A truly great dip can create a high-stakes spectacle, one that separates the seasoned players from the rookies.
There are the furtive double-dippers, the overloading chip-breakers, the celery-nibbling dip snubbers and by the fourth quarter you’re bound to see someone fumble dip onto the table, the rug or their shirts.
So what’s the best dip for a Super Bowl party?
My ideal dip would be something thick and creamy enough to cling to your chip but not so gluey it sticks to your teeth (or the rug).
Hot and oozing is nice, especially in February, and I’m partial to bubbling, melty dips with sweeping cheese pulls.
Persons:
Usher
Organizations:
Super