The first step is picking out the right kind of pizza.
A standard, thin-crust frozen pizza works best for the smaller appliances.
Priscilla ThomasAt first, I picked up some frozen pizzas with rising crusts.
But no amount of time could bake the crust before the toppings burned in either appliance.
I'd recommend avoiding any medium or thick-crust pizzas so you don't end up with uncooked doughOnce I tracked down the perfect thin-crust pie, I sliced the pizza while frozen with a sharp, strong knife.
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Priscilla Thomas