Top related persons:
Top related locs:
Top related orgs:

Search resuls for: "brisket"


23 mentions found


Just 12% of Americans are eating half of all the beef consumed in the US in a day, a study found. There's a good chance beef is on the menu, especially for men or people ages 50 to 65. Beef produces an estimated 8 to 10 times more emissions than chicken, and 50 times more than beans. "Beef is an environmentally extravagant protein," Rose said. There's a way to cut back on beef in all of those dishes if you're concerned about your health or the environment."
Persons: Diego Rose, Rose, Erin McDowell Organizations: Service, Labor, Center for Biological, Tulane University School of Public Health, Tropical Medicine, Agriculture Locations: Argentina
We recommend Snake River Farms as the best option in our guide to the best meat delivery services in the 'best high-quality variety' category. Head over to the Beef Week sale page and save big on various mix-and-match steaks with the Snake River Farms promo code: BEEFWEEK. Save up to 35% on Snake River Farms meat deliveryDeal icon An icon in the shape of a lightning bolt. Limited-Time Deal Snake River Farms Steaks (Save 35% on six featured Beef Week cuts) Snake River Farms offers meat delivery of premium steaks like massive 2-pound Cowboy steak; New York Strip; Filet Mignon; and more, in addition to pork, brisket, and seafood. BEEFWEEK $269.75 from Snake River Farms Originally $415.00 Save 35%Premium Wagyu steak delivery and moreIf you're unfamiliar with Snake River Farms, it's a direct farm-to-table service that removes the middleman from every step of the meat-making supply chain.
Persons: there's, Mignon, Price, Filet Mignon, Ribeye Organizations: Beef, Michelin, Washington Beef, Agri Beef, Nutrition Systems Locations: York, New York, Washington
Two of his smokers open toward each other, creating what he calls a “heat alley,” in the middle of the room. To mitigate the impact on his staff, he has them rotating in shifts of 10 to 15 minutes in the pit room. “I grew up around heat my whole life,” he said, explaining that he got lightheaded at an outdoor event recently. About two weeks ago, they had to close the restaurant for two days as temperatures in the kitchen reached 124 degrees. Now, they’re paying about $1,200 a month for electricity, about 50 percent more than before the heat wave.
Persons: , Esperanza Luzcando Organizations: , El Locations: Phoenix, Peruvian
Snake River Farms has a great opportunity to stock up and save big on meat delivery in its annual Beef Week sale, running until August 6, 2023. Save up to 35% on Snake River Farms meat deliveryDeal icon An icon in the shape of a lightning bolt. Limited-Time Deal Snake River Farms Steaks (Save 35% on six featured Beef Week cuts) Snake River Farms offers meat delivery of premium steaks like massive 2-pound Cowboy steak; New York Strip; Filet Mignon; and more, in addition to pork, brisket, and seafood. BEEFWEEK $269.75 from Snake River Farms Originally $415.00 Save 35%Premium Wagyu steak delivery and moreIf you're unfamiliar with Snake River Farms, it's a direct farm-to-table service that removes the middleman from every step of the meat-making supply chain. But the best way to try Snake River Farms today is by taking advantage of this sale, which you can do by visiting the links ahead through August 6.
Persons: Mignon, Price, Filet Mignon, Ribeye Organizations: Beef, Michelin, Washington Beef, Agri Beef, Nutrition Systems Locations: York, New York, Washington
Defossey and Luna opened the first Pinche Gringo restaurant in an airstream in 2013. The pair decided to name the restaurant Pinche Gringo, which means "Darn American," and pokes fun at the idea of them opening a BBQ restaurant in Mexico City. The Pinche Gringo BBQ warehouse is the biggest location and can hold up to 3,000 people. Being a Texas-style BBQ restaurant in Mexico City isn't the only thing that sets the Pinche Gringo brand apart. The group owns and operates seven restaurants, including sandwich shops, a bar, and the Pinche Gringo BBQ warehouse.
Persons: Dan Defossey, Defossey, Roberto Luna, Luna, Tasia Jensen, Beatriz Bajuelos Castillo Organizations: America Corps, Apple, Marketing, Latin America, Mexico City, CNBC, Defossey, Mexico City isn't, Grupo, Grupo Chilangogringo Locations: Long Island , New York, Texas, New York, Mexico City, Mexico, United States, Jamaica, agua horchata
Defossey and Luna opened the first Pinche Gringo restaurant in an airstream in 2013. The pair decided to name the restaurant Pinche Gringo, which means "Darn American," and pokes fun at the idea of them opening a BBQ restaurant in Mexico City. The Pinche Gringo BBQ warehouse is the biggest location and can hold up to 3,000 people. Being a Texas-style BBQ restaurant in Mexico City isn't the only thing that sets the Pinche Gringo brand apart. The group owns and operates seven restaurants, including sandwich shops, a bar, and the Pinche Gringo BBQ warehouse.
