DIRS.INFO The most relevant business & tech news

☆ I made tried apple pie recipes from Gordon Ramsay, Ree Drummond, and Alton Brown. The best was the easiest to make.
▼ + stars: | 2024-10-24 | by ( Paige Bennett | ) www.businessinsider.com time to read: +12 min

I made apple pie using recipes from Gordon Ramsay, Ree Drummond, and Alton Brown to find the best. AdvertisementI don't have a go-to recipe for apple pie so I decided to test some from Gordon Ramsay, Ree Drummond, and Alton Brown. The filling also included different types of apples, salt, sugar, apple jelly, apple cider, lime juice, and tapioca flour. AdvertisementI mixed the apples with the tapioca flour, sugar, apple jelly, apple cider, lime juice, and paradise. Drummond's apple pie is my new go-to, but I'd make Ramsay's recipe againRee Drummond's recipe was my favorite, but I'd make Gordon Ramsay's again too.

Persons: Gordon Ramsay, Ree Drummond, Alton Brown, Ramsay's, —, Gordon Ramsay's, Paige Bennett, Gordon, Smith, Ree, Paige Bennett I'm, it's, Alton, browning, that's, we've Organizations: Service

☆ I'm a trained chef and sommelier who shops at Costco. Here are 10 high-quality food items I always buy there.
▼ + stars: | 2024-10-23 | by ( Lucia Palm | ) www.businessinsider.com time to read: +1 min

I'm a trained chef and sommelier who loves shopping at Costco. Go to newsletter preferences Thanks for signing up! AdvertisementAs a graduate of The Culinary Institute of America and a certified sommelier, I live and breathe food. I've eaten at Michelin-star restaurants all over the world, and I'm always looking for high-quality ingredients to use in my own cooking. The store, known for maintaining a loyal customer following, offers lots of high-quality ingredients at affordable prices.

Persons: I'm, sommelier, — Organizations: Costco, Service, The Culinary Institute of America, Michelin

☆ Popular Restaurants Can Get Killed by a Michelin Star, Food Awards
▼ + stars: | 2024-10-23 | by ( Emily Stewart | ) www.businessinsider.com time to read: +9 min

He then looked at the diverging fortunes of those restaurants that went on to receive a Michelin star — a signifier of excellence in the industry. By 2019, Sands found that restaurants given a Michelin star were more likely to shutter. The publicity created around an award such as a Michelin star drives interest. But he pointed out that even if they ultimately failed, the Michelin restaurants that closed in Sands' research generally had a pretty good run. In many ways, "what to do about growth" is a classic question in any business, including restaurants and hospitality.

Persons: Daniel Sands, Sands, Darren Tristano, Joe Carroll, Anselm, haven't, Carroll doesn't, Danny Meyer, Ryan Sutton, It's, John Gordon, Carroll, Semilla, Emily Stewart Organizations: University College London's School of Management, Michelin, The New York Times, New York Times, New, Square, LO Times, Business Locations: York, New York, Brooklyn, Sands, San Diego, , New York, Philadelphia, Manhattan

☆ 'Swicy' items take over restaurant menus as Gen Z seeks heat
▼ + stars: | 2024-10-22 | by ( Amelia Lucas | ) www.cnbc.com time to read: +4 min

Nearly 10% of restaurant menus have "sweet and spicy" items, up 1.8% over the last 12 months, according to market research firm Datassential. Common menu items have paired fruity flavors and chili powder, or used sauces like hot honey and gochujang, a red chili paste that's a popular Korean condiment. Courtesy: StarbucksAlthough the menu items were largely only available for a limited time, culinary experts think that the swicy trend has staying power. Buzzy, trendy menu items are more important now to restaurants, which are leaning on both discounts and innovation to attract diners and reverse declining sales. Limited-time menu items are particularly attractive to Gen Z customers, a key demographic because they account for roughly a fifth of Americans.

