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☆ Toxic smog in Pakistan is so bad you can see it from space
▼ + stars: | 2024-11-11 | by ( Helen Regan | Sophia Saifi | ) edition.cnn.com time to read: +6 min

CNN —Record-breaking levels of thick, toxic smog that have shrouded eastern Pakistan and northern India since last month can be seen in striking satellite imagery. Air quality worsens in the winter because colder and drier air traps pollution, rather than lifting it away, as warm air does when it rises. Satellite imagery from NASA Worldview shows Pakistan’s Punjab province and parts of northwest India on August 31, 2024. NASA Worldview/CNN Satellite imagery from NASA Worldview shows heavy smog over Pakistan’s Punjab province and parts of northwest India on November 10, 2024. Meanwhile, WHO says 6.7 million people die annually from the combined effects of ambient and household air pollution.

Persons: Arif Ali, Sajid Bashir, Khuram, Raja Jahangir Anwar Organizations: CNN, NASA, World Health, Associated Press, Getty, Traders, Protection Agency, ”, EPA, Environment, WHO Locations: Pakistan, India, Punjab, New Delhi, Lahore, Multan, Pakistan’s, AFP, Faisalabad, Gujranwala, “

☆ The only guide to building a charcuterie board you’ll ever need
▼ + stars: | 2024-11-04 | by ( Martha Tinkler For Food Network | ) edition.cnn.com time to read: +19 min

The word charcuterie refers to cold cooked, cured, or smoked meats; so technically, a traditional charcuterie board is just a meat platter. A beautiful charcuterie board is a statement piece and a time-saver, since it typically requires little to no cooking. A charcuterie board can be left out for grazing for up to 2 hours. Charcuterie Board IdeasUnlike so other many recipes, the key to a good charcuterie board is doing what you want. How to Make a Charcuterie Board on a BudgetWith so many choices in building your board, it is easy to go overboard.

Persons: You’ll, Serrano, speck, Martha Tinkler, Camembert, Gorgonzola dolce, flatbreads, Melba, pita, Broccoli, prosciutto, Didn’t, You’d, you’re, Brie, don’t Organizations: Food, Costco, Aldi, nestle Locations: finocchiona, Genoa, American bologna, Salamis, Gouda, Gruyère, Romano, Asiago, Mimolette, Paris, Parm, Brie

☆ The beginners guide to making kimchi, sauerkraut, and pickles by the chef who pioneered fermentation at three-Michelin-star restaurant Noma
▼ + stars: | 2024-08-13 | by ( Kim Schewitz | ) www.businessinsider.com time to read: +6 min

"I always like to say that if you can make a salad, you can make fermented foods because they're on par in complexity," he said. Fortune Business Insights estimates the global probiotics market will be more than $94 billion by 2027, and a small jar of fermented foods from Whole Foods costs around $9. With the health benefits and value-for-money (not to mention the tastiness) that fermented foods provide, there's no reason not to give fermenting a go. SauerkrautTo make sauerkraut, you need cabbage, salt, and any seasonings of your choice, such as herbs and spices, Zilber said. When you add salt to cabbage, which contains lactic acid-producing bacteria, and lightly massage it, the juices start to release, creating a salty brine.

Persons: —, David Zilber, Zilber, kombucha —, Sauerkraut, It's, chiles Organizations: Service, Business, Stanford University, Foods, LAB Locations: napa, dill

☆ Boeing Starliner: What life is like for two astronauts in limbo in space
▼ + stars: | 2024-08-09 | by ( Jackie Wattles | ) edition.cnn.com time to read: +9 min

They’re not part of Expedition 71, the international crew of seven astronauts serving as the space station’s official staff. Crew-9 — a routine trip to the space station to replenish expedition staff — is currently slated to fly with four astronauts: NASA astronauts Zena Cardman, Nick Hague and Stephanie Wilson, and cosmonaut Aleksandr Gorbunov of the Russian space agency Roscosmos. NASA astronauts Suni Williams and Butch Wilmore are greeted by the crew of the International Space Station on June 6, 2024. In 2012, during an earlier trip to the International Space Station, she became the first person to finish a triathlon in space. Without a suitcaseFlying to the space station without the suitcases they had packed for their mission perhaps complicated the comfort of the Starliner astronauts’ extended stay.

