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☆ What ‘The Bear’ Gets Right About Chicago
▼ + stars: | 2023-07-26 | by ( Nicholas Cannariato | ) www.nytimes.com time to read: +3 min

But “The Bear” captures something real about the city’s dining culture — and, more broadly, what you might call the geography of ambition. This is the kind of chef we see Carmy transforming into, and the kind of chef we’re shown surrounding him. In another second-season scene, Sydney has a video chat with the pastry chef Marcus, who has gone to Copenhagen to hone his skills. Marcus receives his own lesson about ambition when he asks Luca, the chef he’s studying under, how he got so good. He came to see this as a good thing: “I could take that pressure off myself.

Persons: Sydney Adamu, “, don’t, Carmy, we’re, Donnie Madia, Marcus, ”, Mike Krzyzewski, Luca Organizations: Michelin, Sydney, “, Duke, ” Locations: New York, “ New York, Chicago, Sydney, Copenhagen

☆ Michelin starred hotels around the world, from Italy to Vietnam
▼ + stars: | 2023-07-10 | by ( Chris Dwyer | ) edition.cnn.com time to read: +24 min

Courtesy CoteArgentinian maestro Mauro Colagreco was the first ever non-French chef to earn three Michelin stars in France, at Mirazur on the famed French Riviera. Gastronomic restaurant Plénitude by chef Arnaud Donckele marked an extraordinary debut by being awarded the pinnacle of three Michelin stars just six months after opening. Since 2021, they have held three Michelin stars for their cuisine, which celebrates peerless produce from their sustainable farm just seven miles away. Lung King Heen, Four Seasons Hong KongLung King Heen was the first Chinese restaurant to hold three Michelin stars. Capella Hotels & ResortsFinally to Vietnam, where Michelin published its first ever guide in June 2023.

Persons: Winston Churchill, Albert Einstein, it’s, Heiko Nieder, carne ”, Ben Benoliel, Alex Nietosvuori, Ally Thompson, Hjem, morel, Cigliutti Enrico Crippa, Piazza, Crippa, Ferran Adrià, Mauro Colagreco, Côte, Raymond Blanc, Paul Wilkinson Chef Raymond Blanc, Lady Gaga, Queen Elizabeth II, ”, ” Blanc, Luke Selby, Plénitude, Cheval Blanc, France Plénitude, Sylvie Becquet, Blanc Paris, chef Arnaud Donckele, Chopin, Maxime Frédéric –, Aled Williams, Gareth Ward, Il Ristorante Niko Romito, Ristorante Niko Romito, Niko Romito, Romito, Giacomo Amicucci, Kyle, Katina, Michel Bras, Le Saint, Martin, Château Saint, France Le Saint, Chef Jean, Luc Lefrançois, Saint, –, sommelier Vincent Arhuro, King Heen, Hong Kong Lung King Heen, Heen, who’s, Chan Yan Tak, Rome Cavalieri, Pergola, Heinz Beck, Hatta, Ushikubo, Raby Hunt, Raby Hunt's Michelin, James Close, Maria, Chef Maria, Lorenz Adlon Esszimmer, Germany Lorenz Adlon Esszimmer, Lorenz, Young, Reto, Thomas Edison, Henry Ford, John D, Waku, Ghin, Tetsuya Wakuda, There’s, Tetsuya, they’re, kinome, It’s, Denmark There's, Jean Marchal, Maria Coppy, Jakob de Neergaard, iberico, Sven Wassmer, “, Lumnezia, Douglas, Koki, Hiroshi Yamaguchi, Bill Bensley, Chris Dwyer Organizations: CNN, Michelin, Duomo, Capella, Rosewood, of, Notre Dame, Resorts, Dubai Michelin, Resort Dubai, Reale, peerless, ”, Le Saint, Hong, Hong Kong Lung, Seasons Hong, Rockefeller, Sands, Royal Suite, Royal, Swiss, Koki, Capella Hotels, Capella Hanoi Locations: Bangkok, Piedmont, Hanoi, Tokyo, Zurich, Switzerland, Northumberland, Hadrian's, Swedish, England, Wall, Piazza Duomo, Alba, Italy, Japan, Spanish, Capella Bangkok, Thailand, France, Mirazur, Thai, Rosewood Hong Kong, Hong Kong, Chaat, Oxfordshire, ”, Cheval Blanc Paris, of Light, City of, Powys, Wales, Bulgari, Dubai, UAE, Italy’s Abruzzo, SingleThread, California, Healdsburg, Sonoma, Toya, Le, Provence, French, Vence, Marseille, Seasons Hong Kong, Yunnan, Peking, La, Rome, Eternal, County Durham, Darlington, romaine, Berlin, Germany, Brandenburg, Young Swiss, Europe, Marina, Sands, Singapore, Australia, Shizuoka, Hokkaido, d’Angleterre, Copenhagen, Denmark, Marchal, Hibana, Capella Hanoi, Vietnam