Persons: Dan Defossey, Defossey, Roberto Luna, Luna, Tasia Jensen, Beatriz Bajuelos Castillo, DeFoseey, Groupo Organizations: America, Apple, Marketing, Latin America, Mexico City, CNBC, Defossey, Mexico City isn't Locations: Long Island , New York, Texas, New York, Mexico City, Mexico, United States, Jamaica, agua horchata
Courtesy CoteArgentinian maestro Mauro Colagreco was the first ever non-French chef to earn three Michelin stars in France, at Mirazur on the famed French Riviera. Gastronomic restaurant Plénitude by chef Arnaud Donckele marked an extraordinary debut by being awarded the pinnacle of three Michelin stars just six months after opening. Since 2021, they have held three Michelin stars for their cuisine, which celebrates peerless produce from their sustainable farm just seven miles away. Lung King Heen, Four Seasons Hong KongLung King Heen was the first Chinese restaurant to hold three Michelin stars. Capella Hotels & ResortsFinally to Vietnam, where Michelin published its first ever guide in June 2023.
Persons: Winston Churchill, Albert Einstein, it’s, Heiko Nieder, carne ”, Ben Benoliel, Alex Nietosvuori, Ally Thompson, Hjem, morel, Cigliutti Enrico Crippa, Piazza, Crippa, Ferran Adrià, Mauro Colagreco, Côte, Raymond Blanc, Paul Wilkinson Chef Raymond Blanc, Lady Gaga, Queen Elizabeth II, , ” Blanc, Luke Selby, Plénitude, Cheval Blanc, France Plénitude, Sylvie Becquet, Blanc Paris, chef Arnaud Donckele, Chopin, Maxime Frédéric –, Aled Williams, Gareth Ward, Il Ristorante Niko Romito, Ristorante Niko Romito, Niko Romito, Romito, Giacomo Amicucci, Kyle, Katina, Michel Bras, Le Saint, Martin, Château Saint, France Le Saint, Chef Jean, Luc Lefrançois, Saint, , sommelier Vincent Arhuro, King Heen, Hong Kong Lung King Heen, Heen, who’s, Chan Yan Tak, Rome Cavalieri, Pergola, Heinz Beck, Hatta, Ushikubo, Raby Hunt, Raby Hunt's Michelin, James Close, Maria, Chef Maria, Lorenz Adlon Esszimmer, Germany Lorenz Adlon Esszimmer, Lorenz, Young, Reto, Thomas Edison, Henry Ford, John D, Waku, Ghin, Tetsuya Wakuda, There’s, Tetsuya, they’re, kinome, It’s, Denmark There's, Jean Marchal, Maria Coppy, Jakob de Neergaard, iberico, Sven Wassmer, , Lumnezia, Douglas, Koki, Hiroshi Yamaguchi, Bill Bensley, Chris Dwyer Organizations: CNN, Michelin, Duomo, Capella, Rosewood, of, Notre Dame, Resorts, Dubai Michelin, Resort Dubai, Reale, peerless, , Le Saint, Hong, Hong Kong Lung, Seasons Hong, Rockefeller, Sands, Royal Suite, Royal, Swiss, Koki, Capella Hotels, Capella Hanoi Locations: Bangkok, Piedmont, Hanoi, Tokyo, Zurich, Switzerland, Northumberland, Hadrian's, Swedish, England, Wall, Piazza Duomo, Alba, Italy, Japan, Spanish, Capella Bangkok, Thailand, France, Mirazur, Thai, Rosewood Hong Kong, Hong Kong, Chaat, Oxfordshire, , Cheval Blanc Paris, of Light, City of, Powys, Wales, Bulgari, Dubai, UAE, Italy’s Abruzzo, SingleThread, California, Healdsburg, Sonoma, Toya, Le, Provence, French, Vence, Marseille, Seasons Hong Kong, Yunnan, Peking, La, Rome, Eternal, County Durham, Darlington, romaine, Berlin, Germany, Brandenburg, Young Swiss, Europe, Marina, Sands, Singapore, Australia, Shizuoka, Hokkaido, d’Angleterre, Copenhagen, Denmark, Marchal, Hibana, Capella Hanoi, Vietnam
She had a deep and important relationship that lasted four years — with her studio apartment in Cobble Hill, Brooklyn. It was an open layout with two huge closets and a separate, small kitchen,” said Ms. Strassberg, 31, who is a branded content editor at the Hearst Corporation. In April 2021, she met William Muschinske, a 30-year-old graphic designer from Oklahoma, on the dating app Bumble. Their relationship grew quickly. Most of his time was spent working and living at Ms. Strassberg’s.
