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Read Abigail Abesamis Demarest's full Costco shopping list: I've shopped at Costco for over 10 years. AdvertisementRead Lisa Tanner's full Costco shopping list: I'm a mom of 10 who's shopped at Costco for almost 20 years. Read Tara Zeller's full Costco shopping list: I drive 4 hours and spend $500 for every Costco trip. AdvertisementRead Majed Kassis' full Costco shopping list: I run a Costco fan account with over 390,000 followers. Read Rachel MacPherson's full Costco shopping list: I'm a personal trainer who shops for a family of 6 at Costco.
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My research found that Pelosi eats ice cream for breakfast, hot dogs for lunch, pasta, and chocolate. Chocolate ice cream for breakfast, rich and creamy pasta, and lots of snacking chocolate. She claims she does not exercise; her daughter once arrived home to find her mother eating chocolate ice cream while using a stationary bike. I save the ice cream for later to avoid a massive sugar crash and start out with a cup of black tea instead. However, I don't want to slack off after the ice cream episode, so I slather it on.
On his new TV show, celebrated chef José Andrés goes into a restaurant kitchen in Spain and confronts a massive moray eel. “Nothing can be more simple and more sophisticated at the same time.”That eel is just one delicious moment in Discovery+’s “José Andrés and Family in Spain,” which follows the chef, restaurateur and humanitarian on a food tour through his homeland with his three American-raised daughters, Carlota, Inés and Lucia Andrés. The elder Andrés — who has drawn attention to Spanish food and helped put a spotlight on humanitarian disasters with his World Central Kitchen — can hardily contain himself. “Happiness happens when you mix different people and different colors and different places all in one plate,” José Andrés says onscreen. “Spain is the excuse,” says José Andrés.
To see who's eating what this weekend, the culinary website Chef's Pencil created a map showing what it says are the most popular Christmas dishes around the world. Those headed to parts of South America can too — the map shows turkey is a top Christmas food in Brazil, Chile and Peru. Source: Chef's PencilItalians traditionally eat veal, while Rwandans grill both beef and goat for Christmas, the map shows. Carp, a freshwater fish, is popular in Central and Eastern Europe, while saltwater cod tops holiday menus in Italy and Portugal, the map shows. In a post about Christmas in Portugal, the travel website Portuguese for a Day states, "Christmas is not Christmas without codfish on the table!"
Haitian soup joumouColorful and nutritious soup joumou is also known as Haitian New Year's Soup. Recent studies have found that phytonutrients, which are minimally processed — and often colorful — plant foods, can support proper immune balance and function. Maya Feller, a dietitian and author of the forthcoming book "Eating From Our Roots," is a fan of soup joumou. Nguyen's recipe is filled with ingredients that are beneficial for immune health, like fresh herbs, vegetables and meat protein. Meanwhile, in a large pan, heat 1/2 tablespoon of olive oil and add the white onions.
World’s best spicy foods: 20 dishes to try
  + stars: | 2022-10-27 | by ( Terry Ward | ) edition.cnn.com   time to read: +17 min
When it comes to the world’s best spicy dishes, we have some of the world’s hottest peppers to thank, along with incredible layers of flavor and a long, spice-loving human history. Peppers – a headliner for heat – are rated on the Scoville Heat Units scale, which measures capsaicin and other active components of chile peppers. And it’s the perky red pepper of the same name that brings the spiciness to this complex, layered and delicious dish. “The peperoncino (red chile pepper) is what makes this sauce ‘angry’ (arrabbiata) or spicy,” Chris MacLean of Italy-based Open Tuesday Wines said via email. FomaA/Adobe StockThe fiery Ethiopian spice blend called berbere – aromatic with chile peppers, basil, cardamom, garlic and ginger – is instrumental to the flavor chorus that’s doro wat, Ethiopia’s much-loved spicy chicken stew.