Persons: Suni Williams, Butch Wilmore, —, They’ve, Williams, They’re, ” Dana Weigel, “ Butch, Suni, ” Weigel, “, Zena Cardman, Nick Hague, Stephanie Wilson, Aleksandr Gorbunov, Wilmore, they’ve, Sunita Williams, Frank Rubio, yearlong, ’, ”, Bill Spetch, Spetch, they’re, Ken Bowersox Organizations: CNN, Space, NASA, SpaceX, International Space Station, Boeing, SpaceX’s, International, Station, AP, Boston Marathon, Space Station, Northrop Grumman, Space Operations, “ Locations: Russian

☆ Roasted Salmon With Peas and Radishes, Hasselback Kielbasa With Jalapeño Honey
▼ + stars: | 2024-07-21 | by ( Sam Sifton | ) www.nytimes.com time to read: 1 min

Real talk on a Sunday: “Foodie” is a smug, unpleasant word, a diminutive, patronizing expression that reduces a person’s keen interest in the delicious to a silly fascination with cooking and eating. “Foodie” is condescension wrapped in affectionate disdain, even for those who embrace the identity. We should all experience the freedom to cook whatever we want to cook, however we want to cook it, without judgment. Like, for instance, this roasted salmon with peas and radishes. It profiles as superfancy, exactly the sort of dish you’d expect a foodie to cook on the weekend, with its pretty pinks and greens and oranges and its fragrantly nutty, miso-amped sauce.

☆ I’m from Japan, home to some of the world’s longest living people: 8 foods I eat every day
▼ + stars: | 2024-07-21 | by ( Michiko Tomioka | ) www.cnbc.com time to read: +6 min

Here I am at an event about longevity at my local library, practicing Chado, the traditional Japanese tea ceremony for preparing matcha. Here are the eight foods I always keep in my kitchen and eat every day to live a longer and happier life. Since I was in high school, I have practiced Chado, the traditional Japanese tea ceremony for preparing green tea. For example, I'll throw kombu seaweed into miso soup with some dried mushrooms, or make a salad with seaweeds like wakame and hijiki. I use dried shiitake for overnight dashi (soup stock) with kombu seaweed, miso soup, dressings, vinegar, curry — basically everything.

Persons: Chado, Michiko, Michiko Tomioka, I'm, It's, Ginger Locations: Nara, Japan, New York, hummus

☆ Jeff Bezos, Doja Cat and Pamela Anderson Pregame the Met Gala
▼ + stars: | 2024-05-06 | by ( Callie Holtermann | ) www.nytimes.com time to read: +1 min

On Sunday evening, the rapper Doja Cat swept into an upscale French restaurant in SoHo carrying a disposable Starbucks cup. She stashed it at the bar, and then made her way to the rear of the room to kiss the actress Pamela Anderson on one makeup-free cheek. Ms. Anderson was hosting a party with the label Monse as a kind of amuse-bouche for the Met Gala the next night. “I’m going to be walking all of those scary feelings out,” she said. Guests sipping Sancerre traded thoughts on increasingly elaborate gala prep routines.

Persons: Pamela Anderson, Anderson, Ms, “ I’m, ”, radishes, sipping Sancerre Locations: SoHo, La

☆ Why Emily Blunt’s turnip dress is part of a fashion tradition
▼ + stars: | 2024-04-26 | by ( Leah Dolan | ) edition.cnn.com time to read: +4 min

CNN —Turnips, radishes, potatoes… This is not the beginning of Emily Blunt’s shopping list, but rather the items that appeared all over her latest red carpet outfit. And while radishes rarely get a turn on the red carpet, fashion has been committed to making sure we get our greens lately. “Luxury fashion houses are including more and more food/ grocery adjacent items this season because food is a luxury category,” wrote master’s student @kfesteryga. And while we may be seeing more food-themed fashion on runways and in retail stores, the reality is edible patterns are far from new. The turnip, potato and radish two piece is just one of Anderson's many food-themed fashion creations.