Persons: Rebecca Strassberg, , , Strassberg, I’d, Ms, William Muschinske, Muschinske, Fran Organizations: Hearst Corporation Locations: Cobble Hill, Brooklyn, Midwood , Brooklyn, Oklahoma, Bazaarvoice, Gowanus , Brooklyn
5 Dishes Everyone Should Know How to Grill
  + stars: | 2023-06-02 | by ( Steven Raichlen | ) www.nytimes.com   time to read: +1 min
Grilling may be the world’s oldest, most universal cooking method, but that doesn’t guarantee automatic success. Just ask the person who routinely burns the burgers or whose fish always sticks to the grate. There are five methods of live fire cooking: direct grilling, indirect, smoking, spit-roasting and on the embers, but direct grilling is the most universal. This means cooking tender, small or thin foods, like steaks or chops, directly over a hot fire. Don’t confuse it with barbecue, which uses low, slow heat away from the food to smoke things like Texas brisket and Carolina pork shoulder.
Locations: Texas, Carolina
And while famous rice dishes such as sushi, fried rice and paella are among the most prominent in the global spotlight, there are so many more rice recipes out there to put on your radar – and seek out on your travels. Wali wa kukaanga, KenyaWali wa kukaanga is Kenya’s answer to fried rice, and translates to just that in Swahili. So it’s no surprise that the Polynesian island country’s most popular rice dish, alaisa fa’apopo, has ties to the coconut, too. Thai fried rice (Khao Pad), ThailandThai fried rice uses the layering of flavors that's characteristic of the country's cuisine. ArenaCreative/Adobe StockWhen it comes to fried rice, the Chinese version tends to steal the spotlight.
Eva Longoria shares 5 essential Mexico experiences
  + stars: | 2023-04-30 | by ( Marnie Hunter | ) edition.cnn.com   time to read: +6 min
Editor’s Note: CNN Original Series “Eva Longoria: Searching for Mexico” airs on CNN Sundays at 9 p.m. ET/PT. Here are just five of the essential experiences Longoria recommends to Mexico visitors. “There are so many indigenous cultures still vibrant in Mexico,” Longoria said. El Tajín “is one of the best-preserved pre-Hispanic cities in Mexico,” Longoria says in the Veracruz episode. With a conchaActress reveals daily ritual when she's in Mexico City 00:40 - Source: Eva Longoria: Searching for MexicoExploring requires stamina – and maybe a little sugar and caffeine.
Keith Peiris is the co-founder of Tome, a storytelling tool that uses generative AI models like GPT-4 and Dall-E-2. At the same time, I also learned that no one uses your tools the way you envisioned. The truth is that everyone uses tools differently, so you need to build them in a permissive way. When we started building Tome in the early days of the pandemic, my cofounder, Henri Liriani, and I thought we were building for someone we knew. Now, they're using Tome, which is a use case I had never even thought about.
The Kieler, Wisconsin, based company employed the children to clean meat processing equipment including back saws, brisket saws and head splitters. The company said none of the underage workers are employed at the company today, and that “many” of them had worked there years ago. In November, a complaint was filed in the US District Court of Nebraska alleging that Packers Sanitation illegally employed at least 31 children to clean dangerous power equipment. A federal judge issued a temporary restraining order barring the company from committing further child labor law violations. In December, Packers agreed to take “significant steps” to comply with labor laws after entering into a consent order and judgment.
Check out the companies making headlines in midday trading Wednesday:Lumen Technologies — Shares fell 22.5% after the cloud network data company reported a fourth-quarter loss of about $3.1 billion. CVS Health — CVS Health gained 4.6% after the company surpassed profit and sales expectations in its latest quarterly results. The New York Times Company — Shares for the media organization popped more than 14% after its fourth-quarter earnings beat analyst estimates. The company reported earnings of 59 cents per share, which was greater than a Refinitiv estimate of 43 cents per share. Fortinet posted earnings of 44 cents per share, while analysts expected 39 cents per share, according to StreetAccount.
