Wine glasses clinked in an Art Nouveau culinary gem basking in its restored splendor.
It was tasting night in the more than century-old coffeehouse turned restaurant at the old Buenos Aires zoo, as beet tartare, pan-seared squid and a perfect rib-eye floated out of the kitchen, chased by a velvety chocolate mousse.
In Buenos Aires, Argentina’s cosmopolitan capital, a world-class culinary scene is flourishing.
That would not necessarily be news if it were not for the fact that Argentina is in the middle of an extraordinary financial crisis.
Inflation is at more than 114 percent — the fourth highest rate in the world — and the street value of the Argentine peso has crumbled, dropping about 25 percent over a three-week period in April.
Persons:
”, Pedro Díaz Flores
Organizations:
Argentine
Locations:
Buenos Aires, Argentina