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The law would likely take effect in 2026 for most new buildings under seven stories and in 2029 for larger buildings. The statewide ban would follow legislation passed by New York City in 2021 that bans natural gas hookups in new buildings by the end of this year. New York was the sixth-largest natural gas consumer among the states in 2020, according to the U.S. Energy Information Administration. And in 2021, the residential sector — where three out of every five households use natural gas for heating — comprised over one-third of the natural gas delivered to New York residents, the agency found. "New York state is leading the way in ending America's devastating addiction to fossil fuels," said Food & Water Watch Northeast Region Director Alex Beauchamp.
Source: Morgan AwyongOrders are placed and paid for with tablets. In her videos, she recommends solo travelers try restaurants such as Labap for fine dining, or Gimbap Cheongu and Pomato for their wide variety of Korean food. Earlier this year, South Korea announced a new visa for digital nomads is in the pipeline. Some residential buildings allow short-term lodging, which solo travelers can book. Source: Morgan Awyong
UMAN, Ukraine, April 28 (Reuters) - Serhii Lubivskyi looked up with tears in his eyes at the empty space where his neighbours' flats stood before a Russian missile strike reduced them to rubble. "No one is left," Lubivskyi, 58, said on Friday in the central Ukrainian city of Uman. "My neighbours are gone, no one is left ... only the kitchens were left standing," he said, crying as he took a deep drag from a cigarette. Russia denies deliberately targeting civilians in its "special military operation" in Ukraine, but this is no consolation for Lubivskyi. "They don't care, the more people they kill, the more they want to kill, just because we don't want to work for them."
Chipotle added the Fajita Quesadilla to its menu last month, inspired by a viral TikTok menu hack. During the launch, quesadilla sales nearly doubled and Chipotle had two of its best-ever digital sales days. It is inspired by a menu "hack" of adding fajita veggies to its steak quesadilla that went viral on TikTok in 2022. Adding fajita veggies – pepper and onion – to a quesadilla was not previously an option at Chipotle. "During the launch, we nearly doubled our Quesadilla business and had two of our top digital sales days of all time."
A Google employee said certain snacks are no longer available at its San Francisco office, per The Atlantic. Hungry Google employees may be disappointed to learn that their employer has cut some of its office snacks. "They took away the dried mango," a project manager at Google who works from the search giant's San Francisco office told The Atlantic. The project manager — who spoke to The Atlantic anonymously — said the San Francisco office also got rid of Maui-onion chips and small bags of M&Ms. The elimination of snacks is just one of many perks Google has slashed in its effort to cut costs.
Two Chefs on Keeping Alive, and Redefining, Soul Food
  + stars: | 2023-04-24 | by ( Korsha Wilson | ) www.nytimes.com   time to read: +2 min
FREEMAN Definitely more young Black chefs and more women chefs in leadership roles. WILLIAMS I think that it’s important that we get the opportunity to see all facets of Black ingenuity, Black culture, and Black food and hospitality. The best use of my time is learning, growing and sharing something that is very valuable and very important to me. We had food when we had nothing but food. What evolution do you hope to see in food and leadership in restaurant kitchens?
The furniture retailer will open eight new stores and nine smaller locations over three years. Ikea's expansion comes as other big-box retailers are cutting jobs or closing stores. The Swedish furniture retailer announced plans to open eight new stores and nine new "plan-and-order points," smaller locations where customers can design kitchens, bathrooms, and living rooms and select furnishings. Ikea will also upgrade its existing US stores and add 900 customer pick-up locations nationwide as part of a three-year plan. The investment comes at a time when other big-box retailers, including Bed Bath & Beyond and Walmart, are closing locations across the country.
You can now order MrBeast Burger through video games on Xbox and computers. The Youtuber's fast food brand is now available through Liifer, a food ordering app that integrates with games, Liifer said Thursday. The Liifer partnership is the latest expansion for MrBeast Burger. "MrBeast Burger is increasingly popular with gamers, especially after MrBeast was included in Epic Game's Fortnite in December," said Stephanie Sollers, CEO of Virtual Dining Concepts. MrBeast Burger fills orders using a mix of ghost kitchens, some of which it owns and some it has partnership agreements with.