My research found that Pelosi eats ice cream for breakfast, hot dogs for lunch, pasta, and chocolate. Chocolate ice cream for breakfast, rich and creamy pasta, and lots of snacking chocolate. She claims she does not exercise; her daughter once arrived home to find her mother eating chocolate ice cream while using a stationary bike. I save the ice cream for later to avoid a massive sugar crash and start out with a cup of black tea instead. However, I don't want to slack off after the ice cream episode, so I slather it on.
Morgan Stanley has grown more cautious on fast-casual name Chipotle after its data showed waning foot traffic. The firm downgraded shares from overweight to equal weight and cut its price target to $1,664 from $1,847 in a Tuesday note. Traffic slump In the future, Morgan Stanley will look to be more constructive on the name but sees it as more balanced today. "We think CMG remains well-positioned, but it doesn't necessarily have an edge on value." Pricing promos Chipotle may have some room to use promotional pricing in 2023 given their solid margins, but Morgan Stanley isn't sure they should take the opportunity.
This week, he talked about a trip to Costco, and noted how he dislikes the chain's rotisserie chicken. "I think the Costco chicken is the worst rotisserie chicken," he said during his latest "The Dave Chang Show" podcast. He noted how the meat selections are shockingly cheap, which led to a shaming session of Costco's famed rotisserie chicken. Notably, the retailer calls its product "Seasoned Rotisserie Chicken," and "seasoning" is listed on the ingredient label. So, which supermarket has good rotisserie chicken?
The price surge comes after a spate of super typhoons hit the Philippines last year, damaging tens of billions of pesos worth of crops. Ombudsman Samuel Martires was quoted this week by CNN affiliate CNN Philippines as saying he was looking into the possibility of price manipulation. Smuggling onionsOnions have become such a hot commodity that they’re being smuggled into the country. Two days earlier, $364,000 worth of red onions from China found hidden in pastry boxes were also seized by Customs. President Ferdinand Marcos Jr. said he hoped to find a way to sell the smuggled onions to “reduce the supply problems” the country was facing.
This is the best dish you could serve at Thanksgiving
  + stars: | 2022-11-14 | by ( Casey Barber | ) edition.cnn.com   time to read: +7 min
CNN —As iconic Thanksgiving dishes go, stuffing is likely runner-up only to turkey as the dish most often on the dining table. Classic bread stuffing and variationsA traditional bread and herb stuffing is a fan favorite for many reasons. Think of this basic stuffing recipe as a jumping-off point for bringing more main dish energy to the table (especially if you’re considering a turkey-free or plant-based Thanksgiving this year). In place of meat-based ingredients, nuts, seeds and dried fruit can also bring in flavor and textural interest. Chestnut stuffing was once as popular as oyster stuffing, as the meaty but tender nuts give the dish a subtly earthy and sweet undertone.
In cursive script, another vowed: “This is not the end.”Wednesday was the last day the Jackson Women’s Health Organization was legally allowed to perform abortions in Mississippi. Mississippi’s trigger law gave the Jackson Women’s Health Organization a 10-day window to continue operations after state Attorney General Lynn Fitch certified the Supreme Court’s ruling. Diane Derzis, owner of the Jackson Women's Health Organization, at a news conference on June 24. She fears that the fall of abortion rights, coupled with health care shortages in Mississippi’s poorest rural communities, will cost lives. “What we are is very grateful.”But he expressed doubt that Wednesday would be the final chapter in the fight over abortion rights in Mississippi — and the nation.
24 of the world’s best sandwiches
  + stars: | 2022-05-11 | by ( Terry Ward | ) edition.cnn.com   time to read: +20 min
Fanfo/Adobe Stock Montreal smoked meat sandwich, Canada:Smoked meat sandwiches sit on the counter at Schwartz's Deli in Montreal. This starchy wonderland features buttered white bread and stuffed with fries (aka chips in its native Britain). Montreal smoked meat sandwich, CanadaSmoked meat sandwiches, seen here at Schwartz's deli in Montreal, are piled high with smoked beef brisket. Cucumber sandwich, United KingdomOn the dainty side of the sandwich spectrum, cucumber sandwiches are a traditional English afternoon tea staple, often spotted on the same tiered platters with scones and mini-pastries. But if you’re whipping one up at home, any thick white bread is sure to be satisfying.
