup that'll stop any cold in its tracks.
Persons:
—, Caesar, browning, Joanna, Proshkin Aleksandr, Cook
Organizations:
Service, mayo
Locations:
mayo