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Feb 18 (Reuters) - Pepsico Inc (PEP.O) recalled more than 25,000 cases of Starbucks (SBUX.O) chilled coffee drink after glass was found in some of the bottles, the U.S. Food and Drug administration said in a notice. The voluntary recall, which was initiated on Jan. 28, covers more than 300,000 bottles of the Starbucks frappuccino vanilla chilled coffee drink, the FDA said. The FDA classified this as a Class 2 recall, which means the "product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote", according the agency's website. Distributed nationwide by PepsiCo, the bottles with expiration dates Mar. Pepsico did not immediately respond to a Reuters request for comment on a Saturday.
CNN —Distributor PepsiCo is recalling more than 300,000 Starbucks Vanilla Frappuccino bottles because they might have glass in them, the FDA said this week. The drinks are 13.7-ounce Vanilla Frappuccinos with UPC number 0 12000-81331 3. The products are being removed from the marketplace, said a statement provided to CNN from PepsiCo on behalf of the North American Coffee Partnership, its organization with Starbucks. “The North American Coffee Partnership is committed to a high level of quality in the products we serve. “If a consumer has purchased a product and has questions or concerns, they can call Consumer Relations at 1-800-211-8307.”
Insider spoke to five Starbucks workers around the US who reported faulty lids. The workers said lids don't fit cups and regularly spill on customers. Starbucks didn't comment on the lids, but the company has dealt with supply chain problems in the past. The situation was so dire in December that he estimates he was throwing about 50% of lids away as they were unusable, he told Insider. "Cup and lid issues were way less common before the pandemic" a worker in Pennsylvania who has been at Starbucks since 2018 told Insider.
Starbucks is making changes to its Starbucks Rewards program on February 13. With customers highly likely to customize these drinks with add-ons, that will generate "higher tickets and higher margins" for Starbucks, BofA said. The new rewards program might give Starbucks a lift if the economy tanks in the coming months. "In a macro slowdown, we believe the power of Starbucks Rewards will insulate the company, a key distinction from prior downturns," BofA said. Starbucks Rewards members accounted for 55% of sales at US company-operated stores, Starbucks said in a fourth-quarter earnings call.
New York CNN —Starbucks is making changes to its rewards program, requiring members to spend more to earn some popular freebies. Program members earn stars when they make purchases. In the three months ending on October 2, the number of active Starbucks rewards members jumped to 28.7 million, up 16% year-over-year. In October, the coffee chain started partnering with Delta (DAL) to let rewards members earn airline miles. While rewards members may be enthusiastic about benefits, they’re also quick to criticize companies for making changes.
Insider asked current and former Starbucks baristas what annoys them the most on the job. They shared five customer pet peeves, including not cleaning up your cups or utensils. "Love red-cup season," Tayla, a former Starbucks barista who's based in the UK, told Insider. Insider spoke with three current and former Starbucks baristas about their biggest customer pet peeves, and what customers can do to make the holiday season more cheerful. "I did love working at Starbucks," Tayla said.
A Maryland woman is speaking out after a Starbucks barista wrote her name as “Monkey” while taking her order. Monique Pugh told TODAY.com that she has been a loyal Starbucks customer for 20 years. Monique Pugh took a photo of the Starbucks cup, labelled with the word 'Monkey.' A Starbucks corporate representative confirmed the incident occurred and told TODAY.com the employee who took the order had been suspended. Pugh told TODAY.com the whole situation has been “very overwhelming.”“And to have them apologize, but then say it was an honest mistake and a labeling error?
SEATTLE—Behind a secure door at Starbucks Corp. headquarters lies a technology lab where the chain is plotting its renewal. That includes rethinking the onerous path its baristas must take to make a Frappuccino. Inside the 20,000-square-foot space called the Tryer Center, baristas working in a mock-up of a Starbucks cafe walked back and forth between refrigerators, blenders and syrups to make a single blended coffee topped with cold foam and caramel drizzle. They asked if the company could build kitchens that bring the equipment closer together and make syrup pumps, milk dispensers and ice bins that work better.
Insider spoke to nine US Starbucks workers to hear their thoughts on the announcement. Workers told Insider that they want changes that will make their jobs easier, but not at the expense of their craft. And a new system for making cold brew is even more of an overhaul: So called "cold-pressed" technology will allow baristas to make cold brew in a few seconds compared to the 20 hours it now takes to brew the stuff. And cold drinks are important to the company: Iced drinks now make up about 70% of Starbucks' sales, CEO Howard Schultz said recently. "I think the new cold brewer will save a ton of time and tedious work," a supervisor from Detroit told Insider.
Iced drinks now make up about 70% of Starbucks' sales, Schultz said, and they're particularly popular with younger Gen Z and Millenial customers, driving sales growth. To better accommodate this demand for iced drinks, Starbucks unveiled new, faster methods of making cold brew and frappuccinos at investor day. The company is adding its new proprietary Siren System that it says will cut the time and effort needed to make cold drinks. The Siren System includes a custom ice dispenser, milk dispenser, and faster blenders to expedite the process of making frappuccinos and other cold drinks. The process to make a grande Pink Drink will go from 52 seconds and 11 steps to 24 seconds and 9 steps, Starbucks says.
Silicon Valley, perhaps even more than the rest of corporate America, has long been engaged in a two-sided battle over the pursuit of happiness. In the Silicon Valley that emerges on Blind, the engineers who strive for work-life balance are just as burned out as the late-night grinders. But Silicon Valley has always overindexed for Optimizers. If this is Silicon Valley today, nobody's happy, and everybody's burnt. Stereotypically, Silicon Valley engineers are grinders.
Grădinăritul urban a devenit mult mai simpluDacă ai acces la un balcon, acoperiș, terasă sau patio poți cultiva o gamă largă de plante. Oamenii de la orașe și-au suflecat mânecile și au pornit o mișcare: să sape, să cultive și să recolteze plante de toate felurile la balcon. Tot ce îți trebuie e un spațiu mic, dragoste pentru plante și un pic de imaginație. Multe ghivece și jgheaburi pot fi proiectate pentru a se potrivi pe balustradele balconului pentru un aspect superb. Tot ce poți crește în ghivece în interior sau în grădină, o poți face și la balcon.
Persons: M . Kogălniceanu Organizations: frappuccino Locations: salvie, lime
Total: 12