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Search resuls for: "Mousse"


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Courtesy CoteArgentinian maestro Mauro Colagreco was the first ever non-French chef to earn three Michelin stars in France, at Mirazur on the famed French Riviera. Gastronomic restaurant Plénitude by chef Arnaud Donckele marked an extraordinary debut by being awarded the pinnacle of three Michelin stars just six months after opening. Since 2021, they have held three Michelin stars for their cuisine, which celebrates peerless produce from their sustainable farm just seven miles away. Lung King Heen, Four Seasons Hong KongLung King Heen was the first Chinese restaurant to hold three Michelin stars. Capella Hotels & ResortsFinally to Vietnam, where Michelin published its first ever guide in June 2023.
Persons: Winston Churchill, Albert Einstein, it’s, Heiko Nieder, carne ”, Ben Benoliel, Alex Nietosvuori, Ally Thompson, Hjem, morel, Cigliutti Enrico Crippa, Piazza, Crippa, Ferran Adrià, Mauro Colagreco, Côte, Raymond Blanc, Paul Wilkinson Chef Raymond Blanc, Lady Gaga, Queen Elizabeth II, , ” Blanc, Luke Selby, Plénitude, Cheval Blanc, France Plénitude, Sylvie Becquet, Blanc Paris, chef Arnaud Donckele, Chopin, Maxime Frédéric –, Aled Williams, Gareth Ward, Il Ristorante Niko Romito, Ristorante Niko Romito, Niko Romito, Romito, Giacomo Amicucci, Kyle, Katina, Michel Bras, Le Saint, Martin, Château Saint, France Le Saint, Chef Jean, Luc Lefrançois, Saint, , sommelier Vincent Arhuro, King Heen, Hong Kong Lung King Heen, Heen, who’s, Chan Yan Tak, Rome Cavalieri, Pergola, Heinz Beck, Hatta, Ushikubo, Raby Hunt, Raby Hunt's Michelin, James Close, Maria, Chef Maria, Lorenz Adlon Esszimmer, Germany Lorenz Adlon Esszimmer, Lorenz, Young, Reto, Thomas Edison, Henry Ford, John D, Waku, Ghin, Tetsuya Wakuda, There’s, Tetsuya, they’re, kinome, It’s, Denmark There's, Jean Marchal, Maria Coppy, Jakob de Neergaard, iberico, Sven Wassmer, , Lumnezia, Douglas, Koki, Hiroshi Yamaguchi, Bill Bensley, Chris Dwyer Organizations: CNN, Michelin, Duomo, Capella, Rosewood, of, Notre Dame, Resorts, Dubai Michelin, Resort Dubai, Reale, peerless, , Le Saint, Hong, Hong Kong Lung, Seasons Hong, Rockefeller, Sands, Royal Suite, Royal, Swiss, Koki, Capella Hotels, Capella Hanoi Locations: Bangkok, Piedmont, Hanoi, Tokyo, Zurich, Switzerland, Northumberland, Hadrian's, Swedish, England, Wall, Piazza Duomo, Alba, Italy, Japan, Spanish, Capella Bangkok, Thailand, France, Mirazur, Thai, Rosewood Hong Kong, Hong Kong, Chaat, Oxfordshire, , Cheval Blanc Paris, of Light, City of, Powys, Wales, Bulgari, Dubai, UAE, Italy’s Abruzzo, SingleThread, California, Healdsburg, Sonoma, Toya, Le, Provence, French, Vence, Marseille, Seasons Hong Kong, Yunnan, Peking, La, Rome, Eternal, County Durham, Darlington, romaine, Berlin, Germany, Brandenburg, Young Swiss, Europe, Marina, Sands, Singapore, Australia, Shizuoka, Hokkaido, d’Angleterre, Copenhagen, Denmark, Marchal, Hibana, Capella Hanoi, Vietnam
Wine glasses clinked in an Art Nouveau culinary gem basking in its restored splendor. It was tasting night in the more than century-old coffeehouse turned restaurant at the old Buenos Aires zoo, as beet tartare, pan-seared squid and a perfect rib-eye floated out of the kitchen, chased by a velvety chocolate mousse. In Buenos Aires, Argentina’s cosmopolitan capital, a world-class culinary scene is flourishing. That would not necessarily be news if it were not for the fact that Argentina is in the middle of an extraordinary financial crisis. Inflation is at more than 114 percent — the fourth highest rate in the world — and the street value of the Argentine peso has crumbled, dropping about 25 percent over a three-week period in April.