Persons: Randy Shropshire, trendologist Kara Nielsen, Nielsen, Jeffrey Saad, Hadar Cohen Aviram, McCormick, Cohen Aviram, Gen Zwicy Organizations: Coca, Getty, Food Institute, Box Intelligence, Sweet, Food Network, Istock, Nielsen, McCormick Locations: Chico, Thermal , California, U.S, San Francisco, Korean, Cholula

☆ Why Brooklyn Peltz Beckham started a hot sauce brand: 'I wanted to make condiments sexy again'
▼ + stars: | 2024-10-20 | by ( Nicolas Vega | ) www.cnbc.com time to read: +1 min

Brooklyn Peltz Beckham is only 25, but he's already tried his hand at a number of careers. Peltz Beckham, along with co-founders Gabe Pepe and Kai Gayoso, is behind the newly-released Cloud23, an elevated take on hot sauce now available at Whole Foods across the country. In an interview with CNBC Make It, Peltz Beckham said the idea for the company came to him during pandemic lockdowns. After doing research, Peltz Beckham says he found an opening in the hot sauce and condiment market where he could make his mark. What followed was three years of R&D, resulting in a hot sauce bottle that doesn't look quite like anything else on store shelves.

Persons: Brooklyn Peltz Beckham, he's, David's, Peltz Beckham, Gabe Pepe, Kai Gayoso, I'm Organizations: Brooklyn, CNBC

☆ Former US Army soldier Sung Anh is now a Michelin-starred chef in South Korea and a Netflix ‘Culinary Class Wars’ judge
▼ + stars: | 2024-10-18 | by ( Alkira Reinfrank | ) edition.cnn.com time to read: +11 min

It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home. Chef Sung Anh with his brother in the US Army (left) and with family in California (right). Mosu SeoulIn 2017, chef Sung opened Mosu Seoul in the heart of one of the world’s fastest-growing fine dining scenes. CNNAs recognition grows for South Korean food, chef Sung takes things further at Mosu Seoul, celebrating more than just local ingredients. “Chef Sung gives life and character to each dish I make, which I find very respectable.

Persons: Sung, ”, “, Sung Anh, …, Saddam Hussein, Mosu, “ I’ve, They’ve, Jong, Sangwoo Kim, Chef Sung, Paik Jong, Mosu —, ” Sung, Chung, Ceramicist Yoon Sol, Yoon Organizations: CNN, Michelin, Netflix, US Army, Korean, US, Porsche, West, Mosu, Acorn, Chefs, Mosu Seoul Locations: Iraq, Korea, American, Seoul, South, San Diego , California, US West Coast, South Korea, California, Vietnam, Baghdad, Dakota , Idaho, Puerto Rico, Hawaii, San Francisco, Mosu Seoul, Mosu, Hong Kong, —, Komah, Sao Paulo, New York, Korean, Gangnam, Asia

☆ A Museum of BBQ is opening soon
▼ + stars: | 2024-10-18 | by ( Marnie Hunter | ) edition.cnn.com time to read: +3 min

CNN —Burnt ends, whole hogs, smoked brisket or dry-rub ribs? Few foods stir more debate than barbecue, and a new museum opening next year aims to look at all aspects of beloved barbecue culture. Set to open in spring 2025, the museum will occupy a 4,223-square-foot space at Crown Center shopping center in Kansas City. There you can sample the namesake burnt ends, once notably described as “burned edges of the brisket.”Burnt ends are a Kansas City specialty. Danny Edwards BLVD BBQ serves “a burnt ends plate with smoky bits of brisket,” and you’ll want the sweet potato fries on the side.

Persons: Jonathan Bender, Bender, Alex Pope, ” Bender, I’ve, Kelley Miller, Bender’s, LC’s, Arthur Bryant’s, ”, Danny Edwards, can’t, “ It’s Organizations: CNN, Carolinas, The, Crown Center, KC’s, ”, Big, Kansas City Locations: Kansas City , Missouri, Texas, Memphis , Tennessee, Kansas City, Kansas, Joe’s Kansas

☆ Every Andrew Garfield movie, ranked according to critics
▼ + stars: | 2024-10-18 | by ( Olivia Singh | ) www.businessinsider.com time to read: +1 min

Andrew Garfield is known for roles in films like "The Social Network" and "The Amazing Spider-Man." Here are all of the films Garfield appeared in, ranked according to critics' scores on Rotten Tomatoes. Go to newsletter preferences Thanks for signing up! AdvertisementAndrew Garfield is a Tony-winning, two-time Oscar nominee whose performances have captured the attention of critics for years. Since his breakthrough role in "Boy A," which earned him a BAFTA award, Garfield has taken on a plethora of roles.

