A 14-year-old whose family said he had eaten a chip made with two of the hottest peppers in the world died of cardiopulmonary arrest, according to a medical examiner’s report released on Thursday, which noted that he had eaten a spicy substance and had an enlarged heart.
The report found that the teenager, Harris Wolobah of Worcester, Mass., died on Sept. 1 of “cardiopulmonary arrest in the setting of recent ingestion of food substance with high capsaicin concentration in a person with cardiomegaly and myocardial bridging of the left anterior descending coronary artery.”Capsaicin is the chemical compound found in chili peppers that causes a burning sensation.
Cardiomegaly is commonly known as an enlarged heart.
And myocardial bridging refers to a coronary artery that passes through a band of heart muscle instead of lying on top of it.
The Massachusetts Office of the Chief Medical Examiner said the manner of death “could not be determined.” Examples of the manner of death in other cases include “natural,” “accident” and “homicide.”
Persons:
Harris Wolobah, ”
Organizations:
Massachusetts, Medical
Locations:
Worcester