Persons: , Saurav Dutt, “ Ginger, chiles, ” Hunter, Dutt, Nigeria Ata, Kwoklyn Wan, , It’s, pattarasiri, Piri, piri, it’s, Mao’s, Mao Zedong’s, shao rou, Cook, Suzie Lee, Brent Hofacker, Mark Harvey, podcaster, Ayam, betutu, Todd Taulman, serrano, jalapeño, Phaal Curry, Penne all’arrabbiata, , Chris MacLean of, MacLean, ’ ”, marati, Doro wat, doro, you’re, Mapo, vindaloo, Julian Gonzalez, ” Gonzalez Organizations: CNN, Adobe, chiles, BBC, , Buffalo Wild Wings, Wines, Sawmill Locations: Sichuan, Nigeria, West, China, British, Chongqing, Thailand, Isaan, Laos, Mozambique, Angola, Portuguese, Piri, chiles, Namibia, South Africa, Beijing, Jamaica, Spanish Town, Montego Bay, Boston Bay, Ayam betutu, Indonesia, Bali, Lombok, Buffalo, United States, American, Alaska, Maine, Buffalo , New York, cayenne, Worcestershire, Mexico, Mexican, Sinaloa, Bangkok, rendang, Malaysia, West Sumatra, Indonesia’s, Brunei, Philippines, South Korea, Birmingham, England, Bangladesh, Bangladeshi, Italy, Chris MacLean of Italy, Rome’s Lazio, India, South India, India’s, Tamil, Ethiopia, Goa, United Kingdom, Mafé, Senegal Senegalese, Mali, Gambia, Albuquerque , New Mexico, In Texas
It’s a history that older Tucson Chinese residents say they have spent years trying to make more visible. To promote the endeavor, she organized the inaugural Tucson Chinese Chorizo Festival. The 15,000-square-foot Tucson Chinese Cultural Center is a bustling hub that’s part community center and part museum, and serves at least 5,000. On the walls are display boards with mini-profiles of long-gone Chinese grocery stores. The center also has a YouTube channel that includes a 2014 video on Chinese chorizo.
24 of the world’s best sandwiches
  + stars: | 2022-05-11 | by ( Terry Ward | ) edition.cnn.com   time to read: +20 min
Fanfo/Adobe Stock Montreal smoked meat sandwich, Canada:Smoked meat sandwiches sit on the counter at Schwartz's Deli in Montreal. This starchy wonderland features buttered white bread and stuffed with fries (aka chips in its native Britain). Montreal smoked meat sandwich, CanadaSmoked meat sandwiches, seen here at Schwartz's deli in Montreal, are piled high with smoked beef brisket. Cucumber sandwich, United KingdomOn the dainty side of the sandwich spectrum, cucumber sandwiches are a traditional English afternoon tea staple, often spotted on the same tiered platters with scones and mini-pastries. But if you’re whipping one up at home, any thick white bread is sure to be satisfying.
Persons: “ Eva Longoria, Joshua Resnick, Ulises Lima, Anastasia Nurullina, NOLA, Brent HofackerAdobe, Marlon, It's, Graham Hughes, AP Po, Stacy Zarin Goldberg, butty, PimboroughAdobe, Reuben, Masahiro Makino, Matt Rourke, Broodje haring, broodje haring, Brent Hofacker, Juan Mabromata, Patrick Donovan, Eva Longoria, ” Tramezzino, shawarma, , chả lụa, cilantro, Pan, Bon appétit, smørrebrød, Andy Huse, Chip butty, Said, sando, Reuben –, monsieur, madame, madame et monsieur, Philly cheesesteak, Falafel, , You’ll, It’s Organizations: CNN, Adobe, Swiss, Adobe Stock Montreal, Canadian Press, AP, The Washington Post, Getty, truffle, New Orleans ’ Lower, la Miami, New, Philly, futbol Locations: Mexico, Italy, Middle, Mexican, Vietnam, United States, New Orleans, Genoa, Uruguay, bagnat, France, Denmark, Copenhagen, South Africa, Canada, Montreal, Tunisia, Cuba, Kingdom, United Kingdom, Britain, Japan, Philadelphia, Netherlands, Africa, Argentina, AFP, New England, Guadalajara, Mexico’s Jalisco, Turin, Venice, tramezzini, Europe, Greece, Germany, Turkey, Pambazo, Veracruz, Puebla, It’s, Ho Chi Minh City, , New Orleans, Orleans, Chivito, Uruguayan, Pan bagnat, Nice, South, Bon, Smørrebrød, Scandinavia, Gauteng, Johannesburg, bologna, Quebec, Fricassé, Florida, Miami, Tampa, la Tampa, la, Lancashire, England, Nebraska, New York, City, Eastern, Beirut, Amman, Choripán, Buenos Aires, South America, Maine, Connecticut
“I think in every country in the world, historically, some soups were seen as restorative.”That’s true no matter what you call it. These are CNN Travel’s nominations for 20 of the best soups around the world:Banga | NigeriaBanga is so popular in Nigeria that shops sell ready-mixed packets of spice. By 1930, Nguyen explained, the soup was served with slices of raw beef cooked gently in the broth. Today, beef pho remains the most beloved version in Vietnam, with options that include the original raw beef, a mix of raw and cooked beef, brisket and tendon. Slip them into a bowl of beef broth for a world-class soup that includes tender beef, pale slices of radish, chili oil and fresh herbs.
