The time-consuming baked-potato recipe from celebrity chef Guy Fieri is worth the wait.
AdvertisementWhile the potatoes baked, I whipped up a horseradish sour creamThe topping was very easy to make.
Paige BennettFieri serves the potatoes with a quick horseradish sour cream, which consists of horseradish (I used store-bought), sour cream, salt, and black pepper.
AdvertisementI topped the spud with a generous amount of the horseradish sour cream and quickly devoured it.
But I enjoyed a few bites of it paired with the horseradish sour cream, which balanced out all the salt.
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