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☆ I'm a professional chef. Here are the best ways to prepare and cook different steak cuts.
▼ + stars: | 2024-10-25 | by ( Alissa Fitzgerald | ) www.businessinsider.com time to read: +4 min

I'm a professional chef with experience picking the best cuts of meat for almost any steak dish. The filet mignon pairs well with many flavors, but it's imperative to not overcook this cut of meat. A fat cap, which is a thick outer layer on the meat, also adds flavor to different cuts. Here's how I cook different cuts of meat for the best steak. AdvertisementFlank steak is perfect for marinatingMarinating a flank steak is a perfect way to add more flavor.

Persons: I'm, mignon, —, Filet mignon, mignon —, Ryan Paszek, Cook Organizations: Service, de Locations: York

☆ Easy potluck recipes that are sure to please a crowd
▼ + stars: | 2024-10-15 | by ( Taylor Murray For Food Network | ) edition.cnn.com time to read: +3 min

No one ever said it was a competition but let’s face it, there’s a clear winner at every potluck. We rounded up some of our favorite dishes that are perfect for the potluck, from amazing appetizers to decadent desserts. These recipes are all guaranteed party food favorites, travel well, and make a big portion (or can be easily scaled up). Food NetworkGet the RecipeButternut Squash-Stuffed ShellsA cheesy tray of stuffed shells gets an autumnal makeover in this fall-forward side dish. Armando Rafael / Food NetworkGet the Recipe

Persons: Tara Donne, Matt Armendariz, Teri Lyn Fisher, it’s, Marshall Troy, Armando Rafael Organizations: Food

☆ Mediterranean diet: Author Suzy Karadsheh shares 7 simple secrets
▼ + stars: | 2024-09-26 | by ( Karla Walsh | ) edition.cnn.com time to read: +8 min

“I started receiving emails from folks whose doctors had prescribed the Mediterranean diet and were seeking approachable recipes,” Karadsheh said. Instead of cutting anything out, consider focusing on these seven commandments of the Mediterranean lifestyle, Karadsheh recommends. Use mostly extra-virgin olive oilIncorporating olive oil as a primary source of fat is the No. 1 thing that distinguishes the Mediterranean diet from other eating patterns, according to Karadsheh. A cake with olive oil is so tender since olive oil remains liquid at room temp.

Persons: Suzy Karadsheh’s, ” Karadsheh, “, Karadsheh, ”, Suzy Karadsheh's, Caitlin Bensel, I’m, pita, “ doesn’t, Karla Walsh Organizations: CNN Locations: Port Said, Egypt, United States, Atlanta, Dijon, U.S, Des Moines , Iowa

☆ Meet the Professors Whose Porn Careers Cost Them Their Jobs
▼ + stars: | 2024-06-16 | by ( Hallie Lieberman | ) www.businessinsider.com time to read: +28 min

The porn videos had titles like "Juicy Anniversary" and "Bedroom Shenanigans." In search of a man for Wilson, Gow sought advice from his therapist, who suggested joining a swingers club. In the background, Video Gow is moaning "Oh yeah" as IRL Gow says, "I've always had some ED issues." As the video ends with the big finale — the money shot, as it's known in the industry — Video Gow stands above kneeling Video Wilson, arms outstretched. The termination letter said he had failed to properly report his income from the porn videos and had violated "prohibitions for using one's public position for private benefit."

Persons: Joe Gow, Carmen Wilson, Gow, isn't, " Gow, Wilson, Bruce Springsteen, we've, It's, I'm, Simone Lueck, BI Gow, hadn't, Wilson's, Nina Hartley, Danny Mountain, who'd, We've, Cal Berkeley, Lauren Phillips, Phillips, mischievously, We’ll, We'll, Barack Obama, Geri, Jay Hart, IRL Gow, I've, she'd, Barack Obama's, Hartley, Raymond Cross, Cross, Hartley dustup, Stills, —, Tony Tomich, Moberg doesn't, Gow's, demurely, Starr, Socrates, Eugene Volokh, Roe, Diane, wouldn't, aren't, They've, Wilson wouldn't, Hallie Lieberman, She's Organizations: University of Wisconsin, selfies, CNN, The, BI, UW, La, Sony, Higher, MIT, USC, Cal, Dickinson State University, Food Network, IRL, Dartmouth, La Crosse Tribune, La Crosse, University of, FTI Consulting, Easton Moberg, Press, Stanford, Court, eBay, Sssh.com Locations: La Crosse, London, India, Gaza, Gow, Rock, San Francisco, Wisconsin, Chicago, Los Angeles, North Dakota, Arizona, Communist China, City, San Diego

