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“My cart looks ridiculous,” said Ms. Uhuru, 48, who supplements her hauls with vegetables grown in her garden. “People think I am a shift shopper.” Sylvia Jarrus for The New York Times, including previous image. Sawyer’s April Shopping Total shopping trips: 14 Impulse purchases: Castelvetrano olives ($5.99) and sparkling water (prices vary) Share of drinkable purchases: 70 percent What might a stranger notice if she peered into Sawyer Bonsib’s cart? “The old adage ‘Don’t go grocery shopping when you are hungry,’ applies triply during Ramadan,” he said. “Or my toddler will gnaw on a tortilla while I’m making dinner.” Jessica Attie for The New York Times, including previous image.

Persons: —, creamer, Jackie Kesterson, haven’t, ”, “, Kesterson, Rebecca Gratz, Kimberly Uhuru Detroit, Kimberly Uhuru, Uhuru, ” Sylvia Jarrus, Sawyer, Mr, Bonsib, Alcoholics Anonymous, isn’t, ” Will Newton, pita —, Pecorino Romano, pistachios, Ayse Gilbert, Gilbert, She’s, ” Kerry Tasker, Sonal Singh, Singh, Carolyn Fong, Bingahlan, Abdul Bingahlan, chiles, We’re, Bingahalan, ‘, Brittainy Newman, Amy O’Neill Houck, ” — Mindy Huskins, — Naeman Mahmood, ” — Martha Goff, Gabby Cavazos Austin, Gabby Cavazos, Cavazos, ” Jessica Attie, Young, Alan Young, . Young, Croix seltzer Organizations: THE, Amazon Grocery, Vee, The New York Times, Walmart, Alcoholics, Costco, Gilbert Anchorage, University of Georgia, Mart, chiles, Atlanta, Emory, Coordinating, Foods, Assistance, SNAP Locations: United States, romaine, Jackie Kesterson Omaha, Rosedale Park, Target, Croix, Waterloo, Malvern, Ark, Gilbert, Alaska, Anchorage, Carmel , Calif, California, Sonal Singh Foster City, Calif, India, Foster City, Bingahlan New York City, Cordova , Alaska, Newark, Del, Atlanta, Sacramento, Gabby Cavazos Austin , Texas, Texas, Young Hilo, Hawaii

☆ I tried 27 of Trader Joe's seasonal summer products, and there are only 6 I wouldn't buy again
▼ + stars: | 2024-06-13 | by ( Savanna Swain-Wilson | ) www.businessinsider.com time to read: +40 min

Read previewFrom versatile crispy jalapeño pieces to luscious Southern-style peach ice cream, Trader Joe's has plenty of seasonal items for the summer. As part of an ongoing series in which I review Trader Joe's seasonal products, I gave the chain's summer offerings a try. These crispy jalapeño pieces would elevate just about any summer mealI had heard great things about Trader Joe's crispy jalapeño pieces. No frozen treat is complete without one of Trader Joe's organic sugar conesThis sugar cone paired well with Trader Joe's peach-crisp ice cream. As my experience is with most Trader Joe's salad kits, I think it also could've used a lot more dressing.

Persons: —, Joe's, Wilson, arugula, I've, graham, shortbread, dill, Wilson I'm, doesn't, garlicky, you'd, hummus, Savanna, I'm salivating, I'm, crisps, they're, ravioli, I'd, morsel, didn't, soggy, It's, jalapeño, jalapeño crisps Organizations: Service, Business, Wilson, nacho, snacking Locations: Savanna, dill, Jolly, radicchio

☆ The Most Satisfying Fall Salad Recipe, Straight Out of the French-Grandmother Playbook
▼ + stars: | 2023-11-08 | by ( Kitty Greenwald | ) www.wsj.com time to read: 1 min

LEAF SKILLS This salad will accommodate most any variety of chicory, though radicchio and frisée balance each other especially well. Photo: Emma Fishman for The Wall Street Journal, Food Styling by Pearl Jones, Prop Styling by Stephanie De Luca

Persons: Emma Fishman, Pearl Jones, Stephanie De Luca Organizations: Wall Street

☆ Turn Your Pasta Primavera Into a Lasagna
▼ + stars: | 2023-05-03 | by ( Melissa Clark | ) www.nytimes.com time to read: 1 min

In the United States, lasagna almost universally entails tomato sauce, mozzarella and ricotta. However, a recent visit to Italy reminded me that the lasagna family is, in fact, vast and varied. There are hard-boiled egg and meatball-stuffed lasagnas from Naples; chicken liver studded ones from Le Marche; Bolognese and béchamel-swathed examples from Emilia-Romagna. But there was one version that made me run to pull out my lasagna pan as soon as I got home: white lasagna. Made with a béchamel sauce and often meatless, white lasagnas are plush, creamy showcases for seasonal vegetables — artichokes in spring, zucchini in summer, mushrooms in the fall, radicchio in winter — layered between thin sheets of pasta, then baked until golden.

☆ I Made You a Meal Plan: 3 Not Sad Vegetarian Desk Lunches
▼ + stars: | 2023-04-13 | by ( Tanya Sichynsky | ) www.nytimes.com time to read: +1 min

Before the pandemic, I went into an office five days a week and, supposedly, ate five lunches, most of them schlepped from home. Sound the meal plan airhorn because we’re back with three lunch-friendly recipes that check all of those boxes — with plenty of ingredient overlap and substitution opportunities to boot. They can be enjoyed in the comfort of your own home or in the slight discomfort of overhead fluorescent lighting. First, you’ll need a grocery list. Orzo (you’ll need 1 cup)1 bag green or brown lentils2 cups walnuts1 small jar pickled pepperonciniYou’ll also need salt, pepper, olive oil and honey, which you probably have handy in the pantry.

☆ A Harvard brain expert eats these 10 grocery foods to stay 'sharp and focused'—at any age
▼ + stars: | 2023-01-06 | by ( Dr. Uma Naidoo | ) www.cnbc.com time to read: +5 min

People who do are more tempted to buy unhealthy comfort snacks and packaged goods, rather than whole, nutritious and satisfying options. For plant-based sources of protein, organic tofu, tempeh, beans and lentils can be enhanced with spices for flavor. Nuts and seedsNuts and seeds have healthy omega fats and oils that will help sharpen your brain. Plant-based foods like chia seeds, Brussels sprouts, walnuts and flaxseeds are also rich in omega-3s. Remember that certain conditions, like ADHD, can be aggravated by dairy, so be aware of how it affects you.

☆ Making the case for anchovies
▼ + stars: | 2022-12-12 | by ( Casey Barber | ) edition.cnn.com time to read: +7 min

Bagna cauda, the Italian dipping sauce made from anchovies, garlic, butter and olive oil, is traditionally served with crudités as an appetizer. Bagna cauda is an Italian dipping sauce for vegetables made from anchovies, garlic, butter and olive oil. Anchovies in pastaFinally, the same strategy of dissolving the umami flavors of anchovies in a sauce comes into play when making a rich and comforting pasta. When buying anchoviesWhen choosing a tin or jar of anchovies, Roman said to make sure the anchovies are oil-packed, salt-cured anchovy fillets, not brined, pickled or whole anchovies. Though the ingredients in each container should be the same — anchovies, salt and olive oil — the fillets will vary in saltiness, taste and texture.

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