I'm not a trained chef, but my restaurant business is now valued at $100 million with eight locations, four food trucks, and a sister company.
When Slutty Vegan first came to me I thought, 'Oh, 'slutty' and 'vegan' don't go together, but I can make them go together and make something really cool.'
I'm introducing people to vegan food in a way that's fun and familiar.
I just wanted to get people's attention and start a conversation about vegan food.
I really got luckyI chose New York for my first Slutty Vegan location outside of the South because it represents the US as a whole.