Persons: Emily Blunt’s, Guy, ”, Blunt, Ganni, Loewe, Jonathon Anderson didn’t, Jess Cartner, Morley, piquantés, Gabbana's, Chris Moore, Hubert de Givenchy, Cynthia Rowley, Phoebe Philo, Marc Piasecki, JW Anderson —, “ Organizations: CNN, Northwestern University, Gabbana, Milan Fashion, Getty, Vogue Locations: Paris, Danish, New York, ”, artichoke, Gabbana's Milan, TikTok

☆ Let This Breakfast Change Your Life
▼ + stars: | 2024-04-24 | by ( Eric Kim | ) www.nytimes.com time to read: +1 min

An astrological concept, a Saturn return is considered a time of great upheaval — “growing older, burning out at work, increasingly higher bills, a couple of monumental life milestones,” as the astrologer Aliza Kelly has put it. As someone who is nearing the end of his return, I’ve never felt more upheaved by the colossal changes I’ve experienced from my late 20s to my early 30s, including but not limited to: new job, new apartment, new boyfriend. One thing I’ve started to do that gets me a little closer to settling into this new beginning — my 30s — is eating Japanese breakfast. The eclectic spread, called ichiju-sansai (“one soup, three dishes”), is beyond just a savory meal that soothes both soul and stomach lining first thing in the morning. An array of pickles pulled from the refrigerator — cucumbers, plums, radishes and whatever is in my house kimchi jar at the time — completes the meal.

Persons: Aliza Kelly, I’ve Organizations: NASA, miso

☆ I made Guy Fieri's legendary Trash Can Nachos, and they're the perfect Super Bowl snack
▼ + stars: | 2024-02-08 | by ( Chelsea Davis | ) www.businessinsider.com time to read: +9 min

Chelsea Davis for InsiderI started by making the marinade for my carne asada, which is typically made with grilled and sliced beef. Chelsea Davis for InsiderThis simmering process took about an hour and a half, which gave me time to do everything else. Chelsea Davis for InsiderOn the side, I had sliced avocado and radish slices for garnish and serving with the nachos. Chelsea Davis for InsiderI was worried the tower would just collapse, but it actually held together quite well. Chelsea Davis for InsiderIt didn't look like the prettiest dish in the world, but the toppings seemed evenly distributed throughout the chips.

Persons: —, Guy Fieri, Read, Chelsea Davis, carne, queso blanco, pico de gallo, carne asada, oregano Organizations: Service, Business, SMC Locations: Mexican, oregano, Oaxaca, Asadero, Monterey Jack

☆ Baked by Melissa, who invented the viral Green Goddess salad, shares 6 new dietitian-approved crunchy, veggie-packed salads
▼ + stars: | 2024-01-29 | by ( Kim Schewitz | ) www.businessinsider.com time to read: +12 min

Read previewMelissa Ben-Ishay, the creator of the viral Green Goddess salad , believes that meals should be both nutrient-dense and delicious. Dilly Chicken Salad on ToastDilly Chicken Salad on toast. Make the dressing: Whisk together the lemon juice, mayonnaise, mustard, pickle juice, garlic, garlic powder, salt, and pepper in a small bowl. Scoop the chicken salad onto the bread with the lettuce and tomato and serve open-faced. Coffee Shop Sesame Chicken SaladCoffee Shop Sesame Chicken Salad.

Persons: —, Melissa Ben, Ishay, Sweets, Melissa, Ben, Ludlam, Raine, William Morrow, Ashley Sears, dill, Cook, Ashley Sears Ludlam, Shallot Vinaigrette, bok choy, bok, Ashley Sears Ben Organizations: Service, Business, HarperCollins Publishers, B12 Locations: New York City, tangier, Dijon, Fresh, dill, Kalamata

☆ Six Hours to Cook and $100 to Shop: Watch 3 NYT Food Writers Make Thanksgiving
▼ + stars: | 2023-11-20 | by ( Cc Allen | ) www.nytimes.com time to read: +42 min

‘Your dinner must be enough to feed four people.’” “’You can cook as many dishes as you’d like, but it must include a main dish and a dessert.’” “All right, cool.” “I love Thanksgiving.” “I love Thanksgiving.” “Thanksgiving is a colonialist holiday that celebrates a genocide. Minus 3.” “Oh, oh, tamarind. O.K., O.K., O.K.” “Where’s the butter? So what I’m going to do is I’m actually going to start the butter and then put the chocolate in. Souffle vibes, O.K., I’m going to do the cranberries now.” [BACKGROUND CHATTER] “Hi.” “Hi camera.” “I’m doing like a layer.

