A little more than 10 years ago, Bologna, my Italian hometown, was not really considered a big tourist destination.
Budget airlines, short-term rentals and social media changed everything.
These days Bologna is on its way to becoming a full-blown, must-avoid-the-main-roads kind of tourist city.
But one result has been very particular to Bologna: the consumption of mind-numbing, heart-stopping amounts of mortadella.
When I asked the shop assistant how ancient they were, she replied that they had been open for three months.
Persons:
tagliatelle —, ”
Organizations:
Budget, Covid
Locations:
Bologna, Europe, Downtown