☆ Make Maangchi’s Bulgogi
▼ + stars: | 2024-06-09 | by ( Sam Sifton | ) www.nytimes.com time to read: 1 min

Good morning. I once spent an excellent summer day cooking in a Montauk condominium with the Korean cooking star Maangchi, who had rented the place for a vacation but still found time to help me understand the intricacies of cheese buldak, or fire chicken. It’s a recipe that I love and that I commend to you always, but it’s not the Maangchi recipe I turn to most often in the summer months. That would be her instructions for bulgogi (above), the beloved Korean barbecue dish that you can make inside or out and either way deliver deliciousness to the table, to serve with lettuce for wrapping, herbs, ssamjang, kimchi and steamed rice. I especially like it on Sundays, when I can slice the meat in the morning after breakfast and keep it in the marinade all day.

Persons: it’s Locations: Montauk

☆ My family’s from the Greek island of longevity, where people often live to 100—here's 1 unexpected food we always eat
▼ + stars: | 2024-05-26 | by ( Diane Kochilas | ) www.cnbc.com time to read: +5 min

To me, one unexpected food is at the top of the list of traditional ingredients: honey. On Ikaria, it's considered one of the island's secret ingredients for longevity, and many Ikarians start their day with a spoonful. When I'm in the States, I shop for Greek honey either in local Greek and Middle Eastern food stores or online. I stir it into herbal, green and black teas and use it a lot in smoothies with Greek yogurt. Sometimes I mix a spoonful of Greek honey into a little sparkling water and add some mint or citrus slices for a refreshing homemade soda.

Persons: —, Honey, it's, It's, Diane Kochilas, butters, dill Locations: Greece, Dijon, Crete, marinades

☆ I dined on my first tasting menu on a recent trip to Panama. The splurge is my new favorite way to explore as a solo traveler.
▼ + stars: | 2024-05-26 | by ( Monica Humphries | ) www.businessinsider.com time to read: +6 min

This was my first night in the country, and it was also my very first tasting menu. He said 90% of the restaurant's ingredients are locally sourced, which means the menu changes throughout the year to highlight peak produce. The tasting menu was a great way to solve this dilemma. Plus, a tasting menu took the stress out of ordering. I'll admit that not every course on Intimo's tasting menu catered to my preferences; next time, I'll order the bass in Caribbean curry over the guacho.

Persons: —, I've, Restaurante, Monica Humphries, Carlos, Chombolín, Intimo, Alba, it's Organizations: Service, Business, ceviche Locations: Panama City, Tokyo, Panama, Alba, leche de tigre, Peruvian, Boquete, Panamanian, Caribbean

☆ I've been a chef for 15 years. Here are my 6 tips for making the best grilled chicken.
▼ + stars: | 2024-05-22 | by ( Alissa Fitzgerald | ) www.businessinsider.com time to read: +5 min

Read previewWhether you're having people over or bringing a meal to a potluck, grilled chicken is always a crowd-pleaser. Buy high-quality chicken from a trusted sourceIt's important to read the labels on your chicken. Joe Gough/ShutterstockFirst and foremost, buy a good chicken from a trusted source. AdvertisementDon't underestimate the power of marinades, cures, and brinesA good marinade or brine can add even more flavor to a chicken. Getty ImagesA good BBQ sauce can bring finger-licking qualities to your chicken, but don't add it too soon.

Persons: —, I've, Joe Gough, Shutterstock, isn't, wiggle Organizations: Service, Business

☆ I tried 23 popular frozen meals from Trader Joe's, and would buy at least half of them again
▼ + stars: | 2024-05-16 | by ( Savanna Swain-Wilson | ) www.businessinsider.com time to read: +34 min

I'm picky about instant meals, though, so I reviewed 23 of Trader Joe's frozen entrées. AdvertisementVERDICT: Although Trader Joe's penne arrabbiata could make for a satisfying, last-minute dinner, it wasn't memorable enough for me to buy again. Trader Joe's frozen section offers many different Tex-Mex and Mexican-inspired dishes, but I noticed these because of the "hatch chile" description. I thought Trader Joe's vegetable-and-cheese enchiladas were a disappointing, soggy messOnce cooked through, Trader Joe's vegetable-and-cheese enchiladas didn't impress me. I hoped Trader Joe's spicy peanutty noodle bowl with chicken would be goodI enjoyed Trader Joe's spicy peanutty noodle bowl with chicken.

