Impossible Foods founder Pat Brown is stepping down as chief science officer.
He'll lead Impossible Labs, a new arm of the plant-based meat company focused on research.
Pat Brown is moving into a new role at Impossible Foods, the company he founded and used to helm as CEO, for the second time this year.
In an email, an Impossible Foods spokesperson confirmed Brown's new role and said it was a planned leadership change.
In the meantime, three other research and development executives will report directly to McGuinness: Rachel Fraser, vice president of downstream process development; Sergey Solomatin, vice president of research, materials, and texture; and Celeste Holz-Schietinger, vice president of product innovation.