Persons: , Pedro Díaz Flores Organizations: Argentine Locations: Buenos Aires, Argentina
…as well as two meals included in the fare, which has options like broccoli mousse, a waffle pastry, fish with veggies, or a rice dish — though the menu rotates. Examples of the food and drinks included in the Thalys first class ticket. Taylor Rains/Insider
Amanda Baldwin joined forces with Holly Thaggard and Supergoop in 2016. Supergoop sells sunscreen to makeup, with a focus on making SPF a part of daily life. Courtesy of SupergoopThaggard starts the day with Pilates, while Baldwin starts with pancakes. Though the Supergoop founder and its CEO, respectively, have different morning routines, they structure their days based on their productivity patterns and priorities, they told Insider. "We're so aligned on what we're trying to achieve, but we have very different lives," said Baldwin, who joined the skincare and sunscreen company as its CEO in 2016, nine years after Thaggard launched the business.
Many über-rich people don't outsource their wealth — they hire their own chief investment officers. He left SAC in 2005 for Dune Capital Management, but stayed in touch with Steve during his five-year term at the investment firm. Andrew oversees CPV's portfolio, which primarily comprises direct private investments such as Collectors Universe, a collectibles-authentication company, and the New York Mets. In 2011, Wildcat Capital Management was launched with Potter as president and chief investment officer. Since November 2021, Carland has also served as the interim chief investment officer for Builders Vision's asset arm.
A Seattle Home Renovation That Restored Lost Charm
  + stars: | 2022-12-16 | by ( Barbara Sgroi | ) www.wsj.com   time to read: +2 min
LONG BEFORE Akash Niranjan and his wife, Marissa, bought their 1936 house, it had been remodeled to within an inch of its original character. Theirs was one of the many Tudor Revival homes built in downtown Seattle in the 1930s, but unlike many of those, it was “missing the sense of charm that traditional Tudor style homes have,” said Mr. Niranjan. Period details such as leaded glass windows, wood paneling, exposed ceiling beams, crown moldings and fireplaces had disappeared from the 2,500 square-foot house. TIP 1: Give a Light-Challenged Room a Rosy ComplexionThe east side of the home, which houses the kitchen, faces a large, light-blocking condo. To compensate, Ms. Staton had the cabinets painted an unexpected pink with a sunny disposition (Benjamin Moore’s Salmon Mousse).
The chef de cuisine and sous chef of L'Appart start their day at 9:30 a.m. and end around midnight. Now, the French restaurant is headed by Antoine Boullay, and his wife and sous chef Alice Douay. Anything can go wrong in the restaurant, Boullay said. Even on their days off and at home, Boullay and Douay are always talking about what's next on the menu. "We are never disconnected from the restaurant," Boullay said.
Sursa foto: Youtube/ Inside EditionO cofetărie a lansat o gamă de produse inspirate de vaccinurile împotriva COVID-19O cofetărie a lansat o gamă de produse inspirate de vaccinurile împotriva Sars-Cov-2. Fiecare culoare reprezintă un vaccin Covid-19: „Oricine le poate încerca, deoarece singurul efect secundar posibil ar fi un zâmbet pe faţă”. O cofetărie maghiară a conceput o gamă de mousse-uri inspirate de vaccinurile împotriva Sars-Cov-2. Lansarea acestor produse pe piaţă este de a diminua stresul provocat în urma deciziei de vaccinare, informează Reuters. Oamenilor nu li se oferă posibilitatea de a alege, ci primesc orice vaccin disponibil de la medicul lor de familie.