☆ In Paris, a Dinner at a Former Taxidermy Workshop
▼ + stars: | 2023-07-06 | by ( Julia Sherman | ) www.nytimes.com time to read: +3 min

Though far smaller in scale, the debut of We Are Ona’s Paris studio, on a crisp evening in spring, felt just as significant. As the sun set, friends began to trickle in, accepting glasses of celebratory champagne. Kenny Duncan, 35, a sculptor, found common ground with the chef Zélikha Dinga, 34, whose old-world desserts are presented with an artist’s eye. Behind her was an oil painting of a young woman in tears, a self-portrait by her dinner partner, the artist Inès Longevial, 32. “Four hundred people sat on 400 one-of-a-kind chairs,” Pronzato said.

Persons: Pronzato, Ona, Rihanna, Sayaka Sawaguchi, Gil Nogueira, Garde, Louis, Géraud Castor, Castor, Sébastien Meyer, Arnaud Vaillant, Mory Sacko, Louis Vuitton, Tropez, Kenny Duncan, Zélikha Dinga, Celine Pham, Inès Longevial, ”, he’s, Gaetano Pesce, ” Pronzato, “, — Organizations: Perron, Cartier, Louis, Reform Locations: Los Angeles, Champagne, Coperni, St ., Inari, Arles, Italian

☆ One of Philadelphia’s top chefs met her future husband on a plane. And then they traveled the world together
▼ + stars: | 2023-07-03 | by ( Kate Springer | ) edition.cnn.com time to read: +13 min

CNN —Chutatip “Nok” Suntaranon still remembers the moment she first saw Ziv Katalan in vivid detail. Chutatip "Nok" Suntaranon and Ziv Katalan visit Barcelona in 2010. Courtesy Chutatip "Nok" Suntaranon and Ziv Katalan“It’s kind of an attraction of opposites,” says Katalan. Courtesy Chutatip "Nok" Suntaranon and Ziv Katalan“That’s how we maintained a global relationship for 1.5 years. Named after the chef’s mother, Kalaya showcases the complexity and vibrancy of the food Suntaranon grew up eating in Trang, a small city southeast of Krabi in southern Thailand.

Persons: Ziv, Suntaranon, “, Katalan, Ziv Katalan, ”, Katalan didn’t, “ Nok, –, David Bouley, ” Suntaranon, Kalaya, Michael Perisco, ‘, ’ ”, ’, didn’t, Milan –, ” Katalan, New York –, Georges, Titi, “ Ziv, Sutaranon, Bella, Mike Prince Suntaranon’s, James Beard, Mike Prince, Kenya – Organizations: CNN, Thai Airways, Wharton School, University of Pennsylvania, CNN Travel, New York City, Museum of Modern Art, MoMa, Times, Time Warner Center, Katalan, of Culinary Education, French Culinary Institute New York, Jean, Wharton Locations: Bangkok, New York City, New York, Southern Thailand, Rome, Barcelona, Philadelphia, Mexico, Italian, Midtown, York, Thailand, Masa, Central, Trang , Thailand, Asia, Vietnam, Singapore, Australia, New Zealand, Nha Trang, Los Angeles, London, Tel Aviv, Frankfurt, Paris, Ireland, SALA, Thai, France, Trang, Krabi, “, Morocco, Italy, Spain, Kenya, Baltic, India, Colombia

☆ The world’s 50 best restaurants revealed
▼ + stars: | 2023-06-20 | by ( Marnie Hunter | ) edition.cnn.com time to read: +5 min

Peru’s capital city – and undoubtedly its gastronomic capital – had a tremendous showing Tuesday at The World’s 50 Best Restaurants awards, taking the No. Four Lima restaurants made the 50 Best list: Central at No. Central is the first South American restaurant to earn the “World’s Best” title. This year’s top 50 includes restaurants from 24 territories on five continents, with 12 restaurants entering the list for the first time. Ken Motohasi/CentralThe world’s 50 best restaurants 20231.