Persons: Andrew Garfield, Florence Pugh, Garfield, —, Tony, He's, John Crowley Organizations: Rotten, Service, Jesuit

☆ 13 of tips for preparing and cooking potatoes that chefs think everyone should know
▼ + stars: | 2024-10-18 | by ( Cheyenne Lentz | ) www.businessinsider.com time to read: +9 min

Business Insider asked professional chefs to share some of their best tips for preparing potatoes. Business Insider asked two professional chefs to share the most important tips for cooking potatoes. "Of course, if there is one potato that could be called an 'all-purpose potato' it is the yellow potato," Halliburton said. "Choose a spot that is cool and dark with good ventilation, but forgo the refrigerator," Halliburton told BI. AdvertisementPeeled potatoes can be placed in cold water until they're ready to be cutTo keep them from browning, keep peeled potatoes in water.

Persons: —, Brent Hofacker, Jerry, Rainey, Shutterstock, Titus, Byron Halliburton, Halliburton, greening, It's, spud, you'll, browning, Palak Patel, they're, Patel, Matthew Mead, fryer, Hrecheniuk Organizations: Service, Business, BI, Institute of Culinary Education, AP

☆ I became the breadwinner when my family moved to France. I feel like I've done my husband the biggest favor ever.
▼ + stars: | 2024-10-18 | by ( Elle Hardy | ) www.businessinsider.com time to read: +7 min

Karen Kissane left her job, started a coaching business, and moved her family to France. Had this not happened, my family wouldn't be in France now. I feel like I've done my husband the biggest favor everOur roles swapped when we moved to France. It's great we could make this swap, effectively taking turns, as I did this before when he was a partner in a business working long hours. AdvertisementMoving to France helped my coaching business take offI didn't need a special business visa for France because we moved before Brexit.

Persons: Karen Kissane, Kissane, —, wouldn't, It's, we'd, they'd, they're, I've, we've, Lauryn Haas Organizations: Service, Space, lhaas Locations: France, Northamptonshire, Cognac, French, British

☆ I'm a trained chef. Here are 13 of my best tips for making foods everyone should know how to cook.
▼ + stars: | 2024-10-18 | by ( Lizzy Briskin | ) www.businessinsider.com time to read: +6 min

As a trained chef, I know a few cooking techniques that will make common dishes better. download the app Email address Sign up By clicking “Sign Up”, you accept our Terms of Service and Privacy Policy . AdvertisementAs a trained chef, I know that even the smallest tweak can make the largest difference on your final plate. AdvertisementBy the time your chicken is cooked through, you'll have some of the most flavorful veggies to serve with it. Stir everything together at the end with noodles for a homemade soup that'll stop any cold in its tracks.

Persons: —, Caesar, browning, Joanna, Proshkin Aleksandr, Cook Organizations: Service, mayo Locations: mayo

☆ 9 tips for making the perfect butter chicken at home, according to a Michelin-starred chef
▼ + stars: | 2024-10-17 | by ( Priyanka Rajput | ) www.businessinsider.com time to read: +2 min

Akshay Bhardwaj, the executive chef at Junoon, shared tips for making the perfect butter chicken. But it first found its footing as "butter chicken" in the US at Manhattan's now-closed Gaylord Indian Restaurant in 1975. AdvertisementWhile growing up in Queens, New York, Bhardwaj learned there are many variations of butter chicken. AdvertisementBusiness Insider spoke to Bhardwaj via video call to ask for his advice on recreating a restaurant-style butter chicken at home. Here are his top nine tips for making the perfect butter chicken at home.

Persons: Akshay Bhardwaj, —, New York City's, Joe's, Bhardwaj Organizations: Service, New York, Gaylord Indian, Costco, Manhattan, Michelin Locations: New, India, Manhattan's, Queens , New York, North India, West

☆ 13 things I don't keep in my kitchen as a chef
▼ + stars: | 2024-10-16 | by ( Lizzy Briskin | ) www.businessinsider.com time to read: +1 min

I'm a professional chef, and there are several ingredients and appliances I keep out of my kitchen. I also don't think gadgets like bagel cutters, egg poaching cups, and tofu presses are worth it. Go to newsletter preferences Thanks for signing up! download the app Email address Sign up By clicking “Sign Up”, you accept our Terms of Service and Privacy Policy . AdvertisementAs a professional chef, I've learned a lot about what I do and don't need in my kitchen.