Persons: —, Joe's, Wilson, Wilson I'm, it's, penne arrabbiata, I'm, fryer, Savanna, gooey Monterey Jack oozed, they're, might've, I've, provolone, Wilson Jackfruit, didn't, It's, I'd, you've, mozzarella, Bolognese, would've, bolognese, microwaving, gnocchi, it'll, chow, chiles, Wilson I, raved Organizations: Service, Business, Monterey, Wilson, Joe's Locations: Savanna, Monterey Jack, gooey Monterey, Cuban, pesto, jalapeño, gnocchi

☆ I recreated 3 popular fast-food chicken recipes in my air fryer, and one was better than the original
▼ + stars: | 2024-04-08 | by ( Lucien Formichella | ) www.businessinsider.com time to read: +13 min

Dredging the chicken involved dipping it in an egg mixture and the flour mixture. Lucien Formichella for InsiderThe dredging process went well, though I definitely should've made more. It was relaxing to drop the chicken into the flour mixture, then the eggs, then back in the flour. Lucien Formichella for InsiderAfter putting the chicken in the air fryer, I genuinely wondered how the tenders would turn out because Popeyes chicken has such a distinct flavor. I left the second precisely as it came out of the bowl, figuring more of the flour mixture would stick to it.

Persons: —, fryer, I've, Here's, Lucien Formichella, I'm, I'd, fryer beeped, smokey, would've Organizations: Service, Business, KFC —, KFC Locations: Brussels, Louisiana

☆ Chefs share the best seafood to buy from the grocery store — and what you should skip
▼ + stars: | 2024-03-13 | by ( Sophia Mitrokostas | ) www.businessinsider.com time to read: +7 min

AdvertisementBuying fresh fish from the grocery store can sometimes be intimidating since there are so many different cuts, varieties, and preparations. Business Insider asked professional chefs to share their favorite types of seafood to buy from the supermarket and which kinds they tend to avoid. Rosa M. Reynoso Robiou/ShuttershockCelebrity personal chef Jamie Hunt told BI that red snapper is a favorite of hers to buy at the grocery store. AdvertisementSkip the lobsters in the tankIt's best to buy lobster from a local, coastal fish market to ensure ultimate freshness. Steer clear of naturally oily frozen fishWhen shopping for frozen fish, it pays to select varieties that don't lose their texture or flavor when stored.

Persons: —, Rosa M, Reynoso, Jamie Hunt, Hunt, Faisal Ahmed Aldeleigan, Aldeleigan, Kysha Harris, Harris, Oksana Mizina, Juli, you'll, Steer, pollack, they're Organizations: Service, Business Locations: America, Canada, Iceland, New Zealand, East Coast, Iowa, New Africa

☆ Opinion | Should We Fear the Woke A.I.?
▼ + stars: | 2024-02-24 | by ( Ross Douthat | ) www.nytimes.com time to read: +1 min

Imagine a short story from the golden age of science fiction, something that would appear in a pulp magazine in 1956. With some kind of reveal, no doubt, of a secret agenda lurking behind the promise of all-encompassing knowledge. For instance, maybe there’s a Truth Engine 2.0, smarter and more creative, that everyone can’t wait to get their hands on. And then a band of dissidents discover that version 2.0 is fanatical and mad, that the Engine has just been preparing humans for totalitarian brainwashing or involuntary extinction. This flight of fancy is inspired by our society’s own version of the Truth Engine, the oracle of Google, which recently debuted Gemini, the latest entrant in the great artificial intelligence race.