Persons: –, Maido, Kjolle, Virgilio Martinez, Pía, Santiago Calatrava, Asador, Le Du, Gaggan Anand, Atomix, Le Bernardin, Éric Ripert, they’re, Osteria Francescana, Ken Motohasi, Bruno Verjus, São, Julien Royer, Le, Don Julio, Quique, Schloss, Hiša Franko, El, Jane, Tim Raue, Le Calandre, Leo, Bogotá, Orfali Organizations: City of Arts and Sciences, Diverxo, Longtime, Peru's, Trèsind, Orfali Bros, Mexico City Locations: –, Lima, Central, American, Spanish, Valencia, Spain, Barcelona, Madrid, Atxondo, Basque, Italy, France, Europe, England, London, Asia, Bangkok, United States, New York, North America, Noma, Copenhagen, Modena, Mirazur, Menton, Peru, South America, Disfrutar, Denmark, New York City, Quintonil, Mexico City, Mexico, Paris, Dubai, UAE, East, Africa, São Paulo, Brazil, Odette, Singapore, Le Du, Thailand, Sangro, Steirereck, Vienna, Austria, Buenos Aires, Argentina, Tokyo, Japan, Belcanto, Lisbon, Portugal, Switzerland, Santiago, Chile, Frantzén, Stockholm, Sweden, San Sebastian, Kobarid, Slovenia, Bogotá, Colombia, Ikoyi, Antwerp, Belgium, Berlin, Germany, Piazza, Alba, United Arab Emirates, Montreuil, Rosetta, Hong Kong

☆ Secrets of a superyacht and private jet chef
▼ + stars: | 2023-06-01 | by ( Francesca Street | ) edition.cnn.com time to read: +19 min

She loves cooking, traveling and adventure, so she’s working her dream job. So captains or crew would recommend me, clients would recommend me to their friends.” Grace Dvornik, private chef“I was hired as a chef right away on a 64-foot sailing yacht,” says Dvornik. “In my personal experience, I haven’t had many celebrities.”As well as accommodating a range of clients, Dvornik has also acclimatized to a revolving door of colleagues-slash-roommates. While yacht crew are usually confined below deck, Dvornik says there are opportunities to enjoy the perks of living on a superyacht. But working in private aviation, Dvornik gets to spend a bit more time exploring.

Persons: Grace Dvornik, Dvornik didn’t, Dvornik, Dvornik’s, “, ”, “ It’s, Dvornik “, she’d, ” Grace Dvornik, ” Dvornik, She’s, she’s, “ I’ve, she’ll, there’s, ’, haven’t, I’m, deckhands, –, It’s, ” Dvornik’s, they’ve, ” “ I’ve, Grace Dvornik Dvornik, it’s, ” She’ll, ” She’s, “ I’m Organizations: CNN, Ashburton Chefs Academy, George Brown College Chef School, J, Bravo, ” Yacht Locations: Caribbean, Bahamas, superyachts, Clearwater , Florida, Toronto, Canada, Wyoming, “, ”, Italy

COOK SMART From left: Masienda x Made In Comal, Messermeister Adventure Chef 6” Folding Chef’s Knife, ThermoPop 2A GOOD READ The ThermoPop2 makes it easy to get grilling, deep-frying and more exactly right. ThermoPop 2Some grillers favor the poke test to determine a steak’s doneness. Another finger contortion for those who trust the fate of a great steak to such a move: the L-for-loser sign. An instant-read thermometer is far more accurate. To guarantee cooking to the precise point you want, you can’t do better than the ThermoPop 2.

☆ Life on the Edge of the Menu and More: The Week in Reporter Reads
▼ + stars: | 2023-04-28 | by ( ) www.nytimes.com time to read: +1 min

Eric Kim has a strategy for how he approaches restaurants: Live life on the edge of the menu. Just because a restaurant is known for one thing doesn’t mean you can’t order something else. Sometimes the oddity on a menu might be the chef’s passion project, which is reason enough to order it. When Mr. Kim visited the city for a friend’s wedding in January, his eyes gravitated toward the citrus-glazed turnips. Who knew that the star of his seafood lunch would be a side dish of turnips?

☆ Fact Check-Ainsley Harriott sausage product with curse word is fake
▼ + stars: | 2023-03-23 | by ( Reuters Fact Check | ) www.reuters.com time to read: +1 min

An image showing British celebrity chef Ainsley Harriott-branded sausage packaging carrying an inflammatory pun is fabricated and there is no evidence it was sold in Ireland. Online accounts share the chef's purported "special recipe sausages" in red packaging with the slogan in white text (here). Reuters found no evidence the product was sold in supermarkets. Photos of packages of celebrity chef Jamie Oliver’s sausages have also surfaced online with the same satirical slogan superimposed (here). The image of Ainsley Harriott-branded sausages is fake, according to the chef’s representative.

With more than 250,000 followers and 2.7 million likes, Chef Way grew to stardom on TikTok for his cooking videos. But now, the social media influencer who is an assistant district attorney in Texas is facing backlash for his previous comments belittling Black women — particularly those with dark skin. In a series of deleted tweets that date back to 2015 from @WaymoTheGod, Chef Way, whose real name is Waymond Wesley, posted demeaning photos and made misogynistic comments about Black women. “To those I’ve hurt with my past tweets that have resurfaced, I am deeply sorry,” he wrote. “Women of color have been too forgiving in the past, which put some of us in undesirable positions and unhealthy situations,” one user tweeted.

