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CNN —South Korea’s highest mountain is facing environmental damage from an unexpected source – instant noodles. Mount Halla, measuring 1,947 meters (1.2 miles) tall, is the country’s highest mountain and located on popular vacation destination Jeju Island. Mount Halla is part of the UNESCO-listed Jeju Volcanic Island and Lava Tubes heritage site. Last year, 923,680 people visited the mountain, according to government statistics. According to Korean media, ramyun is now offered for sale at the top of the Matterhorn, the Alpine peak in Switzerland.
Persons: Mount Halla, ramyun Organizations: CNN, South, Office, Mount, Mount Halla, UNESCO Locations: South Korea, Switzerland
Don’t Call It an ‘Ethnic’ Grocery Store
  + stars: | 2024-06-11 | by ( Priya Krishna | Tommy Kha | ) www.nytimes.com   time to read: 1 min
In the 1970s and ’80s, as Asian immigration to the United States soared, grocers like H Mart; Patel Brothers, an Indian grocery founded in Chicago; and 99 Ranch Market, originally focused on foods from China and Taiwan, started in Westminster, Calif., opened to meet the demand for ingredients that tasted like home. These were tiny mom-and-pop shops in suburban strip malls or outer boroughs with large Asian immigrant populations. They weren’t fancy, but they were vital to their communities. Now, those same shops have transformed into sleekly designed chains with in-store roti machines, mobile ordering apps and locations across the country — all aiming to serve the fastest growing ethnic group in the United States and the millions of others who now crave flavors like Shin Ramyun, chili crisp, chaat masala and chai.
Persons: Patel Locations: United States, Indian, Chicago, China, Taiwan, Westminster, Calif
Even on a chilly Monday evening, the wait at Cho Dang Gol was more than an hour. Crowds of 20-somethings spilled out of the homey restaurant in Manhattan’s Koreatown, where steam billowed from stone bowls of soondubu jigae in a dining room ornamented with paper lanterns and musical instruments. Some hopeful customers peeked inside, anxious to see if a table had opened up. A few blocks away, diners at Hojokban — a sleeker, more modern restaurant that opened last fall — eagerly snapped photographs of a plate of fried-rice wearing an empty Shin Ramyun noodle cup like a hat. A little to the south, Atomix, a Korean fine-dining restaurant with two Michelin stars, was booked solid through the next month.
Persons: Dang Gol, Organizations: Michelin Locations: Manhattan’s Koreatown, Atomix, Lysée, Korean
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