Organizations: Google Locations: Bolivia, Germany

☆ Macaroni and Peas, Buttermilk Roast Chicken and Shabu Shabu
▼ + stars: | 2024-02-24 | by ( The New York Times Cooking | ) www.nytimes.com time to read: +1 min

We know that frozen peas are a freezer staple — they’re just as good as their fresh counterparts, and they’re always ready to add little pops of sweetness to skillet greens with runny eggs and vegetable pulao. But … what makes them such a good freezer staple? A reader asked the cookbook author Kenji López-Alt for his new column titled, appropriately enough, Ask Kenji. Nigella Lawson’s buttermilk roast chicken is a veritable cozy classic, especially since you can leave the bird in its buttermilk bath for up to two days. Be sure to scroll through the reader notes for clever substitutions and additions: using all thighs, swapping Greek yogurt for the buttermilk and spiking the marinade with hot sauce.

Persons: they’re, Kenji López, Kenji, paglia e fieno

☆ I made Guy Fieri's legendary Trash Can Nachos, and they're the perfect Super Bowl snack
▼ + stars: | 2024-02-08 | by ( Chelsea Davis | ) www.businessinsider.com time to read: +9 min

Chelsea Davis for InsiderI started by making the marinade for my carne asada, which is typically made with grilled and sliced beef. Chelsea Davis for InsiderThis simmering process took about an hour and a half, which gave me time to do everything else. Chelsea Davis for InsiderOn the side, I had sliced avocado and radish slices for garnish and serving with the nachos. Chelsea Davis for InsiderI was worried the tower would just collapse, but it actually held together quite well. Chelsea Davis for InsiderIt didn't look like the prettiest dish in the world, but the toppings seemed evenly distributed throughout the chips.

Persons: —, Guy Fieri, Read, Chelsea Davis, carne, queso blanco, pico de gallo, carne asada, oregano Organizations: Service, Business, SMC Locations: Mexican, oregano, Oaxaca, Asadero, Monterey Jack

☆ I've shopped at Costco for nearly a decade. Here are my 10 favorite things to make in the air fryer.
▼ + stars: | 2024-01-22 | by ( Olivia Yi | ) www.businessinsider.com time to read: +7 min

As a food blogger, I love to make various Costco appetizers, sides, and entrées in the air fryer. I've found a myriad of ways to prepare easy and delicious Costco appetizers, sides, and entrées in the air fryer. But with the air fryer, they can be ready in less than 10 minutes with no additional bowls, pots, or pans to clean. I like to use the Giovanni Rana 3 Cheese Ravioli to make a similar version in the air fryer. Heat the spring rolls in the air fryer at 390 degrees Fahrenheit for 10 minutes and flip halfway through.

Persons: fryer, —, I've, O, Kirkland, Giovanni Rana ravioli, Keith Homan, Shutterstock, Giovanni Rana, Olivia Yi Sukhi's, Olivia Yi Organizations: Costco, Products, Service, Costco —, Royal Locations: California, Asia, Royal Asia

☆ I followed the Mediterranean diet for over a year. Here are 12 things that surprised me most.
▼ + stars: | 2024-01-05 | by ( Jennifer Barton | ) www.businessinsider.com time to read: +11 min

AdvertisementI don't miss red meat at allI used to eat a lot of red meat. That was one of the near-instantaneous benefits I noticed when I started following a Mediterranean diet. Fortunately, it's really easy to make budget-friendly swaps and still stick to a Mediterranean diet. There isn't just one Mediterranean dietI think one of the biggest misconceptions I had about the Mediterranean diet before I started following it was that it was pretty limited. Although a Mediterranean diet can be Greek, French, Spanish, and Italian, it's also Turkish, Lebanese, Israeli, and Moroccan.

Persons: —, I've, Owen Franken, I'd, it's, Jennifer Barton It's, Jennifer Barton, veggies —, isn't, Yotam, Rachel Askinasi, they've, They're, I'm, It's Organizations: Service, Business Locations: It's, New York, Turkish, portobello

☆ Worth the money: 5 must-have products for a better kitchen
▼ + stars: | 2023-11-05 | by ( Annie Probert | ) www.cnbc.com time to read: +3 min

As the holidays approach and the days grow shorter, many of us are preparing to clock more hours in the kitchen cooking everything from turkeys to cookies. Mini Dutch ovenWith a chill in the air, it's finally soup season, which usually means pulling out my deepest, heaviest pots. Luckily, my Great Jones Dutch Baby, $120, is the perfect volume for cooking dinner for two. While an immersion blender, like this $45 one from KitchenAid, isn't technically a must-have kitchen tool, the time and energy it saves for things like soup and applesauce is 100% worth it. Simplehuman trash canIn what kind of world do kitchen trash cans — the ones recommended by reviews websites, anyway — cost hundreds of dollars?