Persons: I'm, —, I've Organizations: Service

☆ I tried 3 pasta-sauce hacks from chef Alex Guarnaschelli, and they were all deliciously easy
▼ + stars: | 2024-10-14 | by ( Paige Bennett | ) www.businessinsider.com time to read: +9 min

The recipes used garlic, sour cream, and tomatoes as bases, and the hacks were all great. Luckily, I spoke to celebrity chef and Food Network star Alex Guarnaschelli, who recommended three pasta-sauce hacks that sounded easy and delicious. Paige Bennett for InsiderFirst, I wanted to try the recipe that involved combining pasta with sautéed garlic, lemon zest, pasta water, oil, and cheese. Paige Bennett for InsiderAs the chef instructed, I blistered the tomatoes in oil in a small saucepot. Paige Bennett for InsiderThe third hack — with tomatoes, Dijon, and balsamic — was my favorite of the three.

Persons: Alex Guarnaschelli, —, Paige Bennett, Guarnaschelli, I'd, I've, It's, balsamic —, Read Organizations: Business, Service, Food Network Locations: American, Parmesan, Dijon

☆ Singaporeans are used to paying less than $5 for a meal. This 30-year-old chef charges double, and diners keep coming.
▼ + stars: | 2024-10-14 | by ( Erin Liam | ) www.businessinsider.com time to read: +9 min

She went on to open a hawker stall selling prawn noodles, which later expanded into a casual eatery. When Dave Pynt, the chef-owner of Australian-inspired barbecue restaurant Burnt Ends, visited her school for a guest lecture on wood-fire cooking, she was intrigued. Shifting the focus to local cuisineA bowl of prawn noodles costs between SG$14 to SG$20 at Zhup Zhup. A hawker stall seemed like the perfect sandbox to test her ideas without spending a lot on overhead costs. The challenges of running a hawker businessThree years in, the hawker stall had just managed to earn back its capital.

Persons: Gwyneth Ang, Ang, —, she's, Erin Liam, Dave Pynt, hawker, Erin Liam So, pao, Darren Ang, Pynt, Erin Liam Singapore's, Teo Kay Key, Cherry Tan, Shanice Lim, nasi, Lim Organizations: Michelin, Service, Business, Culinary Institute of America, hawker, Department of Statistics, Institute of Policy Studies, National University of Singapore, Singapore Airlines Locations: Singapore, New Bahru, hawker, Macpherson, Pynt

☆ I'm the Kardashians' private chef of nearly a decade. I like to stay out of the spotlight.
▼ + stars: | 2024-10-11 | by ( Jamie Killin | ) www.businessinsider.com time to read: +8 min

AdvertisementThis as-told-to essay is based on a conversation with Khristianne Uy, known as Chef K, a 42-year-old private chef for celebrities based in Los Angeles. I was introduced to working as a private chef through someone I met at work. Related storiesIn 2003, I did a one-year unpaid internship with a seasoned private chef to advance my career. Being a private chef is different because there's no egoYou have to get curious about what your clients want and ask them how you can improve. There's so much on the horizon, I'm working on a cookbook and some docuseries — maybe even my own reality show.

Persons: Khristianne, K, Kardashian, —, Khristianne Uy, It's, I'd, Simon Fuller, James Cameron's, Susan Cameron, There's, I've, Charlie Sheen, Jonas Brothers, Ryan Seacrest, there's, Ryan, Kris Jenner, it's, I'm, James Charles, Lauryn Haas Organizations: Service, lhaas Locations: Philippines, LA, Los Angeles, New York, California, Hulu, Japan

☆ I went to a longevity conference for the ultra-rich. Here's how they're planning to cheat death.
▼ + stars: | 2024-10-11 | by ( Hilary Brueck | ) www.businessinsider.com time to read: +8 min

AdvertisementThe small Swiss town of Gstaad, nestled in the Bernese Alps, looks like a setting ripe for a Sound of Music-inspired fairytale. Longevity Investors Conference/David BiedertThis is where longevity seekers come each fall for an intimate conference connecting investors to entrepreneurs and scientists. AdvertisementYes, there is still some Swiss cheese, wine, and desserts on offer at the Longevity Investor's Conference for those who wish to indulge. Longevity Investors Conference/David BiedertInvestment is flowing into early-stage longevity companies that are bringing tests and products to market. Longevity Investors Conference/David BiedertEquipped with Starlink satellite internet, the boat is designed for "floating coworking."