Javed IqbalIn Karachi, Pakistan’s financial center, 13 women and children died in March when hundreds of people caused a stampede in the rush for free food. Nine were killed in late March at separate government run flour distribution sites in the northwestern province of Khyber Pakhtunkhwa. The Human Rights Commission of Pakistan has expressed concern at what it called “mismanagement” that caused stampedes at wheat flour distribution centers set up by the government. Khan said a shortage of basic imports such as animal feed and other raw materials essential for food production contributed further to the food crisis and widespread hunger. Ramadan is a period of thanksgiving and shared meals, but the festivities have been overshadowed by the economic crisis.
TA-TA, soulless stainless ranges. Cheerio, monolithic marble islands. A few years back, a new status kitchen—imported primarily via a pair of posh British outfits called Plain English and deVOL—surfaced stateside. Modeled loosely on the below-stairs service kitchens once found on grand estates, it quickly found a cult following for its homely hallmarks: pared-back Georgian cabinetry in moody colors, from chalky green to dishrag pink; studiously aged taps and cupboard latches; commodious “larders” in which to corral microwaves and other conspicuously 21st-century appliances; open shelving where vintage copper pots rub shoulders with ancestral oil paintings. Think of it as the “old-money look” for kitchens.
Tupperware stereotyped women as much as it empowered themTupperware parties became popular social and marketing events in the 1950s and 60s. They wanted to present an upscale version of themselves because these were also events where women were recruited into the Tupperware sales force,” he said. Tupperware products were the centerpiece of the event, carefully stacked and presented to be shown off. Wise, a divorced single mother living in Florida, held her own Tupperware parties in the 1940s and 50s and became a budding entrepreneur. Like Blockbuster, the Tupperware brand will never go away,” he said.
Wetzel's Pretzels is launching a new store concept that will sell innovative takes on the typical pretzel. download the app Email address By clicking ‘Sign up’, you agree to receive marketing emails from Insider as well as other partner offers and accept our Terms of Service and Privacy PolicyCalifornia pretzel chain Wetzel's Pretzels is launching a new store concept specifically targeting Gen Z and millennials. With Twisted, Wetzel's Pretzels will be steering clear of shopping malls. Wetzel's Pretzels CMO Kim Freer told Insider that the company would instead target college towns and power centers, which are outdoor shopping centers with multiple big-box tenants. Wetzel's PretzelsFreer said that Wetzel's Pretzels planned to open around 40 new stores between now and the end of 2023, with at least three being Twisted stores.
Whole Foods wants to improve the shopping experience for its customers. Whole Foods Market is exploring building commercial kitchens that would make prepared meals for the grocer’s food bars and refrigerated cases, people familiar with the matter said. The move is a shift for the Amazon .com Inc.-owned supermarket operator, which has outsourced much of its food production to other companies after years ago closing its own kitchens to cut costs.
DREAMS OF sunny flagstone terraces and outdoor kitchens might need to stay on Pinterest boards just a little longer. It’s tough to justify a landscape transformation given the one transpiring in your 401(k). A tighter budget doesn’t preclude a little indulgence, however, particularly one that will have long-lasting impact, cost a fragment of a typical garden renovation and do its bit to re-green the planet—the simple, luxurious act of planting a tree.
Johanne Siy is head chef at one of Singapore's premier dining destinations, Lolla — where Asian-inspired modern European flavors dominate the menu. Ten years on, Siy is now head chef at one of Singapore's premier dining destinations, Lolla — where Asian-inspired modern European flavors dominate the menu. Just last week, she was named "Asia's Best Female Chef" at Asia's 50 Best Restaurants 2023 — the first Singapore-based chef to win. Johanne Siy Chef, Lolla"I was just so excited to be in the kitchen. She then built up an impressive resume with stints in New York, Sweden and Denmark before stepping into the role of head chef at Lolla.
I'll never get over his death as long as I live," his father, Umer Zada, told Reuters. Zada said the distribution of aid should have been better organised, with police supervision of the hungry and desperate seeking help. "There has been a 50% reduction in donations this year, while there has been a 50% increase in people seeking help." The group's ambulances took away the injured and the bodies of Saad and the others killed in the Karachi crush. Like everyone, Zada is struggling with inflation but he also has to contend with grief and questions that torment him.
