Restaurants made big changes during the pandemic to minimize the spread of COVID.
Some of these changes have stuck, like QR code menus, higher cleaning standards, and more takeout.
download the app Email address Sign up By clicking “Sign Up”, you accept our Terms of Service and Privacy Policy .
State after state introduced lockdowns, banning large groups of people and temporarily shutting eateries.
Here is a list of a few of the changes which stuck.
Persons:
—, Mary King
Organizations:
Service, The
Locations:
State