Persons: “ I’ve, It’s, “, ”, Darwin, Benjamin Franklin, He’s, Vaughn, ’, Eric, Priya, here’s, Norman Rockwell, Bhai, ” “, “ I’m, I’m, ” “ I’ve, I’ve, “ Daikon, that’d, Curry, you’ve, it’s, That’s, Turkey drumsticks, I’ll, madame, that’s, Christopher Nolan, Granny Smith, Honey Crisp, Ginger Gold, we’re, Rachael Ray, Boondi, Seth, We’ve, Olivia Rodrigo, ” “ What’s, doesn’t, you’re, matar, ” “ Eric, We’re, cilantro, ain’t, Rice, It’ll, Jennifer Coolidge, Owen Wilson, “ Owen Wilson, Vaughn Vreeland, we’ve, ” “ Aw, You’re, — ” Organizations: aha, Fuji, showtime, Brussels prepped, Mmm, cranberries Locations: Wegmans, Turkey, O.K, cassoulet, Brussels, ”, Here’s

☆ Fenway Farms: On the roof of an iconic sports venue, this urban farm in Boston can grow 6,000 pounds of produce a year
▼ + stars: | 2023-10-10 | by ( Samantha Bresnahan | ) edition.cnn.com time to read: +10 min

Boston, Massachusetts CNN —Though home to the Boston Red Sox, Fenway Park is known for being green. Spanning a section of what was once an empty black rubber roof, a farm is making Fenway green in a completely different way. “We can produce anywhere from 4,000 to 6,000 pounds of fresh produce a year, depending on what we’re growing,” Grallert says. A little replica of Fenway Farms also opened at the Boston Children’s Museum last year. Green City estimates roughly 500,000 children and adults encounter Fenway Farms every year.

Persons: Boston , Massachusetts CNN —, Benjamin Moore, ”, Chris Grallert, ” Grallert, Bob Crowley, Grallert, Chef Ron Abell, Abell, he’s, lettuces, Danielle Morgan, Samantha Bresnahan, ” Abell, they’ve, Abell’s, Nature’s, we’ve, ” Read, Haley Bergeron, John Cumberland, “ Organizations: CNN, Boston , Massachusetts CNN, Boston Red Sox, Fenway, Green City Growers, Red Sox, Fenway Park, Green City, Major League, Sox, Coors, Oracle, Boston, Boston Children’s Locations: Boston , Massachusetts, Green, Fenway, Boston, reinvigorating, Massachusetts, Colorado, San Diego, San Francisco

☆ The Perpetual Stew Is More About Community Than Cuisine
▼ + stars: | 2023-07-20 | by ( Orlando Mayorquin | ) www.nytimes.com time to read: +1 min

They wore floppy toques and were flanked by an array of ingredients: vegetable broth, chili peppers, bay leaves, potatoes, shallots, radishes, garlic powder, canned beans, carrots and more — all crowdsourced from their eager guests. As their pots emptied, they made more stew. Annie Rauwerda, 23, started cooking a vegan stew in a slow cooker on June 7 and — with the help of her boyfriend, David Shayne, 27, and a close friend, Hajin Yoo, 23 — hasn’t stopped since. It’s a perpetual stew; Ms. Rauwerda and her friends eat most of it, leaving just a small amount of broth and other ingredients in the pot before they replenish it. They have repeated that cycle for over a month now, stirring an online buzz along the way.

