I tried recipes for 10-minute, 1-hour, and 10-hour baked potatoes to see which was worth it.
I thought the 10-minute microwave recipe was fine but wasn't a fan of the 10-hour slow-cooker one.
My favorite method was the classic no-foil oven recipe, which was close to how I already made them.
AdvertisementGrowing up, it was usually fastest for my mom to throw baked potatoes in the microwave before we piled toppings on them.
I tested an easy 10-minute recipe made in the microwave, a one-hour potato baked in the oven, and a 10-hour method using a slow cooker.
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