Persons: —, David Biedert, Moritz, Marc Bernegger, Longevity.Technology, who've, Bryan Johnson, Nir Barzilai, Alex Colville, Emil Kendziorra, Tobias Reichmuth, rapamycin, berberine, nature's, Reichmuth, David Furman, who'd, Julie Andrews, Madonna, Valentino Organizations: Business, Service, Longevity, Conference, Academy for Health, David, Bold, Michelin Locations: Switzerland, Gstaad, Bernese, St, Singapore, Tel Aviv, Age1, San Francisco, Antarctica, Sardinia, Italy, Okinawa, Japan, Zurich

☆ When Europe’s railroad dining cars were the height of luxury
▼ + stars: | 2024-10-11 | by ( Oscar Holland | ) edition.cnn.com time to read: +11 min

The most luxurious experience of them all, however, could be found in the dining car. The latter was the first train car to offer on-board meals, including regional specialties like gumbo, which were prepared in a 3-foot-by-6 foot kitchen. By the 1870s, dining cars could be found on sleeper trains across North America. But this decentralized production model also contained the seed of dining car’s ultimate demise. And despite a revival of interest in train travel on the continent, dining cars (or certainly those equipped with kitchens) are now largely the preserve of tourist services.

Persons: —, impeccably, Henri Opper de Blowitz, Francois Guillot, Graham Greene, Agatha Christie, Charles Dickens, George Pullman, ”, Pullman, Georges Nagelmackers, Arthur Mettetal, “, René Prou, glassmaker, ” —, Mettetal, ” Mettetal Organizations: CNN, Orient Express, Gare de, Getty, New, Compagnie Internationale des, Orient, Nord, Express, “, Pullman, Deco, Italy —, Bettmann, SNCF, Documentation Department Locations: Gare, Gare de l’Est, Paris, Europe, Constantinople, Istanbul, AFP, Britain, America, New York, North America, Belgian, Saint Petersburg, Lisbon, France, North Africa, East, London, Vichy, Switzerland, Italy, Toulouse

☆ 'Former vegan' Lizzo has been losing weight without Ozempic. Her personal trainer shared her workout routine.
▼ + stars: | 2024-10-11 | by ( Rachel Hosie | ) www.businessinsider.com time to read: +6 min

AdvertisementLizzo shared that she is a "former vegan" who eats animal protein, as she got candid about her recent weight loss. Her personal trainer told Business Insider that she never considered using weight loss drugs. In an Instagram post in September, Lizzo suggested she was flattered that people suspected she was taking weight loss medication. AdvertisementAs weight loss drugs have boomed in popularity, so has speculation over which celebrities have used them. "You don't get rewarded with less weight when you get stronger; you get rewarded with more weight," Calliet said.

Persons: Lizzo, that's, Corey Calliet, —, lipsyncing, Calliet, Ozempic doesn't, She's, Oprah Winfrey, Kayla Oaddams, she's, Michael B, Jordan, John Boyega — Organizations: Business, Service, BI

☆ Why it’s OK to crave the taste of home when you travel
▼ + stars: | 2024-10-10 | by ( Maggie Hiufu Wong | ) edition.cnn.com time to read: +12 min

Enter, the American Bar. But, like the patrons of the American Bar before us, seeking out home comforts when abroad is still something we all do. The study was based on interviews with 330 people in the US, all questioned on how likely they’d be to try local foods when traveling. We learn to associate food with comfort – hence the term ‘comfort food,’” Brewer says. The American Bar at the Savoy has been a London hotspot since the late 1800s.