Persons: Annie Rauwerda, David Shayne, Hajin Yoo, hasn’t, It’s, Rauwerda Locations: Brooklyn

☆ A Fruit Salad That Isn’t Sad
▼ + stars: | 2023-07-16 | by ( Sam Sifton | More About Sam Sifton | ) www.nytimes.com time to read: 1 min

Use Ali Slagle’s ace new recipe (above) to start your explorations. She massages lime zest into a little sugar so that the oils release, then mixes it into the fruit with lime juice, tweaking the ratio of juice to sugar until the result is electric. You could add some chopped mint, some red pepper flakes. …MondayI like Hetty McKinnon’s cold noodle salad with spicy peanut sauce for its weeknight versatility. Mix those into soba noodles and drizzle the amazing sauce over the top, making the dish umami-rich and fiery.

Persons: Ali, Hetty

☆ ‘Girl dinner’? It’s a trend that’s for everyone and it’s perfect for summer
▼ + stars: | 2023-07-11 | by ( Casey Barber | ) edition.cnn.com time to read: +4 min

CNN —Although the so-called “girl dinner” is being popularized by young women promoting throw-together meals on TikTok, it’s in fact an inclusive meal. I’m a middle-aged girl, and this is the style of meal I’ve been calling “snack dinner” for years. The original “girl dinner” TikTok video, posted by Olivia Maher, featured a countertop spread of grapes, cornichons, bread and cheese. There are really no rules for preparing the perfect "girl dinner" — start with your favorite snack elements and expand from there. Your solo snack plate dinner doesn’t have to include bread, cheese or charcuterie if that’s not your personal preference.

Persons: Olivia Maher, Curly Courland, that’s, I’d, it’s, you’ve Organizations: CNN, Getty Locations: snacking

☆ A Potato Salad That Packs a Serious Umami Punch
▼ + stars: | 2023-06-28 | by ( Mia Leimkuhler | ) www.nytimes.com time to read: 1 min

Mia here, filling in for Melissa Clark, who’s on vacation. Why smush potatoes into mayo when you could shingle them with cheese or roast them until crispy? What changed my mind was fish, specifically the realization that smoked salmon, tinned mackerel and — favorite of favorites — salmon roe were perfect partners to lush potato salad. So, of course, I immediately saved Kenji López-Alt’s Japanese potato salad with mentaiko (above) to my recipe box. It’s potato salad, but with umami oomph.

Persons: Mia, Melissa Clark, who’s, Kenji López, umami oomph Locations: mayo

☆ The Great C.S.A. Dilemma
▼ + stars: | 2023-05-11 | by ( Tanya Sichynsky | ) www.nytimes.com time to read: +1 min

For those equally frustrated by supermarket markups and interested in supporting local farmers, a C.S.A., or community-supported agriculture program, has a lot to offer. When I recently asked for your recipe quandaries, several of you wrote in to express your admiration for your C.S.A. A bevy of beetsBorscht — served warm or chilled — is an obvious option for a reason (it’s a perfect soup). David Tanis’s even simpler soup of puréed beets garnished with tarragon and chives elegantly makes use of this sturdy root vegetable. But if you’re borscht’d out, pair roasted beets with creamy yogurt and fragrant coriander.

☆ Restaurant Review: Naro Makes New Magic From Classic Korean Dishes
▼ + stars: | 2023-05-02 | by ( Pete Wells | ) www.nytimes.com time to read: +1 min

At their groundbreaking restaurant Atomix, Junghyun and Jeongeun Park seem to have the keys to a secret room filled with flavors that New York’s older Korean restaurants barely hint at. Nearly every course on the elaborate tasting menus is made up of a dozen or more ingredients. You can, for instance, eat a sorbet flavored by the fleshy seed stalks of the Japanese raisin tree. But novelty is not the main point of this younger restaurant. While Atomix tries to expand our notions of what modern Korean cuisine might contain, Naro’s executive chef, Nate Kuester, takes a different tack.

