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☆ How Cooking Videos Took Over the World
▼ + stars: | 2023-08-07 | by ( Priya Krishna | Umi Syam | ) www.nytimes.com time to read: +9 min

Cooking videos have never been more persuasive, more inescapable, more addictive, more entertaining. How Cooking Videos Took Over The WorldVideos on TikTok with the #foodtok hashtag have been viewed more than 64 billion times. But cooking videos are not only an unavoidable part of being online — they’ve also infiltrated physical spaces. That is what makes these videos so engaging.”Today, there isn’t just one way to make a successful cooking video. But the evolution of cooking videos represents a broader shift: Algorithms and artificial intelligence increasingly drive everyday behaviors and can stifle creativity.

Persons: they’ve, Julia Child, Joyce Chen, ”, Ashley Rose Young, —, John Gara, … TikTok, Covid, Sunny Xun Liu, “, Bennett, Hetal Vasavada, soothingly, Althea Brown, Frankenfood, Gara, Bacon, Ahmad Alzahabi, Liu, Vasavada, that’s, they’re Organizations: Department of Motor Vehicles, Smithsonian Institution, Food Network, “ East, YouTube, Facebook, Stanford Social Media, “ Locations: New York City, United States, TikTok, Denver

☆ Why Egusi Is More Than Just a Great Soup
▼ + stars: | 2023-06-16 | by ( Yewande Komolafe | ) www.nytimes.com time to read: +1 min

Elsewhere in southwest Houston, Ms. Lakshmi tastes suya, bole, fufu, asun and jollof, tries her hand at pounding yam and practices the art of scooping soup with swallows. She moves from the kitchen at Margaret Chibuzo’s Safari restaurant to the dining room, where she shares egusi soup with the gospel singer Stacy Egbo. I encountered not just the Nigerian, but the Liberian, Ghanaian and broader West African communities in Newark and Charlotte, Atlanta and Albuquerque. By ensuring access to ingredients, they’d helped steward our shared culture a world away. Versions of egusi soup dotted menus in every city we stopped, and I relished each one.

Persons: jollof, Margaret Chibuzo’s, Stacy Egbo, they’d Organizations: Liberian Locations: Houston, bole, fufu, United States, Newark, Charlotte, Atlanta, Albuquerque

☆ Dieuveil Malonga visited 48 African countries to create a new 'Afro-fusion' cuisine
▼ + stars: | 2023-06-05 | by ( Rebecca Cairns | ) edition.cnn.com time to read: +8 min

Malonga visited 48 of the 54 African countries in a bid to better understand the diverse traditions, dishes and ingredients. Combining his Euro-centric training with his experiences of African cuisine, Malonga developed his signature style. Nigerian restaurant Ikoyi became the first Michelin-star West African restaurant in the UK in 2018, and the meteoric success of Chika’s, a multi-million-pound UK snack brand that highlights Nigerian flavors, shows a growing appetite for West African food. While the trend caused controversy and a backlash from some in Africa, it also sparked interest in West African cuisine among US internet users that has continued since. Next will be African cuisine – that’s why we are preparing the market,” he adds.

Persons: Meza Malonga, Dieuveil Malonga, ”, Malonga, –, Dieuveil, Chris Schwagga, Europe’s, “, matriarchs, Meza Organizations: CNN, Michelin, Chefs, Malonga's, Ikoyi Locations: Uganda, Cameroon, Africa, “ Africa, Brazzaville, Republic of Congo, Germany, Kigali, Rwanda, France, Europe, Malonga's Congolese, Congolese, Münster, Ivory Coast, Ghana, West, West African, Musanze, Lake Ruhondo

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