☆ 8 best meal delivery services of 2023, according to experts
▼ + stars: | 2023-01-12 | by ( Mili Godio | Mili Godio Is An Associate Reporter For Select On Nbc News. | ) www.nbcnews.com time to read: +26 min

SKIP AHEAD The best meal kit delivery services | How to shop for a meal kit delivery serviceTo determine the best meal delivery service for you, we spoke to chefs, nutritionists and recipe developers about what to look for in a meal delivery service and highlighted their recommendations for the best ones to try this year. 8 best meal delivery services in 2023We talked to our experts about important features to consider when shopping for meal kit delivery services, including available options for certain dietary restrictions, how customizable the plans are and the quality of the ingredients. We separated them into two categories: meal kit services that send out individual ingredients and pre-made meal delivery services. Best meal kit delivery servicesThese expert-recommended meal delivery services all feature an option to send separate ingredients and allow shoppers to cook themselves. For those who don’t have as much time during the week, ready-to-eat meal delivery services are typically the best option.

☆ ‘The Menu’ Serves Fine Dining on a Skewer
▼ + stars: | 2022-11-17 | by ( Julia Moskin | ) www.nytimes.com time to read: +1 min

Is the new thriller “The Menu” a parody of the state of fine dining? You’d think so: A small group of people pay astronomical sums to be isolated on an island, fed ingredients that wash up on the beach by employees who are trapped there, and subjected to the hospitality of a creative visionary who is secretly filled with rage. Yet much of this is a reality in the top tier of modern restaurants, a world that has become a fascination of popular culture. The movie is billed as “black comedy horror,” but the horror that stalks this Agatha Christie-style island is not gore; it’s gastronomy. Anyone who has ever felt trapped in a “chef’s tasting,” whether of four or 40 courses, will recognize the roller coaster of claustrophobia and euphoria, satiation and starvation that is “The Menu.”In interviews with the people who dreamed up the food in the film, the consensus was that the tropes of modern fine dining are so extreme that there’s little need to exaggerate them.

☆ Corporate entertaining has come roaring back
▼ + stars: | 2022-11-08 | by ( Alexandra Peers Cnn Business | ) edition.cnn.com time to read: +6 min

Boosted by a Covid-era tax break-window that closes at the end of the year — and under pressure to cement ties and reassure clients — companies are now spending big on wining and dining current and potential customers. The company, which has operations globally, needed something that would make clients “want to get on a plane from Singapore, from Japan” to attend. “It’s just like when kids go back to school and don’t want to, but then they get excited,” he said. And in the restaurant, guests typically opt for the $298 chef’s tasting menu — $468 with wine pairings. The deduction, which was meant to help support restaurants during the pandemic, only applies to restaurant meals, and only if a member of the client company is present.

☆ This Quick Butternut Squash Soup Recipe Is Peak Fall Comfort
▼ + stars: | 2022-09-28 | by ( Kitty Greenwald | ) www.wsj.com time to read: +1 min

LIKE BUTTERNUT Beyond a final swirl of cream and scattering of crispy chickpeas, this soup is all about the pure flavor of the squash“WHEN YOU THINK of French food, you think of rich, luxury food,” said chef Karyn Tomlinson. “I love the idea of showing a guest dignity by setting the table,” Ms. Tomlinson said. This autumnal soup, the chef’s third Slow Food Fast recipe, is both celebratory and soothing. Butternut squash is the star, and it cooks down with just enough stock to soften without losing flavor. A garnish of crisped chickpeas and final splash of heavy cream make for a pretty, textured bowl.

☆ All the best products we’ve tested in 2021 (so far)
▼ + stars: | 2021-11-03 | by ( Cnn Underscored Staff | ) edition.cnn.com time to read: +62 min

Best coffee subscription: Blue Bottle (starting at $11 per shipment; bluebottle.com)Blue BottleBlue Bottle’s coffee subscription hit all of our marks during the testing process. This mask, though, formed the best seal around the edges, blocking out more light than any other mask we tested. Not only does it keep your drinks hot or cold for many hours, it’s solidly durable and has the best lid we’ve ever tested. Best smart display: Amazon Echo Show 8 ($99.99, originally $129.99; amazon.com)AmazonThe Echo Show 8 is the best smart display we tested, with a versatile 8-inch screen in a build that really fits anywhere. Best smart thermostat: Nest Learning Thermostat ($223, originally $229; amazon.com)GoogleThe Nest Learning Thermostat studies your habits and controls the temperature in your home automatically.

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