Persons: Great Jones, It's, — Hanna Howard, isn't, — Emmie Martin, J, Kenji Lopez, — Ryan Ermey, — Cameron Albert, Deitch Organizations: CNBC Locations: KitchenAid

☆ I walked more than 100 miles in Kyoto. Here are 5 new places worth visiting
▼ + stars: | 2023-09-26 | by ( Morgan Awyong | ) www.cnbc.com time to read: +5 min

Source: Morgan AwyongCuriosity was my main motivation to visit O'Chill, which allows visitors the chance to drink — and smoke — tea. Phones are strictly forbidden in the zen-like ceremony room, where matcha is served in a traditional tea ceremony. Co-founder Kiruta Wataru explains that tea leaves remove the prejudice often associated with smoking, while the fired leaves act like incense. Source: Morgan AwyongThere's no shortage of matcha cafes in Kyoto, but no one does it quite like Gokago. Source: Morgan AwyongTraditional restaurants are everywhere in Kyoto, but Kaji Kyoto isn't one of them.

Persons: dori —, O'Chill, Morgan, Kiruta Wataru, Wataru, Daichi Isokawa, Rokuhichido, Morgan Awyong, Shota Yamada, Yamada, Gokago, Kazuaki Nakanishi, it's, Kaji Kyoto, Kaji, Keone Koki, Koki, It's, Ajiki Organizations: Mount Fuji, Nishiki, Kaji Locations: Kiyomizudera, Kyoto, O'Chill, Peruvian, Kaji Kyoto, Japan, Okinawa

☆ The Hunt for the Ideal Bánh Mì
▼ + stars: | 2023-09-06 | by ( Bryan Washington | ) www.nytimes.com time to read: +2 min

In the 1950s, bánh mì skewed further from French tastes and closer to the distinctly Vietnamese iterations that are ubiquitous today. Since the 1970s, when the Vietnamese diaspora became a global presence, bánh mì have proliferated as well. Their bánh mì crunched like a symphony, accompanied by what was likely the best chile crisp I’ve ever had. Ideally, you’ll pick up the baguettes and butter from a Vietnamese bakery or bánh mì shop. But it’s always worth going extra on the pork shoulder; leftovers hold the promise of future bánh mì.

Persons: bánh, you’ll, it’s Locations: Vietnam, Houston, Amsterdam, Seattle, Ba, Tokyo, Harris, Fort Bend, Swig, mayo, you’re

☆ You can't get bananas at Starbucks anymore, and no one seemed to notice for over a year
▼ + stars: | 2023-09-06 | by ( Grace Dean | ) www.businessinsider.com time to read: +3 min

Starbucks removed both fresh and frozen bananas from its US menus in May 2022. Other chains have been streamlining their menus by removing complicated items. Starbucks has stopped selling bananas, removing both fresh and frozen bananas from its US menus in May 2022, a spokesperson for the coffee giant told Insider. Some Reddit users who say they worked at Starbucks stores said the bananas would sell poorly, go "gross," and attract fruit flies. A few said that their stores made the move to discontinue bananas before Starbucks management decided to stop sales nationally.

Persons: McDonald's, Chipotle, al, marinade Organizations: Starbucks, Service, Subway Locations: Wall, Silicon

☆ Chipotle says customers can't get enough of its Chicken al Pastor – and it means it's having to spend less on pricier beef
▼ + stars: | 2023-07-27 | by ( Grace Dean | ) www.businessinsider.com time to read: +3 min

Chipotle says its limited-edition Chicken al Pastor is boosting sales and attracting new customers. Chicken al Pastor was added to its menus in March, and according to CEO Brian Niccol, one in five customer orders at the chain now include the protein. "We've got a benefit because Chicken al Pastor has really shifted some of our customers from the more expensive beef into the less expensive chicken," CFO Jack Hartung said in an earnings call on Wednesday. Chicken al Pastor isn't just cheaper for Chipotle to make, it's also helping to attract new customers, the company said. Plus, it was a fairly straightforward dish to launch because it's made using Chipotle's existing adobo chicken, which is then mixed in an al pastor marinade.

