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"We have a nice little sign in front of our register that says 'Hey, credit card fees, they cost us a lot of money,'" Victor Garcia, longtime owner of Sol Dias, told CNBC. CNBC | Cait FredaThe swipe fees aren't new, but the worsening problem comes at a time when Main Street businesses across the country are increasingly struggling with changing macroeconomic conditions. Although the central bank does not conduct the same survey for credit card transactions, the processes used for debit and credit cards are similar. Meanwhile, credit card fees amount to the third-highest operating expense on average for restaurants, according to the Texas Restaurant Association. The European Union cracked down on similar increases, capping fees in 2015 at 0.2% for debit card purchases and 0.3% for credit card purchases.

☆ Cortez Masto makes a final push with Latina voters in close Nevada Senate race
▼ + stars: | 2022-11-08 | by ( Natasha Korecki | Natasha Korecki Is A Senior National Political Reporter For Nbc News. | ) www.nbcnews.com time to read: +7 min

“I didn’t know how I was going to pay the rent.”Barreat credited Cortez Masto for helping her secure small-business assistance to help her business survive the economic hit. And Cortez Masto’s campaign and allied groups say Latinas hold her political salvation in their hands. The strategy to target Latinas began months ago in the spring, before Cortez Masto even knew whom she’d be up against in the general election. Then, Somos PAC, a Democratic-aligned group that advocates for Cortez Masto, began an air assault against Laxalt on Spanish- and English-language TV. “Hispanic voters are leaving Senator Masto just [like] Joe Biden for the same reason everybody else is,” Laxalt said.

☆ International desserts: 50 famous desserts around the world
▼ + stars: | 2018-11-30 | by ( Jen Rose Smith | ) edition.cnn.com time to read: +41 min

Taste that rich filling for evidence of the Arab influence that infuses Sicilian cuisine: The candied citrus that often flavors the creamy interior remains beloved throughout the Middle East. In the 1990s, the cake became a menu star as a lava cake or molten chocolate cake. A soft, flaky dough is shaped into a plump half-moon that barely contains the sweet filling, then topped with a light blanket of powdered sugar. Variations on medovik differ widely, but the most popular takes incorporate one of two very Russian ingredients into the sweet filling. Sesame Balls, Jian Dui, ChinaShutterstockBite into the crisp shell of a deep-fried jian dui to discover a sweet filling within the golden, sesame-seed-studded exterior.

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