Persons: “ Eva Longoria, Joshua Resnick, Ulises Lima, Anastasia Nurullina, NOLA, Brent HofackerAdobe, Marlon, It's, Graham Hughes, AP Po, Stacy Zarin Goldberg, butty, PimboroughAdobe, Reuben, Masahiro Makino, Matt Rourke, Broodje haring, broodje haring, Brent Hofacker, Juan Mabromata, Patrick Donovan, Eva Longoria, ” Tramezzino, shawarma, , chả lụa, cilantro, Pan, Bon appétit, smørrebrød, Andy Huse, Chip butty, Said, sando, Reuben –, monsieur, madame, madame et monsieur, Philly cheesesteak, Falafel, , You’ll, It’s Organizations: CNN, Adobe, Swiss, Adobe Stock Montreal, Canadian Press, AP, The Washington Post, Getty, truffle, New Orleans ’ Lower, la Miami, New, Philly, futbol Locations: Mexico, Italy, Middle, Mexican, Vietnam, United States, New Orleans, Genoa, Uruguay, bagnat, France, Denmark, Copenhagen, South Africa, Canada, Montreal, Tunisia, Cuba, Kingdom, United Kingdom, Britain, Japan, Philadelphia, Netherlands, Africa, Argentina, AFP, New England, Guadalajara, Mexico’s Jalisco, Turin, Venice, tramezzini, Europe, Greece, Germany, Turkey, Pambazo, Veracruz, Puebla, It’s, Ho Chi Minh City, , New Orleans, Orleans, Chivito, Uruguayan, Pan bagnat, Nice, South, Bon, Smørrebrød, Scandinavia, Gauteng, Johannesburg, bologna, Quebec, Fricassé, Florida, Miami, Tampa, la Tampa, la, Lancashire, England, Nebraska, New York, City, Eastern, Beirut, Amman, Choripán, Buenos Aires, South America, Maine, Connecticut
“I think in every country in the world, historically, some soups were seen as restorative.”That’s true no matter what you call it. These are CNN Travel’s nominations for 20 of the best soups around the world:Banga | NigeriaBanga is so popular in Nigeria that shops sell ready-mixed packets of spice. By 1930, Nguyen explained, the soup was served with slices of raw beef cooked gently in the broth. Today, beef pho remains the most beloved version in Vietnam, with options that include the original raw beef, a mix of raw and cooked beef, brisket and tendon. Slip them into a bowl of beef broth for a world-class soup that includes tender beef, pale slices of radish, chili oil and fresh herbs.
Persons: you’ve, Janet Clarkson, “ It’s, Clarkson, you’re, , , jansa, beletete, Leisa Tyler, LightRocket, Andrea Nguyen, Nguyen, Ukraine “, frik, camarones, Katherine Frey, It’s, Spain Gazpacho, Tom McCorkle, , Gumbo, it’s, It's, chiles, Menudo rojo, blanco, moqueca, ayam, Tom yum goong, Natasha Breen, Shutterstock, — it’s, Turkey Yayla çorbasi, weren't Organizations: CNN, Nigeria Banga, UNESCO, borscht, Washington Post, United States, Menudo, Mexico Menudo, cilantro, chiles Locations: Banga, Nigeria, Niger, orima, Vietnam, Ukraine, Eastern Europe, Russian, France, Marseille, Saffron, Portugal, Portugal's, Minho, Algeria, Libya, Tunisia, North Africa, camarones, Peru, Arequipa, amarillo, Gazpacho, Spain, Andalusia, Africa, West Africa, Nigerian, Louisiana, West, Choctaw, New Iberia, Harira, Morocco Moroccan, Yom Kippur, Kharcho, Georgia, Lanzhou, China, Mohinga, Myanmar, Mexico, Mexican, moqueca, Bahia, Brazil, Indonesia, Singapore, Malaysia, Suriname, South America, Thailand, Fukuoka Prefecture, Kyushu, çorbasi, Turkey, pita
(foto) SMOKE & RIBZ – un local autentic, cu prețuri accesibile, în care poți savura cele mai delicioase costițe din ChișinăuTomm Blanaru este autorul blogului Tomm Reviews . SMOKE & RIBZ și-a redeschis din nou ușile pentru clienții săi pe 15 octombrie. De-atunci s-au schimbat mai multe lucruri: a fost modificat meniul, șefia la bucătărie a fost preluată de către Andrei Sili și Alexandru Semionov. Mușchiul de vită a fost servit cu sosul casei, care la gust semăna mult cu tradiționalul sos grecesc Tzatziki. A fost o experiență gastronomică superbă!!!
Persons: Reviews, SMOKE, Andrei, Alexandru Semionov, Aaron Franklin, Gri Saperavi, Rose Locations: Chișinău, Cubei, SUA, RIBZ, Basturma, capocollo, costițe, -, Statele Unite ale Americii, Chișinăului
Total: 23