Taco Bell will sell a vegan version of its popular Crunchwrap, made with plant-based beef and cheese, in three U.S. cities for a limited time, it said Wednesday.
Starting Thursday, customers in Los Angeles, New York and Orlando will be able to order the Vegan Crunchwrap.
Vegetarians were also among the fans who successfully pushed Taco Bell to bring back its cult-favorite Mexican Pizza.
Taco Bell used pea protein and soy to make the vegan beef in the new Crunchwrap.
For the vegan blanco sauce and vegan nacho sauce, Taco Bell used soy as the main base.
Persons:
Taco Bell, Carne, Liz Matthews, blanco, Taco
Organizations:
Bell, Yum Brands, Taco Bell, CNBC, Foods
Locations:
U.S, Los Angeles , New York, Orlando, Ohio, Birmingham , Alabama