YEARS AGO, my aunt and I used to go to this Spanish restaurant in Sydney and get the shrimp a la plancha.
It came with a serving of fries and a simple green salad.
Though smaller plates were the popular move at this place, my aunt was like Sally from “When Harry Met Sally,” always ordering exactly what she wanted.
Out came our trawler of simply seared shrimp, sailing by tabletops of tiny tapas.
As the waiter approached, we’d take bets on the head count.
Persons:
Sally, “, Harry Met Sally, ”, we’d
Locations:
Sydney