Persons: Reuters, Sulyan, Katalin Organizations: Sputnik, Moderna, Mediafax, Facebook Locations: Budapesta
(foto) O cofetărie din Ungaria a creat o mousse-uri inspirate de vaccinurile anti-COVID. „Aici oamenii au de ales, nu există înregistrări, nu există efecte secundare”O cofetărie a lansat o gamă de produse inspirate de vaccinurile împotriva Sars-Cov-2. O cofetărie din Ungaria a creat o gamă de mousse-uri inspirate de vaccinurile anti-COVID informează Reuters, citat de Digi24. „Aici oamenii au de ales, nu există înregistrări, nu există efecte secundare”, a declarat Katalin Benko, cofetar de la patiseria Sulyan, adăugând că intenţia nu era să promoveze un anumit timp de vaccin. „Oricine le poate încerca, deoarece singurul efect secundar posibil ar fi un zâmbet pe faţă”, a spus ea.
Persons: Reuters, Sulyan, Katalin Organizations: Sputnik, Moderna Locations: Ungaria, Budapesta
A devenit o cultură, o temă de dezbatere și un motiv social. Așadar, din dragostea mea pentru mirosul de cafea și neputința de a o servi, am creat acest desert. Cafeaua este un ingredient puternic, dar e și mai complicat să creezi un buchet echilibrat dacă nu ai o paletă dezvoltată. Azi mi-am adus aminte de ce îl iubesc. Imaginile colorate și exotice îl inspirau și îl făceau să privească altfel lumea, iar el m-a făcut să-l privesc altfel pe el.
Persons: Luca, Lucà, Alain Ducasse, emoția, Marina, Vincent van Gogh, Vincent Van Gogh, încerc Organizations: Marina Locations: Franța, Paris, digitalizării, Coffee, căci, Japonia, Amsterdam, Țările de Jos, Yuzu
„Deseori, cititorii blogului meu îmi scriu mesaje în privat în care mă roagă să le recomand un local pentru prima întâlnire cu fata/băiatul viselor lui/ei”, spune Tomm. Răspund cu drag la fiecare mesaj în parte, însă doresc să vă prezint o listă cu 10 localuri din Chișinău pe care le puteți alege pentru prima întâlnire. Poetry CoffeeshopAdresă: bulevardul Ștefan cel Mare și Sfânt 119Program: 8.0-20.00Poetry a devenit un local de suflet pentru mine. Veți avea și o priveliște pe măsură. Aici găsiți de toate: baclava, rahat turcesc, pişmaniye, fructe uscate și o mulțime de alte bunătăți.
Persons: Tomm Blanaru, Reviews, Ștefan cel Mare, Alexandru cel Bun, Barmanul Marius Solcan, Vasile Alecsandri, Alexandru, Gata, Îndrăzniți, Pizzeria Caruso, Veronica, Caruso Organizations: Facebook Tomm Locations: Tomm, Chișinău, Chișinăului, Pub, Romana, Istanbul, Tighina, Moscova, Istanbul Bazaar
Ultima vizită a fost „memorabilă”, am mâncat atunci un tenderloin steak și kare de vițel, care au fost absolut dezgustătoare, la fel ca atitudinea chelnerului. Recent, am văzut pe pagina de Instagram a localului că a fost schimbat designul sălii principale, noul look fiind semnat de Evghenii Arutin, un nume cunoscut în oraș. Supa servită la OSHO a fost abia călduță, nu avea textura cremoasă la care mă așteptam. Chelnerul mi-a recomandat să încerc un desert nou care nu a fost introdus deocamdată în meniu. Acest material a fost scris de către Tomm Reviews.
