Featured RecipeSweet Potato CasseroleView this recipe →At 1:38 p.m., with guests scheduled to arrive at 4, we called it: The oven was toast.
The stovetop was still working, sparing us a frantic course correction on the sautéed green beans, gravy and wild rice.
My parents’ new toaster oven could miraculously fit a cast-iron skillet inside, so in went the cornbread, followed by the sweet potato casserole.
We’d treat the gas Weber grill like an oven, closely monitoring the lid thermometer as the stuffing and ham baked inside.
In the rest of this newsletter, I’ll be giving my recommendations for what you can do over the next few days.
Persons:
Weber, I’ll