After that, I worked in a pastry shop in which meringues were multifunctioning as treats for sale as well as window decoration.
Round meringues, each the size of a small fist, sprinkled with flaked almonds and piled up to heights where no other cake would be safely placed.
Meringues’ natural sturdiness means they can be plucked from a distance with long tongs with little risk of breakage.
These meringues are fully cooked in the middle, which allows you to break them up and mix them with whipped cream or ice cream, or even both.
To the egg whites and sugar, a small amount of vinegar and some cornstarch are normally added.
Persons:
chewy, —, meringues, pavlova