☆ Need More Light in the Kitchen? Here’s a Stylish, Adjustable Fix
▼ + stars: | 2023-04-29 | by ( Nina Molina | ) www.wsj.com time to read: +1 min

DOUBLE DIP Landed Interiors & Homes, which is based in New York City, draped a couple of matte-black adjustable pendants above a kitchen island in Piedmont, Calif. Photo: Haris KenjarHAVE YOU ever yearned to yank the ceiling light in your kitchen closer to the radishes you’re julienning? Adjustable pendants can get you out of your own way. London designer Susie Atkinson thrifted a 1960s double adjustable pendant for a local Queen-Anne style kitchen. This discreet concealing trick is still available on some models, but Los Angeles interior designer Martha Mulholland, for one, admires the visible, “industrial meets decorative” look of those with visible ballast. “It’s a design born out of a practical function,” said Ms. Mulholland.

☆ A ‘Steak’ Dinner With Vegetarians in Mind
▼ + stars: | 2023-04-26 | by ( David Tanis | ) www.nytimes.com time to read: 1 min

After the long, gray winter, outside is where I want to be more and more. And somehow all I want to eat is vegetables, perhaps as a kind of tonic. If your climate allows, this light, sunny menu is really more of a daylight meal, relaxed and best eaten outdoors (though, this year, it’s anyone’s guess what surprising things the weather might do). Salad, made with ingredients of the season, is a necessity for me all year round. What I want right now is a salad of just-picked tender greens with colorful radishes, sweet raw young turnips, roasted beets, asparagus tips, shavings of fennel and fresh herbs.

☆ These photos show the many ways Christmas is celebrated around the world
▼ + stars: | 2022-12-23 | by ( Natalie Tham | ) www.cnbc.com time to read: +8 min

In a yearly series, CNBC Travel highlights diverse Christmas celebrations around the world. The Gavle goat is moving to a new location this year for the first time in 56 years, according to Visit Gavle, the city's visitor's guide. "He means a lot for us in Gavle, and he's a big part of the Christmas spirit," she said. Teachers, students and parents hold Christmas lanterns made from recycled materials during a campaign for sustainable Christmas celebrations at an elementary school in Quezon City, Philippines. "If I'm in Brazil during Christmas, I take my nephew and niece to a Christmas parade, and we have a blast!

IMMEDIATELY UPON entry to Deux Chats, the Art Nouveau-style bar/restaurant in Brooklyn, N.Y., you’re greeted with an extravagant bar-top display of crab legs, lobster claws, shrimp, oysters, clams and sunny lemons, all perched on mounds of crushed ice. In the dining room, heads turn as two-tiered seafood towers parade by. At the base of the one that landed on my table, mussels, oysters and clams nestled among seaweed tendrils, pickled vegetables and radishes. The top tier featured a kick-line of those crab legs, bright-red lobster tails and shrimp, plus pink cubes of salmon crudo garnished with wasabi caviar, and a dainty dice of tuna tartare served on scallop shells. A display like this invariably inspires a chain reaction of copycat orders, at Deux Chats and at restaurants around the country where the classic seafood tower is this season’s towering success.

CNN —SpaceX is carrying a fresh haul of supplies to the International Space Station this weekend after bad weather at the launch site forced the company to wave off its first attempt. The bounty of supplies on board includes a pair of new solar arrays for the space station, dwarf tomato seeds and a range of science experiments. They will give the space station a power boost. SpaceX has launched more than two dozen resupply missions to the space station over the past decade as part of a multibillion-dollar deal with NASA. The space tomatoes will be grown inside small bags called plant pillows installed in the Vegetable Production System, known as the Veggie growth chamber, on the space station.

☆ Dwarf tomato seeds will launch to ISS aboard SpaceX's next resupply flight
▼ + stars: | 2022-11-22 | by ( Ashley Strickland | ) edition.cnn.com time to read: +5 min

CNN —When SpaceX’s 26th commercial resupply mission launches Tuesday, it will carry a bounty of supplies, a pair of new solar arrays, dwarf tomato seeds and a range of science experiments to the International Space Station. The mission will also deliver ice cream and Thanksgiving-style treats, including spicy green beans, cran-apple desserts, pumpkin pie and candy corn, to the space station crew. The International Space Station Roll Out Solar Arrays, or iROSAs, will be installed outside the floating laboratory during spacewalks scheduled for November 29 and December 3. The solar arrays will give the space station a power boost. Astronauts have grown and tasted different types of lettuce, radishes and chiles on the International Space Station.

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