New York City has its bodegas.
The South has its gas stations.
When you stop for motor oil in Mississippi, you can also grab fried chicken on a stick.
In North Carolina, you can buy a steamy bowl of pozole along with a batteries and a five-pound bag of White Lily flour.
Documenting these independent Southern temples of commerce and community has become a singular focus for the photojournalist Kate Medley, who, like most kids raised in Mississippi, grew up eating at rural gas stations.
Persons:
Lily, Kate Medley
Locations:
York City, Mississippi, North Carolina