As energy efficiency goals and financial incentives proliferate, more consumers are warming up to the benefits of induction cooking. Induction cooking is poised to become even more prevalent thanks to financial incentives that make adoption more compelling. Here are some things to know about induction cooking. Many pro chefs prefer itWhile conventional electric ranges have often gotten a bad rap from cooks, professional chefs often favor induction cooking. Another benefit to using induction: only the bottom or the sides of the pan get hot.
Google's finance chief Ruth Porat recently said in a rare companywide email that the company is making cuts to employee services. “These are big, multi-year efforts,” Porat said in a Friday email titled: "Our company-wide OKR on durable savings." In separate documents viewed by CNBC, Google said it's cutting back on fitness classes, staplers, tape, and the frequency of laptop replacements for employees. One of the company's important objectives for 2023 is to "deliver durable savings through improved velocity and efficiency." The company declined to pay the remainder of laid-off employees’ maternity and medical leaves, CNBC previously reported.
From the labor market to business establishments, remote work has had many impacts on the economy. This likely will continue to be true, as experts told Insider remote work is here to stay. "And because the world of work has changed, it has implications for the US economy." "Remote work has been a huge and permanent change to how people work and live," Ozimek told Insider. Here are some of the ways remote work has changed workers and the economy.
Chef Shinobu Namae was awarded the "Icon" award for his contributions to the food world at the Asia's 50 Best Restaurants 2023. The 50-year-old chef tells CNBC Make It about his culinary philosophy and what motivates him to keep learning. Shinobu Namae Chef, L'Effervescence"That is the starting point for my job as a chef: If we do not care about ingredients, we don't cook well. If we don't care about our staff, we don't have a strong team and we will be in trouble," Namae said. "If we don't care about the customer — when a chef just cooks what he likes or she likes … the business won't be successful."
Uber Eats is taking thousands of online-only brands off its app this week out of concern that the platform is getting clogged by restaurants listing multiple delivery options with different names but the same menu. So-called virtual brands—delivery businesses without physical storefronts—mushroomed on delivery apps during the pandemic, becoming a lifeline for eateries who used their empty kitchens and idle staff to test new ideas and make up for lost sales.
Uber Eats has new rules for delivery-only brands on its app, the Wall Street Journal reported. Those restaurants represent about 13% of all virtual brands on Uber Eats, according to the Journal. Uber Eats offers food from roughly 40,000 virtual brands, up from 10,000 in 2021, according to the Journal. Some restaurants, such as Denny's, use virtual brands to offer items that aren't on the menu at their physical restaurants. Uber Eat's new requirements are part of a broader set of rules for virtual brands that the company plans to roll out this week, Uber told Insider.
Like Peloton, Etsy and Zoom, Crocs saw its business boom during the early days of the coronavirus pandemic. The company’s aesthetically questionable but easily slipped-on clogs were the perfect footwear for Americans puttering around their homes, gardens and kitchens during quarantine. arts projects and resumed in-person meetings as a sense of normalcy returned to the world, they have kept their Crocs on. Maggwa Ndugga of Raleigh, N.C., bought his first pair in 2020 and now has five. And he is spreading his enthusiasm, giving his parents and sisters each a pair for Christmas.
March 21 (Reuters) - Adobe Inc (ADBE.O) on Tuesday rolled out a tool aimed at helping marketing departments at e-commerce stores generate product images without having to pay for as many photo shoots. It is designed to allowing marketing professionals to come up with the images they need for web pages and marketing emails. The product straddles San Jose, California-based Adobe's longtime business of generating and editing images and its newer business of supplying technology tools for marketing and e-commerce. "Big e-commerce websites, they have hundreds of people" manually creating 3D renderings, Cottin said. In the case of a shoe, for example, an artist might create a 3D model of the basic model of the shoe.
Rushen said he was in and out of Jollibee's kitchens over a few months, developing the recipe for the tater tots dish, training staff, and tasting the food. On launch day, he was in the Leicester Square restaurant, he said. Whyte Rushen/Jolibee
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