Persons: Richard D’Oyly Carte, Ernest Hemingway, Marilyn Monroe, “, ”, Andrea Di Chiara, couldn’t, Coke, Maggie Wong, Angel Gonzalez, ” Gonzalez, Judson Brewer, Brewer, Richard A, Brooks, ’ ” Brewer, Bridget Jones, Jungfraujoch, Kathrin Naegeli, Gonzalez, JACK HARDY, tellingly, Gerald Quadros, there’s, ” Brewer, we’re, ‘ I’d, ’ Organizations: CNN, American Bar, American, Future Market, Yorkshire teabags, California State University, Monterey Bay, Brown University, Getty, Jungfrau Railways, Noodle, Savoy, Langham Hotel, Random Locations: United States, Savoy, London, Hong Kong, Paris, Monterey, AFP, Europe, Swiss, Zurich, Denbighshire, Italy

☆ I inherited over 1000 salt and pepper shakers from my grandmother. I kept my favorites and sold the rest, and it taught me a lesson in letting go.
▼ + stars: | 2024-10-10 | by ( Trace Salzbrenner | ) www.businessinsider.com time to read: +4 min

AdvertisementWhen I was a kid, my grandma loved to tell me about her collection of salt and pepper shakers. Over time, her collection grew — and then, I inherited itThere were salt and pepper shakers shaped like pumpkins, some like rabbits. AdvertisementAnd what the hell was I supposed to do with that many salt and pepper shakers? Trying to move more than 1000 salt and pepper shakers over 1000 miles was a nightmare I did not want to face. AdvertisementI had to take a moment and think about the real importance of the salt and pepper shakers.

Persons: —, grandma Organizations: Service

☆ The dietitian for the Philadelphia Eagles shares 2 underrated protein sources his players love
▼ + stars: | 2024-10-09 | by ( ) www.businessinsider.com time to read: +4 min

The dietitian for the Philadelphia Eagles shares how players get enough protein to perform their best. AdvertisementIf you want to fuel up like an NFL pro for better energy and muscle recovery, get creative with your protein sources. Feeding players for success involves balancing macronutrients like carbs and protein, according to Roman Montijo, performance chef and registered dietitian for the Philadelphia Eagles. AdvertisementDifferent protein sources offer different nutrients, so mixing them up can help ensure you're getting the most out of your meals. "Right now quinoa and bone broth, both great sources of protein, are team favorites," Montijo said.

Persons: quinoa, —, Roman, Montijo, It's Organizations: Philadelphia Eagles, Service, MyFitnessPal, Eagles

☆ I've been a chef for over 10 years. Here are 10 tips for making foods everyone should know how to cook.
▼ + stars: | 2024-10-09 | by ( Tori Hazelett | ) www.businessinsider.com time to read: +1 min

Life is too short to eat dry meat, so try brining. Brining creates flavorful, juicy proteins. Svittlana/ShutterstockYou've probably heard of brining, which rose to popularity in the early 2000s and involves soaking a turkey in gallons of salt water. Once I switched to dry brining, I never looked back. Just fill a lidded bowl with your brine mixture and soak the chicken in it for at least 30 minutes.

Persons: Brining, Shutterstock You've

☆ We spent $470 on a Michelin-star meal for 2. The restaurant was inside a corporate office building, but our dinner was far from boring.
▼ + stars: | 2024-10-08 | by ( Tiffany Leigh | ) www.businessinsider.com time to read: +1 min

I ate at Hansik Goo, a restaurant in Hong Kong known for modern Korean cuisine, for the first time. download the app Email address Sign up By clicking “Sign Up”, you accept our Terms of Service and Privacy Policy . AdvertisementAs a food writer visiting my ancestral home in Hong Kong, I knew I wanted to try Hansik Goo, the region's only Michelin-star Korean restaurant. Hansik Goo serves lunch, dinner, and drinks and specializes in modern Korean cuisine. During my visit to Hong Kong, a friend and I went to Hansik Goo for dinner to see what all the hype was about.

Persons: —, Hansik, Goo Organizations: Service, Michelin Locations: Hong Kong

☆ 17 cozy comfort foods you can make in a slow cooker, according to chefs
▼ + stars: | 2024-10-08 | by ( Erin Mcdowell | ) www.businessinsider.com time to read: +1 min

A slow cooker or Crock-Pot can be a valuable yet underutilized tool in your kitchen. A slow cooker can make many cozy comfort foods, from stews to simple soups and roasted meats. Meats like brisket and short ribs become tender when made in a slow cooker. Go to newsletter preferences Thanks for signing up! Here are 17 cozy comfort-food dishes you can make in a slow cooker, according to chefs.

Persons: —, you've, chef's Organizations: Service, Business

Search resuls for: "chef"

25 mentions found