THANKS TO increasing availability and accessibility of great seafood across the U.S., seafood towers are having a moment.
“I love that they can be as creative as you want or as traditional as you want.
LUXE: Caviar Russe, New YorkChef Edgar Panchernikov’s over-the-top treatment features caviar and all its accoutrements, along with oysters, shrimp, lobster, king crab, hamachi, fluke, sea trout and bluefin tuna.
Sea urchin is an optional add-on.
Among the dazzling selection of accompaniments: crème fraiche, blini, potato coins, toast squares, chives, cocktail sauce, mignonette, aioli, soy sauce, ponzu, ginger and clarified butter.