AdvertisementI tested three store-bought pie crusts from Pillsbury, Giant Eagle, and Marie Callender's.
The Pillsbury crust was easy to work with and looked almost pristine after I baked it.
Marie Callender's crust had the best butter flavor and thick-yet-flaky texture.
Related Video The best baguettes in New York CityThat's where store-bought pie crusts, already fitted into oven-safe containers, can come in handy.
To find out, I reviewed crusts from Pillsbury, Marie Callender's, and Giant Eagle (the grocery store's generic brand) and compared them on price, looks, usability, and flavor.
Persons:
Giant, Marie Callender's
Organizations:
Pillsbury
Locations:
New York City, Pillsbury