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The menu description for the $52 Caviar Martini included Grey Goose, toasted rye, white peppercorn, dolin blanc, bitters, and 14 grams of caviar. Monkey Bar, New York City: $34The Monkey Bar Martini at Monkey Bar in New York City. The restaurant offers various options — including a $74 Añejo Negroni — but we tried the $34 Monkey Bar Martini. Ordering the Ocean Martini is an experience that invites guests to expand their pallets. Given the pour size and the snack, we'd say the price for the Ocean Martini is worth it.

Persons: —, Trevin Hutchins, Dante, Kelsey Vlamis, Martini, Grey, Lloyd Lee, Nicoulai, Aphotic, Hutchins, Lauren Edmonds, Marlon Brando, couldn't, Bar, Frasco, Gibson, Bobby Murphy, Murphy, kombu, Scrooge, he's, I'm Organizations: Service, Business, Beverly Hills, Michelin, Monkey, Museum of Metropolitan Art, ILIS, Wine, Grub, ILIS's Locations: Francisco's, Los Angeles, San Francisco, New York, Dante, Beverly Hills, West, New York City, Beverly, Los, Boston, Aphotic, , New York City, Manhattan, Elysée, Kyoto, Japan, ILIS

☆ I’m from Japan, home to some of the world’s longest living people: 8 foods I eat every day
▼ + stars: | 2024-07-21 | by ( Michiko Tomioka | ) www.cnbc.com time to read: +6 min

Here I am at an event about longevity at my local library, practicing Chado, the traditional Japanese tea ceremony for preparing matcha. Here are the eight foods I always keep in my kitchen and eat every day to live a longer and happier life. Since I was in high school, I have practiced Chado, the traditional Japanese tea ceremony for preparing green tea. For example, I'll throw kombu seaweed into miso soup with some dried mushrooms, or make a salad with seaweeds like wakame and hijiki. I use dried shiitake for overnight dashi (soup stock) with kombu seaweed, miso soup, dressings, vinegar, curry — basically everything.

Persons: Chado, Michiko, Michiko Tomioka, I'm, It's, Ginger Locations: Nara, Japan, New York, hummus

☆ Anchovies Have Flavored Our Food for Over 2 Thousand Years - The New York Times
▼ + stars: | 2024-07-17 | by ( Christopher Beckman | ) www.nytimes.com time to read: +2 min

To understand anchovies, you need to understand umami. For most of history, just four tastes were recognized: sweet, sour, bitter and salty. He named the taste umami, after the Japanese word “umai,” which translates — very roughly — as savory taste. Preserved anchovies — whether salted, packed in oil or transformed into fish sauce — have extraordinarily high levels of umami. We know we need to be eating more whole foods, more plants, more good fats, more grains and pulses.

Persons: Democritus, Kikunae Ikeda, Ikeda, it’s Locations: Japanese, Asia, Rome, haute, York

☆ World’s 50 Best Restaurants for 2024 revealed
▼ + stars: | 2024-06-06 | by ( Karla Cripps | ) edition.cnn.com time to read: +5 min

CNN —Any doubts that Spain remains the fine dining center of the world may just have evaporated with the revealing of the World’s 50 Best Restaurants for 2024 list. As for the event’s host country, the US had two restaurants on this year’s 50 Best list. Three restaurants from Tokyo were awarded, with eatery Sézanne (voted Asia’s best restaurant in 2024) ranking the highest in the Japanese capital, at 15. Restaurants can only win the top prize once, after which they’re entered into a separate “Best of the Best” program. The world’s 50 best restaurants 20241.

Persons: –, Barcelona’s, it’s, Oriol Castro, Eduard Xatruch, El, Victor Arguinzoniz, Paris, Bruno Verjus, Diverxo –, Lima’s, Gaggan Anand, York City’s Atomix, SingleThread, they’re, Osteria Francescana, Asador, Don Julio, Quique, São, Tim Raue, Jane, Le, Schloss, Hiša Franko Organizations: CNN, Wynn, Sézanne, Restaurants Academy, of, Trèsind Locations: Spain, Las Vegas, Spanish, Bilbao, Peruvian, Mexico, North America, Mexico City, Vegas, Paris, Bangkok, Thai, York, Healdsburg, California’s Sonoma Valley, Tokyo, Hong Kong, Noma, Copenhagen, London, Modena, Italy, Mirazur, Menton, France, of Lima , Peru, Disfrutar, Barcelona, Madrid, Lima, Peru, New York City, Quintonil, Denmark, Thailand, Buenos Aires, Argentina, Dubai, UAE, Japan, England, Sangro, Steirereck, Vienna, Austria, Suhring, Odette, Singapore, Bogotá, Colombia, São Paulo, Brazil, Santiago, Chile, Berlin, Germany, Belcanto, Lisbon, Portugal, Rosetta, Frantzén, Stockholm, Sweden, Antwerp, Belgium, Rio de Janeiro, Sorn, Piazza, Alba, Le Du, Ikoyi, Seoul, South Korea, , California, Switzerland, Kobarid, Slovenia, Cape Town , South Africa

☆ A Cook’s Tour of the Tokyo Food Scene
▼ + stars: | 2023-11-08 | by ( Timothy Taylor | ) www.nytimes.com time to read: +1 min

It’s a Monday afternoon in the Tsukiji branch of the Tokyo Sushi Academy and we’re about to be put to the test. Most of the other students enrolled in the Japanese Culinary Intensive course are professionals. They are local or from abroad, just brushing up on skills or adding to their repertoire. My bench mate works charter yachts out of Australia. On the topic of kaiseki Mr. Hiro grows briefly philosophical, noting that it’s a lifetime practice and thus approaching the ineffable.

Persons: It’s, Hiro Tsumoto, Hiro, Mr Organizations: Tokyo Sushi Academy Locations: Tsukiji, Australia

☆ TikTok's tinned fish obsession isn't just about affordable luxury in a can
▼ + stars: | 2023-10-05 | by ( Kai Xiang Teo | ) www.businessinsider.com time to read: +6 min

With premium cans going up to $50 each, these creators say that tinned fish is being unfairly dismissed. Today, #tinnedfishtok videos feature TikTokers like Mei Liao, whose videos feature her peeling open her tinned fish hauls and reviewing them. "I believe the current state of the US economy is helping to fuel the popularity of tinned fish too," said Robert McGinnis, who reviews tinned fish on his TikTok channel. A collage of tinned fish dishes prepared by Molly Moss Molly MossHowever, the popularity of tinned fish isn't just about food on a budget. Moss said she got her start on Instagram, gaining 30,000 followers over two months with her videos about tinned fish.

Persons: —, TikToker Ali Hooke, Mei Liao, I w, Mei, ric e, Moss Moll y Moss, Moll y Moss, prem, ong, ann e d dace, alon, cann, eli, Moss, rena, ssance on T Organizations: Service, Acc Locations: Asia

☆ MSG: The world's most misunderstood ingredient
▼ + stars: | 2023-05-10 | by ( Maggie Hiufu Wong | ) edition.cnn.com time to read: +12 min

Case in point – he has the letters “MSG” tattooed on his arm, and his restaurant’s menu includes a signature drink called the MSG Martini. “Things just taste better with MSG, whether it’s Western food or Cantonese food,” the chef tells CNN. You’ve probably been playing with glutamate, inosinate and guanylate in your own cooking without even realizing it. We season our food with MSG a little bit – it’s different from heating water and adding MSG and serving it with noodles,” he says. “Our mission from the very beginning was to show people what Cantonese food is and what Cantonese food can be – it’s always going to be playful, fun and approachable,” says Eng.

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