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Vermeer - 1 Rick Easton’s - 1 Grub - 1 Here’s - 1 Madeline ffitch - 1 Jon Pareles - 1 ” - 1 I’ll - 1
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Search resuls for: "Sifton"


7 mentions found


☆ A Superquick Sicilian Pasta With Anchovies and Cauliflower
  + stars: | 2023-06-04 | by ( Sam Sifton | ) www.nytimes.com   time to read: +1 min
Write to us at cookingcare@nytimes.com and someone will get back to you. Want to say hello or get something off your chest? He sees the trouble in the paintings, inextricably linked to their beauty. I enjoyed the baker Rick Easton’s dinner diary for Grub Street last week. Listen to that and I’ll be back on Friday.
Persons: Vermeer, Rick Easton’s, Grub, Here’s, Madeline ffitch, Jon Pareles, ”, I’ll Organizations: New York Times Magazine, Harper’s Magazine, Blades Locations: Amsterdam
☆ The Secret to Better Salmon Is Salt
  + stars: | 2023-05-21 | by ( Sam Sifton | ) www.nytimes.com   time to read: +1 min
J. Kenji López-Alt went full Kenji recently and dove deep into the process of dry-brining salmon to achieve firmer, juicier, less albumin-stained cooked fillets. Which means if I can get to the store early today, I can make Ali Slagle’s new recipe for teriyaki salmon or my old one for pan-roasted salmon with jalapeño (above) this evening, and eat it with steamed rice and Mark Bittman’s salad of asparagus ribbons tossed in sesame oil and rice vinegar. As for the rest of the week. “Just made this and mid-meal felt the urgent need to come here and rave about it,” one subscriber noted on the recipe. “Super easy and super quick to make!”
☆ Silky Scrambled Eggs With a Carbonara Complex
  + stars: | 2023-05-14 | by ( Sam Sifton | ) www.nytimes.com   time to read: +1 min
My mom sure didn’t. For my kids’ mom, then, or your mom, or some other mom today: biscuits with butter and jam, French toast amandine with maple syrup and plenty of bacon, maybe these silky scrambled eggs with pancetta, pepper and pecorino (above). The heat of the pizza warms the yolk through — and there’s white and yolk in every bite. Make a big breakfast in any event, and then wind down into a celery Victor salad for dinner. That’s a very good day.
☆ Oyakodon Is Bliss in a Bowl
  + stars: | 2023-05-07 | by ( Sam Sifton | ) www.nytimes.com   time to read: +1 min
Oyakodon Is Bliss in a BowlGood morning. Bryan Washington has a lovely column in The New York Times Magazine this week about the joys of oyakodon (above), the Japanese rice bowl with chicken and egg. The name translates to “parent-and-child bowl.”Bryan’s eaten oyakodon all over Japan, and he’s perfected it in his home kitchen. …MondayI love this Ali Slagle recipe for crisp gnocchi with sausage and peas, draped in mustard and melted Parmesan cheese. It’s a hearty meal that feels like spring, but if you want to plush it up a little against a cold snap, add a splash of heavy cream.
☆ You Don’t Always Need a Recipe
  + stars: | 2023-04-30 | by ( Sam Sifton | ) www.nytimes.com   time to read: 1 min
Spend enough time with New York Times Cooking and eventually you’re going to deviate from a recipe, or cook without one entirely. The recipe calls for chicken, shallots, smoked paprika and cream, but what you have is pork chops, onions, flour, white wine and Lawry’s seasoned salt. These are people who have made a recipe enough times that they know the instructions cold and have streamlined them according to their tastes and needs. They’ve cooked enough by this point, out of enough pantries, using enough different techniques, that they believe in their abilities. Give those people a few prompts and they don’t need all the measurements.
☆ What to Cook This Weekend
  + stars: | 2023-04-21 | by ( Sam Sifton | ) www.nytimes.com   time to read: +1 min
Myself, I’d like to make some chicken katsu, with leftovers I can turn into katsudon for lunch on the following day. Alternatively, I could fire up the grill for pulled pork or smoked chicken wings. It’d be nice to cook outside. I hope you’ll join me in that. There are thousands more recipes to consider cooking this weekend waiting for you on New York Times Cooking.
☆ U.S. and allies mark anniversary of Myanmar coup with more sanctions
  + stars: | 2023-01-31 | by ( Daphne Psaledakis Simon Lewis | Daphne Psaledakis | Simon Lewis | ) www.reuters.com   time to read: +4 min
[1/2] Myanmar's military parade to mark the 72nd Armed Forces Day in the capital Naypyitaw, Myanmar March 27, 2017. REUTERS/Soe Zeya Tun/File PhotoWASHINGTON, Jan 31 (Reuters) - The United States and its allies imposed further sanctions on Myanmar on Tuesday, marking the two-year anniversary of a military coup with curbs on energy officials and junta members, among others. Washington imposed sanctions on the Union Election Commission, mining enterprises and energy officials, among others, according to a Treasury Department statement. It marks the first time the United States has targeted Myanma Oil and Gas Enterprise (MOGE) officials under the current Myanmar sanctions program, a Treasury spokesperson said. Mining Enterprise No 1 and Mining Enterprise No 2, both state-owned enterprises, as well as the Union Election Commission, were also hit with sanctions by Washington.
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