Persons: Chipotle, al, –, al Pastor, Brian Niccol, We've, Jack Hartung, Price, isn't, it's, marinade, morita, Niccol Organizations: Service, Bureau for Labor Statistics Locations: Wall, Silicon, Canada, Germany, France

☆ Grilled Spiedies, Steak and a Classic Senegalese Sauce
▼ + stars: | 2023-07-21 | by ( Sam Sifton | More About Sam Sifton | ) www.nytimes.com time to read: +1 min

I want to grill and grill and grill some more, eat outside and devour tomatoes and corn. Thread the knuckles of meat onto skewers, then grill them over a fairly hot grill; serve with seeded Italian semolina bread, hot sauce and a white sauce of mayonnaise, sour cream, minced garlic and a splash of red wine vinegar. Alternatively, you might try Yewande Komolafe’s new recipe for grilled steak with sauce rof (above), a Senegalese condiment made of minced onion, parsley, scallions and chile. I’d go with skirt or hanger steak there, and maybe one extra jalapeño for pop. Or try Melissa Clark’s gingery grilled chicken thighs with charred peaches?

Persons: Summers, Melissa Clark’s, Ali Slagle Locations: New York, Binghamton, Senegalese

☆ How to spice up your pantry the Mediterranean way
▼ + stars: | 2023-07-09 | by ( Susan Puckett | ) edition.cnn.com time to read: +8 min

But it was the tart, earthy, tingly, subtly sweet notes provided by the sumac and Aleppo pepper that made such a lasting impression. Extra-virgin olive oil, yogurt and feta cheese are dietary mainstays, along with seasonal produce, legumes, whole grains and lean proteins. Made from deep-red Halaby chile peppers, Aleppo pepper is named for the Syrian city where it once grew in abundance. Dukkah, a blend of nuts, seeds and warm spices, makes a savory, crunchy topping on everything from soups to salads. Baharat is just one of a combination of warm spices that can punch up a chicken dish the Mediterranean way.

Persons: CNN —, Suzy Karadsheh, Ionut Groza, ”, ” Michelle Lee, Karadsheh, el hanout, ” Karadsheh, “, It’s, ” Susan Puckett Organizations: CNN, Karadsheh, The Atlanta Locations: Aleppo, Atlanta, Eastern, Europe, North Africa, Syria, Turkey

☆ 5 vegetarian Fourth of July recipes for your cookout
▼ + stars: | 2023-07-02 | by ( Meghan Hynes Cole | ) edition.cnn.com time to read: +2 min

Vegetarian Ideas for the Fourth of JulyEven if you’re a fan of meaty burgers and dogs, don’t forget about the vegetarians when you’re working on your Fourth of July menu this year. We have plenty of desserts that vegetarians and vegans can enjoy at your cookout, too, so don’t worry! Use a variety of seasonal vegetables and a zesty herb marinade to make this colorful, crowd-pleasing dish for the Fourth of July. Tara Donne / Food NetworkGet the Recipe: Morgan’s Veggie PattiesGrilled Barbecued Corn RibsThink ribs, but make them vegetarian. Matt Armendariz / Food NetworkGet the Recipe: Super Summery Corn GnocchiMore Fourth of July food9 Fourth of July appetizers everyone will loveFestive cocktails perfect for any Fourth of July celebration8 easy sides to round out your Fourth of July menuFantastic recipes for your Fourth of July bashFourth of July desserts that will steal the show

Persons: Tara Donne, Matt Armendariz, Baby Bok Choy, Baby Bok, chiles Organizations: Food, Fresno

☆ These Fish Tacos Couldn’t Be More Brilliant
▼ + stars: | 2023-06-21 | by ( Eric Kim | ) www.nytimes.com time to read: +2 min

And in Herrera’s recipe, it will occupy most of your time, but the return on investment couldn’t be higher. The resulting mixture gives a warmth and complexity — a “Hmm, what is that?” — to an otherwise breezy al pastor. When he first opened Ensenada, Herrera used pale out-of-season tomatoes that diluted the bright coastal flavors he wanted to showcase in these fish tacos. But it’s not just the pineapple that makes this fish al pastor — it’s the char. Al pastor, “in the style of a shepherd,” is a method of barbecuing meat on a rotating vertical spit that Lebanese immigrants brought to Mexico in the late 19th century.

Persons: Herrera, Cosme, pescado, —, gallo, chiles, Adobo, it’s Organizations: Alto Locations: Caracas, Venezuela, Manhattan, Ensenada, Mexico

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