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Search resuls for: "Frappuccinos"


5 mentions found


☆ 5 things Starbucks baristas want you to stop doing right now
  + stars: | 2022-12-02 | by ( Angela Hatem | ) www.businessinsider.com   time to read: +5 min
Insider asked current and former Starbucks baristas what annoys them the most on the job. They shared five customer pet peeves, including not cleaning up your cups or utensils. "Love red-cup season," Tayla, a former Starbucks barista who's based in the UK, told Insider. Insider spoke with three current and former Starbucks baristas about their biggest customer pet peeves, and what customers can do to make the holiday season more cheerful. "I did love working at Starbucks," Tayla said.
☆ Starbucks Is Rethinking Almost Everything, Including How to Make Frappuccinos
  + stars: | 2022-11-03 | by ( Heather Haddon | Photographs Meron Menghistab For The Wall Street Journal | ) www.wsj.com   time to read: 1 min
SEATTLE—Behind a secure door at Starbucks Corp. headquarters lies a technology lab where the chain is plotting its renewal. That includes rethinking the onerous path its baristas must take to make a Frappuccino. Inside the 20,000-square-foot space called the Tryer Center, baristas working in a mock-up of a Starbucks cafe walked back and forth between refrigerators, blenders and syrups to make a single blended coffee topped with cold foam and caramel drizzle. They asked if the company could build kitchens that bring the equipment closer together and make syrup pumps, milk dispensers and ice bins that work better.
☆ Starbucks soars after its investor day. Here's what Wall Street analysts had to say
  + stars: | 2022-09-14 | by ( Kevin Stankiewicz | ) www.cnbc.com   time to read: +10 min
BTIG Starbucks' investor day "lived up to expectations," according to BTIG analysts Peter Saleh and Ben Parente. Ivankoe noted that, in December 2016, Starbucks released a five-year strategic plan that called for annual EPS growth between 15% and 20%. "We think investors had also expected more conservative guidance to provide room for the incoming CEO and return to a beat & raise story," the analysts wrote. Wedbush Wedbush analysts Nick Setyan and Michael Symington were more muted in their reaction to Starbucks' investor day. China, a view that, to us, seems equally out of place given ongoing global macro headwinds," the analysts wrote.
☆ Starbucks just had its best week ever thanks to cold pumpkin drinks. See how it's betting future growth on making iced drinks faster.
  + stars: | 2022-09-13 | by ( Mary Meisenzahl | ) www.businessinsider.com   time to read: +3 min
Iced drinks now make up about 70% of Starbucks' sales, Schultz said, and they're particularly popular with younger Gen Z and Millenial customers, driving sales growth. To better accommodate this demand for iced drinks, Starbucks unveiled new, faster methods of making cold brew and frappuccinos at investor day. The company is adding its new proprietary Siren System that it says will cut the time and effort needed to make cold drinks. The Siren System includes a custom ice dispenser, milk dispenser, and faster blenders to expedite the process of making frappuccinos and other cold drinks. The process to make a grande Pink Drink will go from 52 seconds and 11 steps to 24 seconds and 9 steps, Starbucks says.
☆ Howard Schultz tells Cramer: China will overtake U.S. as Starbucks' biggest market by 2025
  + stars: | 2022-09-13 | by ( Kevin Stankiewicz | ) www.cnbc.com   time to read: +6 min
"The future of Starbucks," the outgoing interim CEO Schultz told Jim Cramer, "has never been brighter. All in all, what Starbucks had to say Tuesday validated our decision to invest in the company in late August. China is going to come back, and the equity of the brand has never been stronger at Starbucks Coffee Company," Schultz said. We will be more convenient, but we want to create the experience you've known Starbucks to be," Schultz said. Schultz acknowledged to CNBC that Starbucks has failed to meet the expectations lately of some cafe employees, which the company calls "partners."
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