Seafood Watch, which rates the sustainability of different seafoods, said this week it has added the American and Canadian lobster fisheries to its “red list” of species to avoid.
Seafood Watch assigns ratings of “best choice,” “good alternative” and “avoid” to more than 2,000 seafood items based on how sustainably they are managed.
Seafood Watch assigns ratings of “best choice,” “good alternative” and “avoid” to more than 2,000 seafood items based on how sustainably they are managed.
The lobster fishing industry has come under scrutiny from Seafood Watch because of the threat of entanglement in fishing gear.
Members of the lobster fishing industry, which is also coping with increased federal fishing restrictions to protect the whales, pushed back against the Seafood Watch rating.