A study Dr. Lin co-wrote last year in the journal Nature Communications linked yield loss in Great Plains winter wheat since the 1980s to periods of intense heat, stiff winds and little moisture, hallmarks of climate change.
Wheat is more than just a crop in Kansas, where “The Wheat State” was once stamped on license plates and where University of Kansas sports fans “wave the wheat” to celebrate a score.
Though Kansas farmers plant far fewer acres of wheat now than they did a generation ago — they can often make more money growing corn or soybeans — the state remains one of the country’s leading producers of wheat.
The crop is sold for flour on the domestic market and exported in large quantities to Latin America, among other places.
The importance of the Plains wheat crop has only become clearer over the last year, as Russia’s invasion of Ukraine created uncertainty around the global supply of the staple crop, a major source of nutrition in developing countries.
Persons:
Lin, ”
Organizations:
Nature Communications, University of Kansas
Locations:
Great, Kansas, America, Ukraine, Russia