Persons: Tomm Blanaru, Reviews, Sergiu, Serghei Mihalachi Organizations: Facebook Tomm Locations: Tomm, Chișinău
(foto) Vreți să gustați cele mai bune ecleruri din Chișinău? Cel care a modernizat și a perfecționat eclerul a fost renumitul patiser al secolului al XIX-lea, Antonin Carême. Ion mi-a povestit că la prepararea deserturilor sunt folosite doar ingrediente naturale, iar aluatul pentru ecleruri a fost făcut după rețeta renumitului patiser italian Luigi Biasetto. Vă recomand să mergeți la Bliss și să încercați cele opt eclere de la Mimimi Cakes. Mi-ar fi greu să vă spun care au fost cele mai bune ecleruri, deoarece toate sunt delicioase.
Persons: Reviews, Antonin Carême, Bliss, August, Crihan, Luigi Biasetto Locations: Chișinău, Eclerul, franceză, Piemont, Italia, italiană, patiseria, Mango
Taste that rich filling for evidence of the Arab influence that infuses Sicilian cuisine: The candied citrus that often flavors the creamy interior remains beloved throughout the Middle East. In the 1990s, the cake became a menu star as a lava cake or molten chocolate cake. A soft, flaky dough is shaped into a plump half-moon that barely contains the sweet filling, then topped with a light blanket of powdered sugar. Variations on medovik differ widely, but the most popular takes incorporate one of two very Russian ingredients into the sweet filling. Sesame Balls, Jian Dui, ChinaShutterstockBite into the crisp shell of a deep-fried jian dui to discover a sweet filling within the golden, sesame-seed-studded exterior.
Persons: Hong, Austria Natasha Breen, it’s, United States Robert Lachman, Fannie, they’ve, Katharine Hepburn, , don’t, ” Cannoli, Johanna Kindvall, Ruth Wakefield, Cornes, Brûlée, France David Carson, Louis, Dan Tats, eggy tarts, beignets, Maine’s, Bob Fila, you’re, Gulab Jamun, gulab, Eid, kashata, Kouign Amann, amann, Dominique Ansel, Brittany, kouign amann, kulfi, Pierre Hermé, Torte, daubing, ma’amoul, they’re, blini, United States Nathan Congleton, Pavlova, Aussies, Anna Pavlova, you’ll, Rigó, Rigó Jancsi, Princesse de Caraman, Saffron, Jian, Anita Chu, jian, Xue Hua Bing, Taipei’s, xue, bing, Sticky Rice, rong, treacle, , Tatin, you’ve, , Tim Krob, tim krob Organizations: CNN, Los Angeles Times, Boston Cooking, Southern, Morocco –, Louis Post, Dispatch, TNS, Chicago Tribune, Gelato, Sudan –, New, NBC, Philadelphia, Taste Research, New Zealand, Kiwis, Midwestern, Le, Central America Locations: Africa, Asia, Italy, Portugal, South, Argentina, Peru, de leche, America, Vienna, Baklava, Turkey, Ottoman, Levant, Balkans, Caucasus, North Africa, Constantinople, Germany, Middle East, East, United States, Fannie Farmer’s, Sicily, Palermo, Sweden, fika, Singapore, pandan, States, Massachusetts, Boston, France, Southern United States, Gazelle, Morocco, Tunisia, Algeria, Moroccan, Tetouan, St, Hong Kong, nata, Macau, Portland, Portland , Oregon, Torta, Hungary, Austro, Europe, Sarajevo, Budapest, Latin America, Spain, Mexico, Chocolat, Gelato, Bologna, India, Persia, York, East Africa, Kifli, Knafeh, Amman, Alexandria, Palestinian, Nablus, Brittany, SoHo, Breton, Kulfi, Mughal, Paris, Austria, Linz, Austrian, Tangier, South Sudan, Sudan, Tanzania, Kenya, Mozambique, Uganda, Medovik, Russia, borscht, New York, Eastern Europe, Philadelphia, Netherlands, Wageningen, Australia, New, New Zealand, Philippines, Manila, Mexico City, Qatayef, Rigó Jancsi, Belgium, Cream, Iran, Persian, Saffron, Tehran, Tehrangeles, China, Taiwan, Midwestern United States, Midwest, Mango, Thailand, Southeast Asia, United Kingdom, Treviso, Umbria, Ulaanbaatar, Tres, Central, United, Oakland
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