I cooked frozen meatballs using my air fryer, microwave, oven, and stovetop to see which is best.
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AdvertisementIf there's a more comforting meal than pasta and meatballs, I'm not sure what it is.
Give me a good homemade marinara sauce, a fistful of linguini, and seven or eight meatballs, and I'm a happy man.
I've traditionally prepared premade frozen meatballs by plopping them into a pot of pasta sauce and letting it simmer on the stove while I boil the noodles.
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