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☆ Why paganism and witchcraft are making a comeback
▼ + stars: | 2022-10-30 | by ( Antonio Pagliarulo | Antonio Pagliarulo Is The Author Of The Forthcoming | ) www.nbcnews.com time to read: +8 min

Witchcraft, which includes Wicca, paganism, folk magic and other New Age traditions, is one of the fastest-growing spiritual paths in America. Witchcraft, which includes Wicca, paganism, folk magic and other New Age traditions, is one of the fastest-growing spiritual paths in America. Berger is one of the foremost academic experts on contemporary witchcraft and paganism in America and draws knowledge about its appeal from surveys she’s co-conducted on the pagan community. This blending of faiths has been a seamless process for me and other folk magic practitioners despite what traditional religious authorities might say. Blending of faiths has been a seamless process for me and other folk magic practitioners despite what traditional religious authorities might say.

☆ Easter dishes from around the world
▼ + stars: | 2021-04-02 | by ( Janelle Davis | ) edition.cnn.com time to read: +15 min

Judy Witts Francini/Divinacucina.com Italians usually buy the traditional colomba, an Easter bread shaped like a dove, at a local bakery or pastry shop. Judy Witts Francini/Divinacucina.com Lamb chops are traditionally served on Easter in Italy. Judy Witts Francini/Divinacucina.com These Easter cookies are from Puglia, a southern region of Italy. Judy Witts Francini/Divinacucina.com Italian Easter dishes Prev NextOther countries take a similar “more is more” approach to Easter meals, but a few dishes really stand out. Singapore: Beef murtabakSingaporean beef murtabak is an egg crepe wrapped around ground beef served with fresh lime, chili sauce and raita.

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☆ Italian food: Classic dishes everyone needs to try
▼ + stars: | 2021-02-17 | by ( Silvia Marchetti | ) edition.cnn.com time to read: +24 min

CNN —Think of Italy and you’re likely to think of food first and all the beautiful places to see second. The original ancient recipe is protected by the Azdore, “pasta priestesses” who prepare fresh tagliatelle for clients each day across the region at fresh pasta boutiques. Malloreddus alla CampidaneseMalloreddus alla Campidanese is a tasty gift from the Italian island of Sardinia. ShutterstockHand-made squared ravioli with zig-zag edges filled with roasted meat, these are usually eaten either with veal broth, a rich meat sauce or with butter and sage. Pasta, meat, cheese, vegetables, tortellini, eggs, sausages and even fish are mixed together with besciamella sauce and placed inside the dough, which is then folded and cooked in an oven.

☆ 10 best cuisines in the world
▼ + stars: | 2017-07-12 | by ( Zoe Li | ) edition.cnn.com time to read: +13 min

Of course, it’s subjective according to personal tastes, but this is CNN Travel’s take on some of the best food cultures and destinations around the world. United StatesAmerica knows how to take a good food -- for instance, the hamburger -- and make it even better. With influences from China, Malaysia, Indonesia, Myanmar and a royal culinary tradition, Thai cuisine is the best of many worlds. The best part about eating Thai food in Thailand, though, is the hospitality. Sun, beach, service with a smile and a plastic bag full of som tam – that’s the good life.

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