(If a no-tip order sits too long, DoorDash will raise the base pay until a driver — known as a Dasher — finally picks it up.)
I’m glad to see workers earning more in jobs that tend to be low-paid, grueling and in some cases dangerous.
“Our three-sided marketplace only works if it’s working for Dashers, consumers and merchants alike,” the company said, correctly.
I’m not as happy that some portion of the bigger tips will most likely indirectly increase corporate profits.
(The driver rates the passenger before seeing the tip, although I’m guessing a lot of customers don’t realize that.)
Persons:
—, I’m, Uber, Robert Frank
Organizations:
Cornell