Persons: you’ve, Janet Clarkson, “ It’s, Clarkson, you’re, , , jansa, beletete, Leisa Tyler, LightRocket, Andrea Nguyen, Nguyen, Ukraine “, frik, camarones, Katherine Frey, It’s, Spain Gazpacho, Tom McCorkle, , Gumbo, it’s, It's, chiles, Menudo rojo, blanco, moqueca, ayam, Tom yum goong, Natasha Breen, Shutterstock, — it’s, Turkey Yayla çorbasi, weren't Organizations: CNN, Nigeria Banga, UNESCO, borscht, Washington Post, United States, Menudo, Mexico Menudo, cilantro, chiles Locations: Banga, Nigeria, Niger, orima, Vietnam, Ukraine, Eastern Europe, Russian, France, Marseille, Saffron, Portugal, Portugal's, Minho, Algeria, Libya, Tunisia, North Africa, camarones, Peru, Arequipa, amarillo, Gazpacho, Spain, Andalusia, Africa, West Africa, Nigerian, Louisiana, West, Choctaw, New Iberia, Harira, Morocco Moroccan, Yom Kippur, Kharcho, Georgia, Lanzhou, China, Mohinga, Myanmar, Mexico, Mexican, moqueca, Bahia, Brazil, Indonesia, Singapore, Malaysia, Suriname, South America, Thailand, Fukuoka Prefecture, Kyushu, çorbasi, Turkey, pita
Turkish foods: 23 delicious dishes
  + stars: | 2020-04-09 | by ( Lisa Morrow | ) edition.cnn.com   time to read: +15 min
SaksukaA traditional Turkish side dish, saksuka consists of eggplant, zucchinis, garlic, tomatoes and chili. ShutterstockTurkish cuisine incorporates a huge range of vegetable dishes known as zeytinyagli yemegi – foods cooked in olive oil. ShutterstockKisir is a salad made from fine bulgur wheat, tomatoes, garlic, parsley and mint. Hamsili pilavHamsili pilav -- an oven baked rice dish with a layer of fresh anchovies on top. GozlemeThis traditional Turkish pastry is often stuffed with salty white cheese, minced beef or spinach.
Persons: Manco, tahini, Ezogelin, Shutterstock, Ezo, Turkey it’s, pul, munch, Yaprak, Inegol, Mustafa Efendi, İskender Efendi, they’re, Shutterstock Hamsi, perde, Su, They’re, It’s, Suleyman the, Evliya Celebi, Cig, bulgur, Lokum, Shutterstock Lokum Organizations: CNN, biber, Turks, Oxford English Locations: Turkey, Turkish, Anatolia, Gaziantep, Mercimek, Shutterstock, Turkish Aegean, Bulgaria, Inegol, Bursa, Erzurum, marinate, Rize, Siirt, Kayseri, Central Anatolia, Avanos, alfoil, Borek, Central, Eastern Europe, Ottoman, Sanliurfa, Turkey’s, Istanbul
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